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biscoff pretzels in white bowl

Why is it that, no matter how much you give your kids, they always want more?

You say, sure, have a cookie. They respond, “Can I have two?”

You say, yes, your BFF can come over for a few hours. They say, “Can she come over all day?”

You say, let’s skip washing your hair tonight, it’s late, we’ll wash it tomorrow. They beg, “Can we skip tomorrow too?”

Give an inch…take a mile, right?

As I type this, my daughter is sulking around moping. She’s boooooooored. She has noooothinggggg to doooooooo. I am spending a few minutes catching up online and making a mile-long Walmart list for first thing in the morning. Oh, and then I’m going to go put dinner in the oven, wash her hair, put sheets on my bed, and put away two loads of laundry. I didn’t get around to that this afternoon because we spent 3 hours taking Jordan to see the community theatre production of The Little Mermaid, where I spent $30, packed snacks but got two popcorns since she didn’t want to share.

Now I kind of feel like having a tantrum. Or making a tray of brownies. Or more of these pretzels, since they are loooooong gone.

biscoff pretzels in white bowl

Back before Christmas I was trying to think of ideas for what to make for the school office staff and Jordan’s teacher. I didn’t want to make something baked, because, well. They get a lot of baked goods from everyone. Plus, I wanted something super easy I could do in a few minutes flat.

I went to my BFF Google and found these pretzels over at Averie Cooks. They were fast, easy, and made in the microwave. SOLD. But you know me…I have to change every recipe I try. My mind immediately went to the jar of Cookie Butter (Biscoff) I had in my cabinet. And, since Cookie Butter and white chocolate are BFFs, it was a natural progression to these: (Biscoff) Cookie Butter Pretzels {with White Chocolate}.

Seriously, they are made in the microwave. Heat and stir. Repeat twice. Pour on some cookie butter and white chocolate chips. Microwave. Stir. Spread. Sprinkle with nonpareils. Sit on hands waiting for them to cool. Eat enormous amounts and bag them up quickly so you don’t eat them all before you give them away. The end.

And yes, I put rainbow nonpareils on them at Christmastime. It’s, like, the food bloggers curse: I can’t post red and green after December 25th…so everything I make after December 15th is dressed plain for every day.

biscoff pretzels

These pretzels are the perfect snack. Expect your kids to ask for more.

biscoff pretzels in white bowl

Biscoff Cookie Butter Pretzels

4.67 from 3 votes
The perfect snack!
Total Time 1 hour
Yield 12 servings
Serving Size 1 serving


  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup Cookie Butter or Biscoff
  • 2/3 cup white chocolate chips
  • 5 cups pretzels
  • Sprinkles for decoration, if desired


  • Line a cookie sheet with parchment paper.
  • Place Cookie Butter or Biscoff in a small bowl and microwave for 30 seconds. Set aside.
  • Place oil, cinnamon, and sugars in a large microwave safe bowl. Add pretzels and toss to coat. Microwave on HIGH for 1 minute, stir to coat. Heat another 1 minute, stir to coat. Repeat for a third time (total 3 minutes cooking time).
  • Pour heated cookie butter and sprinkle white chocolate chips over pretzels. Heat in microwave for an additional 45 seconds to aid in melting the chocolate. Stir carefully.
  • Spread pretzels on prepared cookie sheet and sprinkle with a generous dose of sprinkles. Chill until set. Store pretzels in an airtight container.

Recipe Nutrition

Serving: 1serving | Calories: 56kcal
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Cookie Butter Pretzels - a sweet and salty snack that's perfect for parties!

If you like pretzels and Biscoff, you might like:

Biscoff Pretzel Toffee Bark


Pretzel Toffee


Cookie Butter Pretzel Granola Bites

biscoff bites 1 words

Bites from friends:
Peanut Butter and Chocolate Pretzel Bites by Something Swanky
Pretzel S’mores by Love From The Oven
Funfetti Cake Batter Pretzel Bites by The Domestic Rebel

Last Updated on February 2, 2023

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. Oh Mom you just don’t know how hard it is to be sooooo boooorrrrred! I know that phrase all too well! The kicker is he 20!!!! These pretzels look very addictive! Thanks so much for Linking up at Show Me Your Plaid Monday’s!

  2. MMMMMMM I think I want to go home and make these! Sweet & Salty is always the PERFECT combination in my opinion plus they are easy. LOVELY!

  3. I’m in awe of you people who manage to take care of little human beings AND a blog. I bow down.

  4. I have been dipping pretzels in Biscoff…you are a genius to COAT them in chocolate Biscoff!!! I’m thinking these would be very dangerous to have around me…I KNOW I would eat every last one!!!!

    1. Oh jeez! I left out the most important part. Thank you for catching that!! 5 cups, I just amended the recipe.

  5. These kinda sorta look AMAZING, Dorothy!! When I saw Averie’s recipe I may or may not have licked my computer monitor in frustration because I wanted them so dang bad. But upping the ante with Biscoff? You truly know the way to my heart.

  6. i am so tempted to go into the kitchen right now and make these! Will definitely be making these soon 🙂

  7. When I got the email from you about these, I couldn’t wait to get over here and snag the recipe. Thanks. Now, I casn’t wait to try them!