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The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
If you love peanut butter then THIS is the pie for you!
I originally shared this pie on Crazy for Crust’s 6th birthday. Now we’ve passed 10 years and this is STILL a favorite recipe!
That’s pretty darn special, if you ask me. To celebrate, the occasion needed a special recipe. This pie fits that requirement: it’s a No Bake Peanut Butter Pie that’s no-bake peanut butter cheesecake filled with peanut butter cups all encased in a peanut butter cookie crust and topped with hot fudge and more peanut butter cups.
Say that 3 times fast!
This pie is really the epitome of this blog: it’s easy, it’s got a crust, and it’s damn good.
Table of Contents
The Perfect Crust
I used my favorite peanut butter cookie crust for this recipe to make it ALL peanut butter. That’s an easy no-bake crust and I love making it instead of buying from the store, because it tastes so much better.
Feel free to use an Oreo or Graham Cracker crust instead any of the three would be fabulous. You can buy one too, if that’s easier.
But if you’re a peanut butter lover like we are, well, there’s no contest.
6 Ingredient Pie Filling
For the filling of the pie you just need 6 things:
- Cream Cheese – make sure it’s softened to avoid lumps
- Peanut Butter – use any kind, creamy or chunky
- Sugar
- Vanilla
- Whipped Topping – you can use regular or light or fat free
- Reese’s Peanut Butter Cups – lots of them!
I chop up the peanut butter cups and put them in the pie and it makes this one of the best peanut butter pie recipes!
Topping & Storing
You can leave the top plain, or you can use more whipped topping, but I love spreading hot fudge all over the pie and sprinkling it with more peanut butter cups – you can never have too many.
Store the pie in the refrigerator for up to 3 days. You can also freeze it for up to a month. This makes the best ever peanut butter pie recipe – with peanut butter cups!
Other No Bake Pies to try:
Have you made this recipe?
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No Bake Peanut Butter Cup Pie
Ingredients
- 1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
- 8 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 8 ounces whipped topping or 3 cups freshly whipped cream
- 2 cups peanut butter cups chopped divided
- Hot fudge ice cream topping optional
Instructions
- Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
- Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
- Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
Recipe Nutrition
See more of my ultimate pie recipes here!
Click here to see more PEANUT BUTTER recipes!
Check out the The Complete List of No Bake Pies!
This easy Peanut Butter Pie Recipe is full of peanut butter cups! It’s a no bake peanut butter cheesecake with a peanut butter crust – and it’s an epic pie recipe.
Last Updated on February 2, 2023
This recipe was the bomb! Everyone loved it!
So I made this today.
As a dude who has never made a pie before, it was pretty easy. The hardest part was, as stated, unwrapping all the Reeses cups.
Going to try it on Friday but it looks amazing.
I used the Graham cracker crust linked in the recipe, baked.
If I make this pie tonight and put it in the fridge will it still be good for thanksgiving day? Or do you suggest freezing it
HOw do you freeze it ? With foil on top the pan?
If I make this peanut butter cup pie tonight and put it in the fridge will it still be good for thanksgiving day? Or do you suggest freezing it
Happy Anniversary! What better way to celebrate than with peanut butter and chocolate! Yummy! ❤️
Congratulations on blogging for six years! Love your recipes.
Thanks!
YAYYY-happy blogiversary!!!!!!!!! I cannot believe it’s already been 6 years! And this pie is the tastiest way to celebrate–hooray for that nutter butter crust!
Happy Blog Birthday!!!!!!!
Happy 6th! I feel like I’ve been reading your stuff for forever! I probably even clicked over before I started blogging. Remember when Pinterest was invite only?!
Congrats on all your success and keep making tasty treats for us to drool over!! (More like this PB pie, please!!)
This peanut butter cup pie is the chocolate peanut butter dessert of my dreams- I love the no bake part, too 🙂
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