Pumpkin Cookie Pie

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Pumpkin cookie pie answers the question, Should you make pumpkin cookies or pumpkin pie? Why not BOTH? In ONE pie recipe?? An easy pie crust filled with pumpkin spice cookie dough!

Easy Pumpkin Cookie Pie - it's a giant pumpkin cookie recipe baked in a pie crust!

I am in love with my cookie pies, that’s for sure. Funfetti, candy, oatmeal – I’ve made so many! (And I have another one in the works!) I think I love cookie pie so much because it combines two things I love – cookies and pie. Plus, they’re so easy to make.

All you need to make a great cookie pie is a great cookie recipe and a pie crust. They bake up perfect every time! There’s no need to worry about the filling leaking or the cookies spreading too much – cookie pies are practically foolproof.

Since it’s totally pie season and we should all be eating pies for days and weeks (that’s the law in November, right?), why not make a cookie pie for Thanksgiving? Of course, if you’re going to to do that, it should be PUMPKIN.

This pumpkin cookie pie is even easier than all my other cookie pies. You know why? They start with my favorite – Krusteaz mixes!

Pumpkin Cookie Pie

First of all, I had no idea that Krusteaz even made a pie crust mix. (I’m a horrible excuse for a pie lover and ambassador, aren’t I?) In fact, their pie crust mix was their first product (just add water!) and it’s where Krusteaz got their name. Get it? Krust-eaz. Crust ease!

The pie crust mix is easy to work with. You literally just add water and stir, then roll and put it in your pie plate. Then you have to fill it with the cookie part of the cookie pie!

Have you seen the seasonal Krusteaz mixes? They have Pumpkin muffins, pumpkin pie bars, and this Pumpkin Spice Cookie Mix. All of them are so good, so you should grab some if you find them. The pumpkin spice cookie mix is the perfect blend of pumpkin spices and it even comes with a glaze.

As always, making a Krusteaz mix is easy. In fact, they’ve become my daughter’s favorite brand. She knows that she can make an entire recipe without my help using their mixes. So they really are easy!! (Check out the first post on her new blog – it uses the gingerbread cookie mix!)

To make the pumpkin cookie pie:

Simply press the cookie dough into your prepared pie crust, bake, and top with the glaze. Then serve alone or with ice cream and you’ve got the perfect Thanksgiving dessert!!

This easy Pumpkin Cookie Pie recipe comes together in just minutes. It's perfect for Thanksgiving!

Enjoy!

Get the FULL recipe for the Pumpkin Cookie Pie here.

Did you make this recipe?

Pumpkin Cookie Pie

This EASY Pumpkin Cookie pie comes together in minutes with help from Krusteaz mixes. All the flavors of pumpkin cookies and pie in one recipe!

Ingredients:

  • 2 cups Krusteaz Pie Crust Mix
  • 4-6 tablespoons water
  • 1 box Krusteaz Pumpkin Spice Cookie Mix
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 cup white chocolate chips, optional
  • 1 cup chopped pecans, optional

Directions:

Nutrition Information

Yield: 9" pie, Serving Size: 1/10th pie

  • Amount Per Serving:
  • Calories: 621
  • Total Fat: 35g
  • Saturated Fat: 14g
  • Cholesterol: 43mg
  • Sodium: 294mg
  • Carbohydrates: 75g
  • Fiber: 2g
  • Sugar: 43g
  • Protein: 5g
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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This pumpkin cookie pie post was sponsored by Krusteaz as part of my ongoing ambassadorship with them. All opinions are 100% my own.

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14 comments

  1. Wow, that looks delicious. You really solved that whole dilemma, lol. Can’t wait to try this recipe out! 🙂

  2. It’s two desserts in one – I love it!

  3. This looks like the easiest pie ever! And a cookie and a pie, all in one, genius!

    And omg Jordan has a blog!!! That is amazing!!

  4. I love cookie pies! I can’t believe how easy this looks to put together. Fabulous!

  5. I love shortcuts. This sounds so quick and easy. Nothing better than a cookie pie either! Give me a fork!

  6. Love this!!  Don’t worry I had no idea Krusteaz made pie crust!!!  Love Jordan’s site!

  7. Cookie Pie!?!  This is amazing.

  8. This truly takes the world of pies to a whole other level! I also love the adorable “your pie” fork!!

  9. HI! CAN YOU DO SOME SMALL BATCH CHRISTMAS COOKIES WITHOUT EGGS OR JUST SMALL BATCH? (candy cane, crinkle cookies, gingerbread, chocolate chip, snickerdoodles, salted caramel☺, snowballs, macaroons, peanut butter blossoms, gingersnaps, meringues)

  10. Decision making is one of my weaknesses. Not having to make a decision…cookie plus pie…is a joy! 😉 A few shortcuts with excellent mixes are always welcome when there are so many other foods to prepare!

  11. I love your cookie pies, and this one is such a winner! I’m all about ease, with crust or otherwise. I want this to be on my Thanksgiving table next week!

  12. Hybrid desserts are my favorites- no need to choose, you get it all 🙂 Pinning!

  13. Why didn’t I think of this!? Genius to make it all entirely from Krusteaz mixes! 

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