No-Bake Peanut Butter Chocolate Cream Pie

3 from 8 votes
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I really have no words for this pie. It’s a jaw-dropping pie with layers of Oreo crust, peanut butter, and chocolate cream. I just can’t even express how good it was. Words like decadent, amazing, creamy, and delicious just don’t seem to suffice. Because it was better than all of those words.

This NO BAKE Peanut Butter Chocolate Cream Pie is pure heaven and everyone will love you for making it, I promise.

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Peanut Butter Chocolate Cream Pie with layers of Oreo crust, peanut butter, and chocolate cream! This is the best pie recipe I've ever made!

Can I ask you guys kind of a serious question? Those of you who don’t live where you want to live, how do you deal with that? I’m not talking about the “Oh, I’d love to live in Hawaii!” kind of thing but the actual, deep down “I don’t belong here” type of thing.

You see, my town is fine. We’re happy here. But it’s not where my heart is. My longing is to live where I grew up and the older I get (and the older Jordan gets) the more I realize that, as good is this town is, it’s not where I want her to grow. It’s not where I want her to call home.

It’s not where I want her to settle for life because if I have to live here until I die I might just go crazy.

Does anyone else feel like that?

Peanut Butter Chocolate Cream Pie

The reason I feel stuck where I am is because, where I want to go, it costs upwards of $5,000/month for a 2Br/1Ba rental. If you want to buy a place you’re looking at a million bucks for a starter home.

When we got back to California, this area was as close as we could get to home. And, like I said…it’s fine. But it’s not where I want to be.

I want to be able to give Jordan my love of the ocean. My love of hiking on the hills. My love of Village Host Pizza. I want to be able to say, “let’s go get dumplings and dim sum in Chinatown” and be there in 20 minutes. I want to be able to have her grow up where there is no “box” that you’re supposed to live in.

The fact that my husband would only travel about once a month or less instead of every single week would be a huge bonus too.

Anyone have a million bucks I can borrow?

So anyway…for those of you that feel like that…how do you reconcile the fact that you can’t be where you want to be?  I know I’m being a big whiner…but it’s really been affecting me the last few months. Probably because it feels like I haven’t seen my husband more than I’ve seen him. And because I’ve been feeling that “box” a lot lately.

I have a feeling the advice is going to be “Just deal with it because that’s what you have to do as an adult.” Right?

Being an adult sucks sometimes. Often, my feeling is that Pie > Being an adult, am I right??

Do you like pie? I’m sure you do. How about Peanut Butter Chocolate Cream Pie? Yes? Good answer.

No Bake Peanut Butter Chocolate Cream Pie is the best cream pie in the entire world!

Peanut Butter Chocolate Cream Pie

I have words describing this pie. It’s so freaking amazing that there really is nothing to be said.

The end.

{Not really.}

This pie is a coffee-grounds-in-the-garbage pie. It was so tempting to just pull this sucker out and eat it with a fork. But I restrained myself. I got a plate like a sane and normal person.

And then I ate half a pie.

Peanut Butter Chocolate Cream Pie

How to make the peanut butter chocolate cream pie:

  • Layer 1: THE CRUST. It’s an Oreo crust, my favorite. Grind up the cookies in a food processor, or crush them finely in a large ziploc bag with a rolling pin. No need to remove the filling. Just crush them and mix them with butter and press them into your pie plate.
  • Note: all of the pie plates I use are 9″. Check your pie plate size!
  • Layer 2: PEANUT BUTTER. Peanut butter is mixed with sweetened condensed milk and vanilla. Then you fold in whipped cream. It’s rich and peanut buttery to the max.
  • Note: Yes, I used real whipped cream for this whole pie! Aren’t you proud of me? Feel free to use Cool Whip if you’re so inclined.
  • Layer 3: CHOCOLATE. The remaining sweetened condensed milk gets mixed with melted baking chocolate and vanilla and more whipped cream. It’s like french silk pie without the eggs and the risk of death. #win
  • Layer 4: MORE WHIPPED CREAM BECAUSE, DUH. It’s whipped cream. Layer it on. I topped my pie with chocolate shavings I made using a square of semi-sweet baking chocolate and a potato peeler. Easy peasy.

Peanut Butter Chocolate Cream Pie

 

This pie. Just… I can’t even. You must try it.

Maybe you’ll like the pie so much it’ll go viral and I can move to my dream city. Hahahaha! 😉

Peanut Butter Chocolate Cream Pie with layers of Oreo crust, peanut butter, and chocolate cream! This is the best pie recipe I've ever made!

