Okay, I have a sobering thought for all of you:
Christmas is in LESS THAN THREE WEEKS. How did that happen?
I’ve been merrily humming along, baking when the urge strikes, Christmas treats and others goodies…and WHAM! Only a couple more weeks to post all my holiday favorites.
I was looking back at my posts from last year when inspiration hit. I realized I should share all those posts again with you…because…well…I have so many new friends now. And some of the stuff I made last year was gooooood.
To start it off, I’m going to share with you a bark recipe I actually posted two years ago. It’s from the “let’s never speak of that again” period. When fuzzy, dark, brown photos were my norm. Since it’s my favorite holiday recipe EVER, it needed a facelift.
It’s peanut butter and chocolate, on top of brown sugar butter toffee on top of matzo crackers. Like saltine toffee bark on crack, seriously. I make it every single year, sometimes multiple times. And you know that if I make something more than once, it has to be good.
The recipe is below…enjoy!
Now…let’s take a trip to Christmas past…
And….now I’m hungry. Excuse me while I go stuff my face with this years’ haul.
For step-by-step photos of the Peanut Butter Chocolate Bark, you can find the original post here. Please don’t judge my photos!