Crazy for Crust

53
Jan 13

Biscoff Cookie Butter Pretzels

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biscoff pretzels

Why is it that, no matter how much you give your kids, they always want more?

You say, sure, have a cookie. They respond, “Can I have two?”

You say, yes, your BFF can come over for a few hours. They say, “Can she come over all day?”

You say, let’s skip washing your hair tonight, it’s late, we’ll wash it tomorrow. They beg, “Can we skip tomorrow too?”

Give an inch…take a mile, right?

As I type this, my daughter is sulking around moping. She’s boooooooored. She has noooothinggggg to doooooooo. I am spending a few minutes catching up online and making a mile-long Walmart list for first thing in the morning. Oh, and then I’m going to go put dinner in the oven, wash her hair, put sheets on my bed, and put away two loads of laundry. I didn’t get around to that this afternoon because we spent 3 hours taking Jordan to see the community theatre production of The Little Mermaid, where I spent $30, packed snacks but got two popcorns since she didn’t want to share.

Now I kind of feel like having a tantrum. Or making a tray of brownies. Or more of these pretzels, since they are loooooong gone.

Biscoff Pretzels

Back before Christmas I was trying to think of ideas for what to make for the school office staff and Jordan’s teacher. I didn’t want to make something baked, because, well. They get a lot of baked goods from everyone. Plus, I wanted something super easy I could do in a few minutes flat.

I went to my BFF Google and found these pretzels over at Averie Cooks. They were fast, easy, and made in the microwave. SOLD. But you know me…I have to change every recipe I try. My mind immediately went to the jar of Cookie Butter (Biscoff) I had in my cabinet. And, since Cookie Butter and white chocolate are BFFs, it was a natural progression to these: (Biscoff) Cookie Butter Pretzels {with White Chocolate}.

Seriously, they are made in the microwave. Heat and stir. Repeat twice. Pour on some cookie butter and white chocolate chips. Microwave. Stir. Spread. Sprinkle with nonpareils. Sit on hands waiting for them to cool. Eat enormous amounts and bag them up quickly so you don’t eat them all before you give them away. The end.

And yes, I put rainbow nonpareils on them at Christmastime. It’s, like, the food bloggers curse: I can’t post red and green after December 25th…so everything I make after December 15th is dressed plain for every day.

biscoff pretzels

These pretzels are the perfect snack. Expect your kids to ask for more.

Biscoff Cookie Butter Pretzels

Recipe slightly modified from Averie Cooks.

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup Cookie Butter or Biscoff
  • 2/3 cup white chocolate chips
  • 5 cups pretzels
  • Sprinkles, for decoration, if desired

Instructions

  1. Line a cookie sheet with parchment paper.
  2. Place Cookie Butter or Biscoff in a small bowl and microwave for 30 seconds. Set aside.
  3. Place oil, cinnamon, and sugars in a large microwave safe bowl. Add pretzels and toss to coat. Microwave on HIGH for 1 minute, stir to coat. Heat another 1 minute, stir to coat. Repeat for a third time (total 3 minutes cooking time).
  4. Pour heated cookie butter and sprinkle white chocolate chips over pretzels. Heat in microwave for an additional 45 seconds to aid in melting the chocolate. Stir carefully.
  5. Spread pretzels on prepared cookie sheet and sprinkle with a generous dose of sprinkles. Chill until set. Store pretzels in an airtight container.
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If you like pretzels and Biscoff, you might like:

 

Biscoff Pretzel Toffee Bark

 

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Pretzel Toffee

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Cookie Butter Pretzel Granola Bites

biscoff bites 1 words

Bites from friends:
Peanut Butter and Chocolate Pretzel Bites by Something Swanky
Pretzel S’mores by Love From The Oven
Funfetti Cake Batter Pretzel Bites by The Domestic Rebel

This post may be linked to: Chef in TrainingLil’ LunaBuns In My OvenChic-and-CraftyI’m Lovin’ it FridaysStrut your Stuff SaturdayWeekend Wrap Up PartySundae Scoop Link Partyand all of these too!

