This is the CLASSIC Mai Tai Recipe you’ll get in Hawaii! Can’t go to the beach? Make this easy recipe and transport yourself to the tropics.
Learn how to make a Mai Tai and how to substitute for ingredients you don’t have, plus learn how to make this in a pitcher for a crowd!
I miss the beach! We don’t have any tropical trips planned, so I think it’ll be awhile before we’re on the sand again.
One of my favorite things to do on a tropical (or, really, any) vacation is to sit in a lounge chair by a resort pool (preferably with a view of the ocean) and order cocktails while reading a good book. Mai Tai Cocktails are one of my favorite ones to order (and they are for sure my husbands favorite!)
If you’re craving a bit of the beach, sun and tropical vacation vibes, then make yourself a Mai Tai at home! Close your eyes and pretend you’re at a swanky resort with a waterfall in the distance while you enjoy this tropical Hawaiian cocktail.
Table of Contents
- What’s a Mai Tai Cocktail?
- Best Rum for Mai Tai Drinks
- Mai Tai Ingredients
- How to make a Mai Tai from scratch?
- How do you make a pitcher of mai tais?
- What does a mai tai taste like?
- Is Mai Tai from Thailand?
- Making Mai Tai Punch
- Other AMAZING Crazy For Crust Recipes
- Classic Mai Tai Recipe
What’s a Mai Tai Cocktail?
A Mai Tai is a rum based cocktail that’s associated with tiki-themed restaurants, Polynesian Culture, and Hawaii. The funny part it that the person who claims to have invented them created them for his restaurant in California.
A classic Mai Tai is a tart and strong cocktail, with a prominent rum flavor and a bit of orange and lime flavor on the backend. It’s not a particularly sweet cocktail, although you can change up the flavors a bit to your liking.
There are SO many different versions of Mai Tai out there and I’m going to share some of them with you today. I’ll explain not only what goes into this drink, but also how to vary my cocktail into your own Mai Tai Recipe, depending on your tastes or what alcohol you have on hand.
Best Rum for Mai Tai Drinks
The Classic Mai Tai recipe has 3 kinds of rum in it: light, gold, and dark.
I told you it’s a strong drink! Three kinds of rum pack a punch.
I’m sure that a purist would tell you you HAVE to buy top shelf rum (and, honestly, it probably tastes better with more expensive rum) but get what you like or what you want to spend.
I do recommend Bacardi and Meyers for the light/dark but get what you like!
The gold and light rum go in the cocktail mix itself and the dark rum is floated on the top (that’s the dark brown you see in the photos).
Mai Tai Ingredients
To round out the cocktail you need:
- Lime Juice
- Triple Sec (Cointreau or Orange Liqueur)
- Orgeat Strup or Almond Liqueur/Amaretto (see substitutions below)
I told you it was a strong drink: all alcohol and a little lime juice!
For a traditional mai tai, leave the lime juice and triple sec in the drink. The easiest thing to switch up is the orgeat syrup or almond liqueur. (I used almond liqueur – I mean I’m sure most of you have orgeat syrup lying around…right? HA)
How to make a Mai Tai from scratch?
To make the cocktail, you add all the ingredients (except the dark rum) to a cocktail shaker, shake and pour over ice, then float the dark rum on top.
How do you make a pitcher of mai tais?
I’ve listed the ingredients and method for how to make a pitcher in the recipe card. I also think it’s important to add pineapple juice, orange juice, and/or lemon lime soda when doing a pitcher cocktail.
What does a mai tai taste like?
To me, a mai tai tastes like Hawaii! It has all those tropical flavors you expect when you’re at the beach. I always substitute amaretto for the orgeat and it adds a nice little touch of sweetness. This cocktail recipe, as written, is really strong. If you want it less so, add pineapple juice.
Is Mai Tai from Thailand?
Nope – people think so because of “tai” in the name, but it was actually invented by Victor J Bergeron, the founder of Trader Vic’s restaurant.
If you don’t have a well stocked liquor cabinet like I do, you can definitely make some substitutions
- Use double the white or gold and leave the other out, if you don’t have it.
- Substitute coconut rum for one or both to make a Coconut Mai Tai.
Orgeat is basically an almond flavored simple syrup. You can get it at the liquor store or at some grocery stores in the alcohol aisle. You can also make your own, but it’s kind of an involved process.
I substitute a bit of Amaretto (almond liqueur) for the orgeat called for in a tradtional Mai Tai recipe, but almond liqueur isn’t something everyone has. It also depends on the sweetness level you like. Here’s what to substitute:
- Use a different flavor simple syrup, like grenadine, orange or any other kind.
- Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract.
- Skip the simple syrup all together and add orange or pineapple juice.
Making Mai Tai Punch
Want to make punch for a crowd? You can do that too! This is where you’re going to want some pineapple or orange juice to fill in the gap. Making punch out of just a classic mai tai recipe would be very expensive!
I love serving Mai Tai Punch at summer pool parties and I can’t wait to have a BBQ so I have an excuse to make it.
Other Tropical Cocktails:
- Hawaiian Mimosa
- Hawaiian Martini
- Hawaiian Margarita
- Pain Killer Cocktail
- Maui Island Breeze
- Cake by the Ocean Cocktail
- And if you love amaretto like I do, you must try an Amaretto Sour!
Other AMAZING Crazy For Crust Recipes
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Classic Mai Tai Recipe
For 1 cocktail:
- 1.5 ounces light rum
- 1.5 ounces gold rum
- 2 ounces triple sec
- 1 ounce lime juice
- 1/2 ounce Amaretto (almond liqueur) see note
- 1 ounce dark rum
For a pitcher:
- 1 cup light rum
- 1/2 cup gold rum
- 1/2 cup dark rum
- 1 cup triple sec
- 1/4 cup lime juice
- 2 cups pineapple and/or orange juice
- 1/4 cup Amaretto (almond liqueur) see note
For one cocktail:
- Mix light and gold rum, triple sec, lime juice, and almond liqueur in a cocktail shaker with ice. Shake and strain over ice. Add dark rum on top.
- Mix all ingredients in a large pitcher. Adjust strength/sweetness as needed by adding simple syrup or more juice. Serve over ice.
- Substitute orgeat or other simple syrup or grenadine (start with ½ ounce and add more as needed for desired sweetness)
- Substitute 1 ounce pineapple or orange juice for the amaretto
- Substitute more of one rum for another, if you don’t have all three.
- Coconut rum is a great sub also
- The drink, as written, isn’t very sweet, so if you like a sweeter drink, add some simple syrup or grenadine.
Nutritional information not guaranteed to be accurate
The Mai Tai is one of the most famous cocktails associated with Hawaii, summer and the beach! Make my classic Mai Tai Recipe at home so you can feel like you’re in the tropics.
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: April 3, 2020