Reese's Peanut Butter Cup Pie Recipe
No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cheesecake is full of peanut butter cups with a peanut butter pie crust!
Servings: 8 servings
Cost: $7
Ingredients
- 1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
- 8 ounces (226g) cream cheese softened to room temperature
- ¼ cup (50g) granulated sugar
- ⅓ cup (89g) peanut butter (no stir peanut butter only; not natural)
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping
- 2 cups peanut butter cups, chopped (divided)
- Hot fudge ice cream topping optional
Instructions
- Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
- Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
- Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
Nutrition
Serving: 1slice | Calories: 272kcal | Carbohydrates: 19g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 177mg | Potassium: 152mg | Fiber: 1g | Sugar: 17g | Vitamin A: 402IU | Calcium: 56mg | Iron: 1mg
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