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–+ servings
stacked sandwich halves with peanut butter and marshmallow fluff on the inside.
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5 from 1 vote

Fluffernutter Recipe

This peanut butter and marshmallow fluff salad is one for the books. It is the perfect lunch recipe that all ages can enjoy and it will be made quick!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Dorothy Kern
Cost: $10

Ingredients

Instructions

  • Spread peanut butter on one slice of bread.
  • Spread marshmallow cream on the other slice. Sandwich the two together.
  • Slice and eat immediately or wrap well in plastic wrap to store.

Video

Notes

  • Use any kind of bread but thick white bread is best.
  • Use any kind of peanut butter – shelf stable, natural, creamy or crunchy.
  • Add banana slices or jam for extra flavor!

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 27g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 206mg | Potassium: 273mg | Fiber: 2g | Sugar: 16g | Vitamin A: 0.04IU | Calcium: 24mg | Iron: 1mg

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