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Pumpkin cookie pie answers the question, Should you make pumpkin cookies or pumpkin pie? Why not BOTH? In ONE pie recipe?? An easy pie crust filled with pumpkin spice cookie dough!

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Easy Pumpkin Cookie Pie - it's a giant pumpkin cookie recipe baked in a pie crust!

I am in love with my cookie pies, that’s for sure. Funfetti, candy, oatmeal – I’ve made so many! (And I have another one in the works!) I think I love cookie pie so much because it combines two things I love – cookies and pie. Plus, they’re so easy to make.

All you need to make a great cookie pie is a great cookie recipe and a pie crust. They bake up perfect every time! There’s no need to worry about the filling leaking or the cookies spreading too much – cookie pies are practically foolproof.

Since it’s totally pie season and we should all be eating pies for days and weeks (that’s the law in November, right?), why not make a cookie pie for Thanksgiving? Of course, if you’re going to to do that, it should be PUMPKIN.

This pumpkin cookie pie is even easier than all my other cookie pies. You know why? They start with my favorite – Krusteaz mixes!

How to make Pumpkin Cookie Pie

  1. Line your pie plate with your pie crust – from scratch or one from the store.
  2. Make the cookie dough as directed on the box.
  3. Simply press the cookie dough into your prepared pie crust, bake, and top with the glaze.
  4. How to serve cookie pie: Serve alone or with ice cream and you’ve got the perfect Thanksgiving dessert!!
This easy Pumpkin Cookie Pie recipe comes together in just minutes. It's perfect for Thanksgiving!


  • Pie Crust: Use my all butter pie crust recipe, or use a box of Krusteaz pie crust, or buy a frozen or refrigerated crust.
  • Cookie Mix: You can use any pumpkin cookie mix.

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Pumpkin Cookie Pie slice with a fork on a white plate

Pumpkin Cookie Pie

5 from 1 vote
This EASY Pumpkin Cookie pie comes together in minutes with help from Krusteaz mixes. All the flavors of pumpkin cookies and pie in one recipe!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Yield 10 servings
Serving Size 1 slice


  • 1 recipe All butter pie crust (or one from the store)
  • 4-6 tablespoons water
  • 1 box Krusteaz Pumpkin Spice Cookie Mix
  • ½ cup unsalted butter softened
  • 1 egg
  • 1 cup white chocolate chips optional
  • 1 cup chopped pecans optional


  • Preheat oven to 350°F.
  • Place crust into a standard size 9” pie plate. Crimp edges as desired, removing excess crust as needed. Chill until cookie dough is ready.
  • Open Pumpkin Spice Cookie Mix and set aside glaze packet. Add the cookie mix, butter, and egg into the bowl of an electric mixer fitted with the paddle attachment. (You can also use a hand mixer or just a wooden spoon.) Mix until dough forms and all ingredients are combined. Stir in white chocolate chips and pecans, if using.
  • Press dough into pie crust. Place on a cookie sheet and bake for 35-45 minutes, or until crust is no longer translucent and cookie seems set in the middle. Cool completely. Make the glaze according to package directions and drizzle over pie. Serve room temperature.
  • Store covered at room temperature for up to 3 days. Pie can be frozen whole or in slices.

Recipe Nutrition

Serving: 1slice | Calories: 621kcal | Carbohydrates: 75g | Protein: 5g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 294mg | Fiber: 2g | Sugar: 43g
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword pie, pumpkin

Click HERE for more easy recipes that start with cookie dough or cookie mix! 

See more of my ultimate pie recipes here!

Cake Batter Cookie Pie

Cake Batter Cookie Pie (10 of 10)w

Oatmeal Cookie Pie

Chocolate Pecan Oatmeal Cookie Pie (2 of 10)

Carrot Cake Pie

Carrot Cake Pie (4 of 7)w

This pumpkin cookie pie post was sponsored by Krusteaz as part of my ongoing ambassadorship with them. All opinions are 100% my own.

Last Updated on October 28, 2021

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. I love your cookie pies, and this one is such a winner! I’m all about ease, with crust or otherwise. I want this to be on my Thanksgiving table next week!