Hey everyone! Happy Saturday! I’ve got a ton of things I’m loving lately, and I wanted to share them with you!
Don’t Miss These Recipes!
What I’m Craving:
These Lemon Meringue Pie Bars with a Walkers Shortbread Crust. DROOLING!
I’m Obsessed With:
Do you guys buy Crunch Pak apples? We have them in our fridge every week. I buy the Dippers and Snackers too, for lunches and outings and vacations. Now they have a new product: Blendz. It’s pure fruit puree in a pouch! (AKA: no losing the spoon in the lunchbox.) If you’re looking for fun Valentines to send to class next week, why not send these? You can download the printed tags or blank ones so your kids can create their own, then simply attach them to the Blendz. There are characters for everyone: Frozen, Marvel, and Star Wars!
What’s for Dinner???
Yep, I cook! This week I tried to cook from my favorite blogs and I had some major successes!!
One-Skillet Balsamic Chicken and Vegetables by Averie Cooks
Crispy Cashew Coconut Chicken Fingers by Carlsbad Cravings
Crockpot Loaded Potato Soup by The Love Nerds
Crockpot Beef Broccoli by Life in the Lofthouse
What I’m making for the Super Bowl
Peanut Butter Football Dip (#OBVIOUSLY)
Lattice Top Meatball Casserole by Two-in-the-Kitchen (it looks like heaven, if you ask me)
And I’m serving all drinks in these Football Glasses by Wine & Glue:
The top repinned pin from the last 30 days:
Have a wonderful weekend!! See you tomorrow with a new PIE recipe. 🙂
Disclosure: I work with Walkers Shortbread and Krusteaz as a brand ambassador, and I am compensated for my work at eBay. Crunch Pak sent me Blendz to try at no cost, but I was not compensated for this post.
Last Updated on April 8, 2018
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
This post may contain affiliate links. For more information, read my disclosure policy.
Published on: February 6, 2016