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This is not your regular coffee creamer recipe: This is my homemade coffee creamer recipe that tastes like cake. Enjoy the flavor of cake in your morning coffee! Best part? Customize it to your liking, so you can find your perfect coffee creamer. 

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mason jar with creamer inside and sprinkles around the glass

Easy Homemade Coffee Creamer

Are you a cake lover too? Then you’re going to need this coffee cream recipe in your life. This homemade coffee creamer is funfetti flavored, easily customizable, and so delicious! 

Why you’ll love this recipe

You probably won’t believe me but this coffee creamer recipe only has only 3 ingredients. Your coffee will taste so good, you won’t believe just 3 things together can create such an experience! 

And for your friends and family who aren’t coffee drinkers, then they can still enjoy this creamer too! Great for hot chocolates, milkshakes or over ice cream. 

ingredients in funfetti coffee creamer

What you need to make coffee creamer

  • Sweetened condensed milk: thick, creamy and delicious 
  • Non-fat milk: you can use the milk of your choice here
  • Cake batter extract: to add that funfetti flavor we all love

How to make homemade coffee creamer

  1. Heat sweetened condensed milk and milk of choice in a small saucepan over medium heat until combined. 
  2. After you remove the saucepan from heat, stir in extracts.
  3. Pour into a jar and store covered in the refrigerator for up to 2 weeks

Serving Suggestion

Rim your coffee mugs with corn syrup or honey and dip them in colorful sprinkles. Top iced coffee with whipped cream and more sprinkles! 

creamer being poured into coffee in a clear glass


  • Making coffee creamer at home is so easy since you only need 2 ingredients: sweetened condensed milk and milk of your choice. Enjoy your homemade coffee creamer plain or add in any other flavorings you desire like: french vanilla, peppermint mocha, caramel, etc. 
  • You can also use heavy cream instead of the sweetened condensed milk. It will still give you the creamy texture you love. 
  • If you want a sugar-free option, I’d suggest getting a sugar-free syrup and using low fat condensed milk or heavy cream.  


How do you store homemade coffee creamer?

In a sealed jar in the refrigerator. 

How long does this coffee creamer recipe last?

Lasts for up to 2 weeks. 

Have You Made This Recipe?

Leave a rating by clicking the stars below!

mason jar with creamer inside and sprinkles around the glass

Homemade Coffee Creamer

5 from 8 votes
Coffee creamer that tastes like CAKE!!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 16 servings
Serving Size 1 serving


  • ½ cup sweetened condensed milk
  • ¾ cup non-fat milk
  • ½ teaspoon cake batter extract
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  • Place sweetened condensed milk and milk in a small saucepan. Heat over medium heat until combined. Remove from heat and stir in extracts. Pour into a jar and store covered in the refrigerator for up to 2 weeks.
  • Serving suggestion: rim your coffee mugs with corn syrup or honey and dip them in colorful sprinkles. Top iced coffee with whipped cream and more sprinkles!

Recipe Notes

  • You can use regular sweetened condensed milk or fat-free
  • Use any kind of milk – nonfat/lowfat/regular or even nondairy
  • Don’t have cake batter extract? Use 1/2 tsp vanilla and 1/2 teaspoon butter extract

Recipe Nutrition

Serving: 1serving | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 55mg | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.02mg
Nutritional information not guaranteed to be accurate
Course Drinks
Cuisine American

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Last Updated on January 23, 2023

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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Recipe Rating


  1. Wow I’m blown away! I was upset when coffeemate discontinued their funfetti creamer and this tasted exactly like it. I used more cake extract than it called for but I wanted a stronger cake flavor and this only took about 10-15 minutes to make. Thank you for sharing!

  2. As I was obsessively researching cake recipes for my husbands birthday cake I came across a cookbook, momofuku, that says to use imitation vanilla extract in funfetti type things to give it that true box cake funfetti taste we all love. Thought that might help you kick this up a notch ☺️ Can’t wait to make it for the hubby.

  3. Really good photos!! They have my mouth watering already with shots of your coffee creamer. Must save this recipe, thanks.