This post may contain affiliate links. For more information, read my disclosure policy.

Remember that time I made Homemade Dulce de Leche? Well, I had 3 jars in my fridge that needed using. One, I ate with a spoon. One went into this pie. The third? Became DIY Homemade Dulce de Leche Coffee Creamer!

coffee in clear mug with creamer

Dulce de Leche Coffee Creamer

So you remember when I made homemade dulce de leche, right? Y’all loved that I made it in a slow cooker. When I was trying to figure out what to make with it, I remembered my funfetti coffee creamer and the lightbulb went on.

I’m a girl that loves her coffee creamer. I love it in coffee, I love it in desserts like cheesecake dip or drinks like sugar cookie martinis. And I really love making it homemade because I can make flavors I can’t buy in the store.

Did you know that coffee creamer is super easy to make? Really, it only has two base ingredients: sweetened condensed milk and milk. Then you add your favorite extracts or flavorings. And dulce de leche is just thick sweetened condensed milk which makes it the perfect caramel coffee creamer!

Ingredients in dulce de leche coffee

Only 2 Ingredients!

  • Dulce de Leche – use my homemade recipe or a can from the store
  • Milk – you can use nonfat, regular or even half and half.

How to make Dulce de Leche Creamer

  1. Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
  2. Cool, then add to coffee.
creamer in jar with coffee behind

How to make Dulce de Leche Coffee

  • Shake or stir before using.
  • Add it to hot coffee (I love adding whipped cream for garnish)
  • Add it to iced coffee to make the perfect afternoon caramel coffee!
creamer in jar with coffee behind


How to store homemade coffee creamer

Store this in a jar in the refrigerator for up to 2 weeks. Just stir or shake before using.

Can you make dulce de leche coffee hot or iced?

This creamer is great both ways – in hot coffee or iced coffee.

creamer in jar with coffee behind

Dulce de Leche Coffee Creamer

4.67 from 9 votes
Homemade coffee creamer using dulce de leche – it's like a caramel coffee creamer!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 20 servings
Serving Size 1 serving


Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!


  • Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
  • Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!

Recipe Video

Recipe Nutrition

Serving: 1serving | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 20IU | Calcium: 15mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Dulce de Leche Recipes

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

4.67 from 9 votes (8 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Thank’s for recipe, will try soon. I love dolce de leche I keep 4 or more 13 oz bottles in my cabinet that I order from Walmart. Years ago I would buy ddl coffee creamer but can not find anymore. At this time in my life 62 years young with a few health problems that has caused weight lose so I eat and drink what I want, mostly all sweets. For many months I go everyday and get DQ caramel moolatte and add ddl to every one, so now I will try the creamer. I’m with you about Dr’s I diagnose myself before going, I’m usually right. Oh well it has worked so far, to old to stop now. Thank’s Leandra B

  2. Just so happens that I have some dulce de leche leftover from a recipe, which means I can make this and have delicious coffee, thank you for this recipe, I had no idea it was so easy to make!