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This classic Fluffernutter is an amazing sandwich made with peanut butter and marshmallow fluff. This delicious recipe has been popular for over 100 years and it’s obvious why! Skip the PB&J and do PB&F instead!
Easy to make sandwiches have always been my favorite. I would always throw them in my daughter’s lunch because she liked them and it made things easier for me. I’d rarely even cut the bread! I’d just fold the bread over because that’s how fast I needed lunches to be made.
This retro concept of fluffernutter is originally a New England thing that originated in Massachusetts. Its popularity only grew from there because marshmallow is way better than using jam or honey. You might think fluff would have too much sugar but jelly and honey are basically the same. In my opinion marshmallow creme is the epic pairing with peanut butter.
Fluffernutter Peaut Butter Sandwich Ingredients
- Marshmallow Fluff: Also called Marshmallow Creme or Cream, sold in jars near the marshmallows.
- Peanut Butter: Use any kind of peanut butter that you like best for this recipe – shelf stable or natural, creamy or chunky.
- Bread: Your favorite bread is a great choice for these sandwiches. I use typical white bread, but whatever you gravitate towards most is fine too, even gluten-free.
- Extras: Turn this into an Elvis sandwich by adding some sliced bananas!
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Dorothy’s Testing Notes
- I find it easier to spread the peanut butter on one side of the bread and the fluff on the other. Fluff is so sticky it won’t spread on top of the peanut butter very easily.
- Add any extra filling or topping you’d like to have on these sandwiches! This can be strawberry jam or jelly, banana slices, or other fruit slices like.
- I used creamy peanut butter, but you can use any kind of peanut butter you like, chunky would be fabulous. Or use Nutella!
- We also loved toasting the bread for a bit of crunch.
Fluffernutter Recipe
Video
Ingredients
- 2 slices Bread
- 3 tablespoons Peanut Butter
- 3 tablespoons Marshmallow Fluff
Instructions
- Spread peanut butter on one slice of bread.
- Spread marshmallow cream on the other slice. Sandwich the two together.
- Slice and eat immediately or wrap well in plastic wrap to store.
Notes
- Use any kind of bread but thick white bread is best.
- Use any kind of peanut butter – shelf stable, natural, creamy or crunchy.
- Add banana slices or jam for extra flavor!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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How to make a Fluffernutter
So good. could get confusing at some points of recipe.
The first time I had a fluffernutter was in 3rd grade and I have enjoyed ever since. Maybe next time instead of deep frying try one with french toast batter its really good especially if you want something for breakfast.
That sounds amazing!
I just ate breakfast… but I really wish I made this instead! Looks divine!
LOL! Thanks Shannon!
Ummmm I think I may need a midnight snack! OMG sounds so wonderful!!
Sounds good to me! Thanks Jessi!
I bet these are heavenly! I’m a huge fluffernutter fan (sans banana though) and like Nicole above, I think I might try these grilled instead of fried but I love the idea of them being hot and crispy!
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