53 Responses to “Biscoff Cookie Butter Pretzels”

  1. Averie @ Averie Cooks posted on January 13, 2013 at 3:08 pm (#)

    I’m so glad you love them, Dorothy! The Biscoff sounds like a great idea – considering I just made homemade Biscoff this week, I am in an abundant supply with it and I should use it with some pretzels…just what I need. Ha!

    These are one of my hub’s fave treats and he talks about them all the time and for the 5 mins it takes to make, I love them too :) Thanks for trying them!

    • Dorothy Kern replied on January 13th, 2013 at 5:26 pm

      I need to make them again. FOR ME. :)

  2. Pingback: Biscoff Cookie Butter Pretzels - Crazy for Crust | Crazy for Crust

  3. aimee @ shugarysweets posted on January 13, 2013 at 3:21 pm (#)

    I love anything with cookie butter/biscoff. ANYTHING. So I’m pretty sure I would eat all of these. By myself. And I hear ya on the give an inch they want a mile syndrome. I feel your pain :)

    • Dorothy Kern replied on January 13th, 2013 at 5:25 pm

      Ha, thanks Aimee. It’s so maddening! Unlike these pretzels!

  4. Ala posted on January 13, 2013 at 4:44 pm (#)

    I just love Averie’s recipes–did you see her recent one for PB cookie butter? I made a variation on it with orange-zesty gingerbread cookies from the holidays, and it was sooo good! I can’t wait to post it soon. I will definitely use that to make these delish-looking pretzels!

    • Dorothy Kern replied on January 13th, 2013 at 5:25 pm

      I just bought honey roasted peanuts so I can make homemade peanut butter with it from her recipe! :)

  5. Miss @ Miss in the Kitchen posted on January 13, 2013 at 5:19 pm (#)

    Since I love eating pretzels dipped in Bisocoff I know this would be right up my alley!

    • Dorothy Kern replied on January 13th, 2013 at 5:25 pm

      Totally!!

  6. Valerie@Occasionally Crafty posted on January 13, 2013 at 5:42 pm (#)

    These look delicious! I really need to try this Biscoff stuff…..

    • Dorothy Kern replied on January 14th, 2013 at 5:28 pm

      Yes, you totally do!!

  7. Melissa posted on January 13, 2013 at 5:55 pm (#)

    I thought dipping pretzels in cream cheese frosting was addicting. Cookie butter pretzels!!! Brilliant.

    • Dorothy Kern replied on January 14th, 2013 at 5:27 pm

      Ha, thanks Melissa!

  8. Erin @ Dinners, Dishes and Desserts posted on January 13, 2013 at 6:04 pm (#)

    Dorothy, I am about to lick my screen! I love Biscoff and these look amazing! I love the idea, I can’t wait to try it!

    • Dorothy Kern replied on January 14th, 2013 at 5:26 pm

      Thanks Erin!

  9. Kristin posted on January 13, 2013 at 6:29 pm (#)

    I just got a new jar of Cookie Butter as a gift AND I found Biscoff at the local Fred Meyer. Win.

    This is on my “To try” list!

    • Dorothy Kern replied on January 14th, 2013 at 5:26 pm

      Total win!! :)

  10. Ashley @ Kitchen Meets Girl posted on January 13, 2013 at 7:44 pm (#)

    Biscoff anything is a total win. These pretzels look sooooo dangerous to me, because I know I couldn’t stop eating them!

    • Dorothy Kern replied on January 14th, 2013 at 5:26 pm

      I totally couldn’t stop! :)

  11. Diana Rambles posted on January 13, 2013 at 7:47 pm (#)

    YUMMY!

  12. JeanneD posted on January 13, 2013 at 10:48 pm (#)

    When I got the email from you about these, I couldn’t wait to get over here and snag the recipe. Thanks. Now, I casn’t wait to try them!

    • Dorothy Kern replied on January 14th, 2013 at 5:03 pm

      Thanks Jeanne!

  13. Sarah @ Miss CandiQuik posted on January 14, 2013 at 6:18 am (#)

    i am so tempted to go into the kitchen right now and make these! Will definitely be making these soon :)

    • Dorothy Kern replied on January 14th, 2013 at 5:03 pm

      Ooh, enjoy! :)

  14. Hayley @ The Domestic Rebel posted on January 14, 2013 at 6:49 am (#)

    These kinda sorta look AMAZING, Dorothy!! When I saw Averie’s recipe I may or may not have licked my computer monitor in frustration because I wanted them so dang bad. But upping the ante with Biscoff? You truly know the way to my heart.