Tools you need for the recipe:

No Bake Peanut Butter Chocolate Cream Pie

Layers of Oreo crust, peanut butter, and chocolate cream pair perfectly for the best pie I've ever eaten! The best part is it's totally no bake and egg-free!
3 from 8 votes
Yield 8 -10 servings
Serving Size

Ingredients

  • 25 Oreo Cookies
  • 6 tablespoons butter melted
  • 1 14 ounce can sweetened condensed milk, divided
  • 4 ounces semi-sweet baking chocolate
  • 3 teaspoons vanilla extract divided
  • 1/2 cup peanut butter I use Skippy Naturals
  • 2 cups heavy whipping cream cold
  • 3 tablespoons powdered sugar

Instructions

  • Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor. Mix the crumbs and melted butter with a fork in a medium sized bowl. Press into a 9” pie plate and chill until ready to fill.
  • Melt the baking chocolate in a medium sized bowl according to package directions for melting. Typically, chocolate will take about 1-2 minutes on high power, but make sure you stir every 30 seconds.
  • Stir ½ of the can of sweetened condensed milk (about 5 ounces volume) into the melted chocolate. Stir in 1 teaspoon of vanilla extract. Let sit for a few minutes, but be sure to stir it occasionally so it doesn’t turn into fudge.
  • Stir the remaining sweetened condensed milk in another medium bowl with the peanut butter and 1 teaspoon vanilla. Stir until smooth.
  • Whip the heavy whipping cream on high speed until stiff peaks form, adding in the powdered sugar and 1 teaspoon of vanilla extract while it’s mixing.
  • Stir 1 cup of the whipped cream carefully into the peanut butter mixture. Fold carefully so you don’t break the cream. Spread in the bottom of the prepared crust.
  • Stir up the chocolate mixture until it’s smooth. Fold in 1 cup of whipped cream carefully so you don’t break the cream. Spread on top of peanut butter layer.
  • Top with remaining whipped cream and chocolate shavings. (Chocolate shavings can be made by using a potato peeler on an ounce of chocolate.)
  • Chill for at least 4 hours or overnight before cutting. Store loosely covered in the refrigerator and eat within 3 days.

Nutritional information not guaranteed to be accurate

See more of my ultimate pie recipes here!

Click here to see more PEANUT BUTTER recipes!

Check out the The Complete List of No Bake Pies!

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Recipe Rating




169 CommentsLeave a comment or review

  1. This pie did not set up and I made it as printed. I also let it set in the refrigerator overnight. It tasted ok just not nice to serve.

  2. I made this pie for my grandson for his 13th birthday. He is a guy of very few words, but he says this pie is VERY GOOD. He wanted me to make another one while he was still eating the first one! Scrumptious! L

  3. I would like to make this pie. However is the one star out of five, the rating for the receipe, or for the whole article???????

  4. I just finished this recipe for tomorrow’s Thanksgiving dessert. I followed the recipe to the T and as I was mixing the peanut layer I tasted it as it is way too sweet. I then went onto the peanut butter layer to be put on the bottom and wow was that too sweet! Was their an error in using sweeten condensed milk? That is what the recipe called for. I did mix in the whipped cream a cup in each layer. That did not cut the the sweetness. It look awesome. There must be a mistake in the recipe. 

  5. So I realize this post is over two years old, but due to the power of googling for recipes I am reading this for the first time. I’m curious about where you are now, and if your life is more of what you wanted back when you wrote this post? I need encouragement I guess bc I am currently in the same situation you were in here. We moved to our current town six years ago for my husband’s job. A job that I am extremely grateful for, due to it’s great insurance and the comfortable lifestyle it affords. I’m 34 and have serious lupus that prevents me from working so I am lonely a lot and miss a friendly active, safe community. I need out of this apartment! Anyway, I hate to complain bc I am truly grateful, however my husband and I are miserable here and so hope he can find an job equal to his current one but far away from here! ? I truly hope things have turned around for you.

  6. i made this for a friend’s birthday BBQ- he requested something with peanut butter. I must say- I don’t even like peanut butter and I think this is amazing!

  7. My husband loves PB and chocolate, but not Oreo cookies….what’s wrong with him, right?!?! Would you think this pie would be “do”-able with a pre-baked normal pie shell instead of the oreos? I’m thinking I might give it a try. Thanks for the recipe….it sounds delish!!

  8. I’m hosting a Pi Day Run on, well, pi day in a couple of days. After the run, we’re having a pie potluck. I’d never made a pie, but wanted to make something peanut buttery & chocolately (and if it could also include Oreos, even better). I came across your recipe and it was a no-brainer. I spent way too much time this afternoon making it, as well as a mess of my kitchen. I’m pretty excited for Tuesday! I’ll be sure to report back after it gets devoured by hungry runners.