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Pink Champagne Cocktail – light, refreshing, and the perfect bubbly cocktail recipe! Just a few simple ingredients – this Pink Lemontini Champagne Cocktail is worth it!
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Favorite Champagne Cocktail
My favorite sound is a popping cork. Wine, champagne, I don’t discriminate. That pop gets me every time. It’s like Pavlov’s dog, really. The making of this pink lemontini champagne cocktail recipe got me salivating. And it will for you too!
This bubbly drink combines lemonade, champagne, and grenadine for a gorgeous pink champagne cocktail!
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What’s in this drink?
I love lemontinis and the base of this recipe is my favorite martini, turned pink. My favorite lemonitini recipe is made with vodka (regular or citrus), limoncello, sweet and sour, and fresh lemon juice. You can reduce the sweet and sour mix, if you want it less sweet.
The “pink” comes from a dash of grenadine or maraschino cherry juice. I just love that it’s pink, especially for the holidays.
Tip From Dorothy
Expert Tips
- If you’re making this for two, just mix up the cocktail in a shaker over ice, strain into champagne or martini classes, and top off with champagne or prosecco.
- If you’re making this for a crowd, serve it in a pitcher or a punch bowl and add some ice made out of lemonade to keep it cold but not water it down.
- Because the pink lemontini mixture is sweet, you want to stick with a less sweet bubbly drink. Opt for Prosecco, or an Extra Brut champagne, which will be less sweet than dry.
Pink Lemontini Champagne Cocktail
Ingredients
For punch:
- 6 ounces vodka regular or citrus
- 6 ounces limoncello
- 8 ounces sweet and sour reduce for a less sweet drink
- 4 ounces lemon juice from about 4 lemons
- ¼ cup grenadine or maraschino cherry juice
- 1 bottle champagne or prosecco Extra Brut or Brut, you want it less sweet
- Lemon slices and maraschino cherries for garnish
- Optional: frozen lemonade or cherry juice for ice
For 2 servings only:
- 1 ½ ounces vodka
- 1 ½ ounces limoncello
- 2 ounces sweet and sour reduce for a less sweet drink
- 1 ounce lemon juice
- Champagne or prosecco for topping
- Lemon slices and maraschino cherries for garnish
Instructions
- Chill all your ingredients. Add vodka, limoncello, sweet and sour, lemon juice, and grenadine to a punch bowl or pitcher. Stir, then add champagne. Serve each drink with a cherry and lemon wedge.
- To keep the punch cold, add some lemonade ice cubes. (Freeze store bought lemonade in ice cube trays.)
- To make 2 cocktails only: add all ingredients except champagne and garnish to a cocktail shaker with ice. Shake then strain into glasses and top off with champagne and garnish.
do you think you could freeze for frozen slushy? use sprite instead of sweet n sour
Haha! I am definitely 100% behind your true favorite noise! This cocktails sounds fabulous! Since I don’t have a daughter and I rarely feel the need to be PC, I will just go ahead and admit that a popping cork is totally one of my favorite noises!
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