Funfetti Chocolate Chip Scones
Funfetti Cake Mix for breakfast! These soft and sweet scones are made from cake mix, chocolate, and sprinkles to get your morning started off right.
Can you believe I’ve never made a scone before? Oh, sure, I’ve eaten lots and lots of them. But I’ve always been afraid to make them from scratch. Probably because, in my scone-eating travels, I’ve come across many a dry scone. Ones that crumble like sawdust in your mouth; ones that no amount of coffee will fix.
These Funfetti Chocolate Chip Scones? Are not those.
These? These scones are perfect.
I have my friend Ashton to thank for these scones. A few weeks ago she posted Red Velvet Scones, using a red velvet cake mix. When I was trying to think of something new to make for Valentine’s Day breakfast, I went to Pinterest and these scones jumped out at me.
Obviously, I couldn’t do red velvet. She already did that. So, my mind goes where it always does when I think of cake mix: to funfetti.
Funfietti cake is my absolute favorite. I mean, really, it’s just a yellow cake. But it has sprinkles inside, making it infinitely more fun and exciting than just a plain old yellow mix.
I think that adding a cake mix to a scone recipe is just absolutely genius. I don’t know about you, but I have the hardest time finding a yellow cake recipe that isn’t dry. I had the same fear when I started thinking about scones. But something about cake mix in anything, like cookies or scones, automatically makes them soft and wonderful. There’s a reason why Pillsbury and Betty Crocker and Duncan Hines are huge companies: they found a magical solution. So why fix it if it ain’t broken?
I mean, really. Look at the innards of the scone in that photo. They scream soft, dense, and delicious! And, because of the extra flour you add in the recipe, these aren’t too sweet. I like my scones sweet, but not overly so. If I wanted cake in the morning, I’d eat cake. These are the perfect mix of sweet and not-so-sweet.
I added chocolate chips for good measure. Because really. If I can have a valid reason to eat chocolate for breakfast, I’m going to.
Because I made these for Valentine’s Day, I shaped them into a heart. But you can make just a regular round of dough instead.
I just think a heart is more fun, any time of year. Kind of like sprinkles!
Need more breakfast ideas? How about:
Have a great week!
This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!