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Pigs in a Blanket are an easy appetizer recipe made with crescent rolls! They are seasoned with everything bagel seasoning to give them the best flavor. Plus, you only need four ingredients to make them. Add a dipping sauce for a snack that everyone will love!
This is seriously one of our favorite recipes – we make them several times per year!
Easy Pigs in a Blanket Recipe
I love appetizers, and I really love an easy appetizer like these pigs in a blanket. They are so simple to make and totally addictive. Luckily this makes a big batch, so they’re great for a party, or you can keep them in the fridge and warm them up for a quick snack.
Why you’ll love this recipe
What I love best about this recipe is the seasoning. I make classic pigs in a blanket and then give them an everything bagel seasoning upgrade. It makes them even better than the original, which are served plain.
Four ingredients and a few easy steps are all you need for the best pigs in a blanket recipe. Make a batch and watch them disappear – no one can resist them!
Table of Contents
- Crescent rolls – for this recipe, you’ll need two cans
- Li’l Smokies – mini sausages you find in the sausage aisle, use any flavor or brand
- Large egg white – you don’t need the yolk!
- Everything bagel seasoning – McCormick makes this as does Trader Joe’s
How to Make Pigs in a Blanket
- Prepare the dough: Remove the crescent roll dough from the cans and unroll them. Separate them into 16 triangles and then slice each triangle into three small triangles.
- Assemble: Place a sausage on each triangle and roll them up. Place them on a sheet pan lined with parchment paper.
- Add seasoning: Brush each pig in a blanket with some egg white and sprinkle the seasoning over the top.
- Bake: Bake them at 375°F for 12 to 15 minutes or until the rolls are golden brown and cooked through. Serve them warm with ketchup for dipping.
If you want to make these for a party and get a head start, you can prep them 24 hours in advance. Prep them as instructed, and once you get them on the baking sheet, cover it and keep them in the refrigerator. Let them come to room temperature before baking them.
If you have leftovers, they will keep for up to three days in the fridge. You can warm them up in the microwave or pop them in your air fryer!
You can freeze them in a single layer unbaked or baked. If freezing unbaked, allow to thaw before baking.
Make these for all the parties, game-days, holidays, or anytime you want a savory snack! The everything seasoning really makes them unique, so definitely give it a try. Whenever I make them, they disappear quickly – I’m sure they will at your house, too!
Everything Pigs in a Blanket Recipe
- 2 cans Crescent Rolls 8 rolls each
- 1 14 ounce package Lit’l Smokies
- 1 large egg white
- 2 tablespoons Everything Bagel Seasoning
- Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Open both cans of crescent roll dough and separate dough into 16 triangles. Slice each triangle into 3 triangles.
- Place 1 sausage on each small triangle and roll to opposite point. Place on prepared cookie sheet. You may have a couple of crescent roll triangles left over depending on how many sausages were in the package.
- Brush each pig in a blanket with a bit of egg white and sprinkle with Everything Bagel Seasoning.
- Bake for 12-15 minutes or until they are golden brown and crescent rolls are cooked through. Serve warm with ketchup.
- Make ahead: you can make these up to 24 hours before baking. Cover the cookie sheet with plastic wrap and store in the refrigerator. Let come to room temperature before baking.
- Store leftovers in the refrigerator for up to 3 days. Microwave or air fry to reheat.
- You can skip the seasoning on top if you wish
- Prep these up to 24 hours in advance and cover them in the refrigerator until baking.
More Appetizers You’ll Enjoy
Pigs in a Blanket is such an easy recipe using Pillsbury Crescent Rolls! Make this as an appetizer with your favorite dipping sauce – we top ours with Everything Bagel Seasoning! These are so good, and everyone loves them!
Last Updated on January 25, 2023