    • Dorothy Kern replied on January 14th, 2013 at 5:02 pm

      LOL, mine too. :)

  15. Angela P. posted on January 14, 2013 at 8:02 am (#)

    How many pretzels? A whole bag?

    • Dorothy Kern replied on January 14th, 2013 at 5:01 pm

      Oh jeez! I left out the most important part. Thank you for catching that!! 5 cups, I just amended the recipe.

  16. Jocelyn @BruCrew Life posted on January 14, 2013 at 8:14 am (#)

    I have been dipping pretzels in Biscoff…you are a genius to COAT them in chocolate Biscoff!!! I’m thinking these would be very dangerous to have around me…I KNOW I would eat every last one!!!!

    • Dorothy Kern replied on January 14th, 2013 at 4:59 pm

      Super-duper dangerous Jocelyn!!! :)

  17. Kayle (The Cooking Actress) posted on January 14, 2013 at 8:39 am (#)

    I’m in awe of you people who manage to take care of little human beings AND a blog. I bow down.

    • Dorothy Kern replied on January 14th, 2013 at 4:59 pm

      Well, in all honesty, she’s at school most days. That’s a godsend!

  18. Julie @ Julie's Eats & Treats posted on January 14, 2013 at 8:49 am (#)

    MMMMMMM I think I want to go home and make these! Sweet & Salty is always the PERFECT combination in my opinion plus they are easy. LOVELY!

    • Dorothy Kern replied on January 14th, 2013 at 4:59 pm

      Totally! Thanks Julie!

  19. Lisa posted on January 14, 2013 at 11:20 am (#)

    No. Just no. I have everything to make these . . . I want to make them and eat them all SO BAD. Damn it, Dorothy.

    • Dorothy Kern replied on January 14th, 2013 at 4:58 pm

      LOL, sooooorrryyy. :)

  20. Melissa posted on January 14, 2013 at 1:24 pm (#)

    Amazing! These look so delicious and I’m so happy they’re simple to make. Great idea!

    • Dorothy Kern replied on January 14th, 2013 at 4:38 pm

      Thanks Melissa!

  21. Chandra@The Plaid and Paisley Kitchen posted on January 14, 2013 at 4:07 pm (#)

    Oh Mom you just don’t know how hard it is to be sooooo boooorrrrred! I know that phrase all too well! The kicker is he 20!!!! These pretzels look very addictive! Thanks so much for Linking up at Show Me Your Plaid Monday’s!

    • Dorothy Kern replied on January 14th, 2013 at 4:35 pm

      LOL, so it doesn’t end? Heaven help me… :)

  22. Erin @ The Spiffy Cookie posted on January 15, 2013 at 6:30 am (#)

    What a fun new way to use biscoff.

  23. Tonia@thegunnysack posted on January 15, 2013 at 7:28 am (#)

    Ohhh…I love salty and sweet together! Yummy!

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  25. Katie @ Dip It In Chocolate posted on January 17, 2013 at 5:09 pm (#)

    Pure. Genius.

  26. Victoria posted on January 29, 2013 at 7:37 pm (#)

    Ok I made these last week and they are delicious! I am a little obsessed with cookie butter so I used popcorn with this recipe too. Only the only ingredients I used were the cookie butter and white chips. The popcorn was equally delicious, definitely recommend trying it! Thanks for the awesome recipe!

    • Dorothy Kern replied on January 30th, 2013 at 7:35 am

      oooooooh popcorn!! YES!

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  30. Samantha @ FIve Heart Home posted on September 10, 2013 at 8:56 pm (#)

    I think I am the only person remaining who has yet to try Biscoff. I’d never even heard of it until I started blogging a few months ago…WHERE ON EARTH HAVE I BEEN?! Buying a jar is at the top of my to-do list, and when I finally do, making these pretzels will be at #2… :)

    • Dorothy Kern replied on September 11th, 2013 at 6:39 am

      YES! You must get a jar. Or 6. It’s amazing stuff!

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