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Close up of everything pigs in a blanket stacked on eachother on a plate
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5 from 2 votes

Everything Pigs in a Blanket Recipe

Pigs in a Blanket is such an easy recipe using Pillsbury Crescent Rolls! Make this as an appetizer with your favorite dipping sauce - we top ours with Everything Bagel Seasoning! These are so good and everyone loves them!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern
Cost: 15

Ingredients

  • 2 cans Crescent Rolls 8 rolls each
  • 1 14 ounce package Lit’l Smokies
  • Egg Wash
  • 2 tablespoons Everything Bagel Seasoning

Instructions

  • Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Open both cans of crescent roll dough and separate dough into 16 triangles. Slice each triangle into 3 triangles.
  • Place 1 sausage on each small triangle and roll to opposite point. Place on prepared cookie sheet. You may have a couple of crescent roll triangles left over depending on how many sausages were in the package.
  • Brush each pig in a blanket with a bit of egg white and sprinkle with Everything Bagel Seasoning.
  • Bake for 12-15 minutes or until they are golden brown and crescent rolls are cooked through. Serve warm with ketchup.
  • Make ahead: you can make these up to 24 hours before baking. Cover the cookie sheet with plastic wrap and store in the refrigerator. Let come to room temperature before baking.
  • Store leftovers in the refrigerator for up to 3 days. Microwave or air fry to reheat.

Video

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Notes

  • You can skip the seasoning on top if you wish or use your favorite seasoning blend, poppy seeds, sesame seeds, etc.
  • Prep these up to 24 hours in advance and cover them in the refrigerator until baking.
  • Freeze leftovers or freeze them before baking - just wrap well in plastic wrap.
  • You can skip the egg wash and use cooking spray to adhere the seasoning if you want.

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 801mg | Potassium: 98mg | Sugar: 1g | Calcium: 6mg | Iron: 1mg

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