Crazy for Crust

Biscoff Toffee Pretzel Rods

This post may contain affiliate links. For more information, read my disclosure policy.

Biscoff Toffee Pretzel Rods are a perfect and beautiful addition to your next holiday treat stash. They are quick to make!

I think dipped pretzel rods should be part of every holiday, party, and celebration, don’t you? Especially when they include Biscoff and toffee!

Biscoff Toffee Dipped Pretzel Rods - 10 minutes between you and the best snack ever. Plus they make a great gift!

I don’t remember the first time I had Biscoff spread, but it was only a few years ago. I bought a jar after hearing all about it on all the food blogs, and after a day it was gone, having been eaten off a spoon.

I do remember the first time I ate Biscoff cookies; it was on a Delta flight. If you’ve ever flown Delta you know all about these deliciously sweet and brown sugary cookies. The spread is made of those cookies…but it’s ground up into a butter, like peanut butter.

Only it’s made from cookies.

You guys, I can’t even keep this stuff in my house. Have you ever gone to town on a jar of Nutella? Yeah, well that’s me x1000 with a jar of cookie butter.

Which is why I made these Biscoff Toffee Pretzel Rods. Because one cannot live off of spoonfuls of Biscoff spread alone. One must also have pretzels. And toffee.

Biscoff Toffee Pretzel Rods

These dipped pretzel rods should be the law. Like, a sweet law that everyone obeys. Have you ever had chocolate dipped pretzels? The combination of salty and sweet is to. die. for.

And well, Biscoff spread. You know my new favorite thing about Biscoff? That there is a whole cookbook dedicated to it. A cookbook by my friend Katrina Bahl, from In Katrina’s Kitchen. It’s called The Biscoff Cookie & Spread Cookbook.

Yes. A whole book full of Biscoff spread and cookies.

The Biscoff Cookie & Spread Cookbook by Katrina Bahl

It’s the most gorgeous book, full of cookie recipes and candy recipes and breakfast and cheesecake and OMG Biscoff is everywhere.

I got a copy of Katrina’s book and immediately went into drool mode. I could not decide what to make! I wanted everything. Biscoff Stuffed Snickerdoodles and Biscoff Blossoms and Biscoff Buckeyes, oh my.

Seriously, if you love Biscoff, you need to get Katrina’s book. The photography is excellent, the recipes even more so. They’re easy and mouthwatering too.

Just look at them!

Biscoff Cookie and Spread Cookbook

While I was browsing through Katrina’s book I had the idea for these pretzel rods and I had to make them right away. Because, well pretzels and Biscoff and white chocolate and toffee.

Plus they’re super easy to make – simply melt the white chocolate and Biscoff, dip the pretzels, an sprinkle with toffee. Done!

Biscoff Toffee Dipped Pretzel Rods - 10 minutes between you and the best snack ever. Plus they make a great gift!

We devoured these. Much like we’ll be devouring the recipes in Katrina’s book, for a long time to come.

Biscoff Toffee Pretzel Rods

These Biscoff Toffee Pretzel Rods the perfect class party treat or holiday gift.

And they’re so fast!! You must try them. But get Katrina’s book first. 🙂

Biscoff Toffee Pretzel Rods are an attractive addition to your holiday treat stash.
0 from 0 votes
Leave a Review »
Servings: 15 pretzels

Biscoff Toffee Pretzel Rods

Total Time:
30 mins
Inspired by The Biscoff Cookie & Spread Cookbook, these white chocolate Biscoff dipped pretzel rods are rolled in toffee bits. They're a great snack or gift!


  • 1 cup white chocolate chips
  • 1/4 cup Biscoff spread
  • 1 1/2 - 2 cups toffee bits
  • 15-17 large Pretzel Rods


  1. Line a cookie sheet with wax paper.
  2. Place white chocolate chips and Biscoff in a medium sized bowl. Heat on 50% power in 30 second increments, stirring well between each, until melted and smooth (about 2 minutes).
  3. Place toffee bits on a plate or in a shallow dish.
  4. Dip each pretzel rod in the biscoff chocolate coating about halfway down the rod. Tap off the excess and roll in the toffee bits. Place on prepared cookie sheet and chill until set.
  5. Store in an airtight container for up to 4 days.

Biscoff Banana Bread

biscoff banana bread 2 words

Frozen Biscoff Pie

frozen biscoff pie (3 of 9)w

N0-bake Peanut Butter Pretzel Bars (I’m so making this with Biscoff!)

No Bake Peanut Butter Pretzel Bars (8 of 8)w

Toffee Pretzel Peanut Butter cookies

peanut butter pretzel toffee cookies 3(3 of 6)w

Sweets from friends:
Biscoff Mousse by In Katrina’s Kitchen
Biscoff Truffles by In Katrina’s Kitchen
Biscoff White Chocolate Macadamia Nut Cookies by Something Swanky
Biscoff Butterscotch Apple Pie by Wine & Glue

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. I love those danger foods, like Biscoff. You’ve gotta admire the people who invented it! Their minds were in an evil genius place that day. And this cookbook looks incredible! I’ll have to get it. But in the meantime, I’m making these pretzels! Any excuse to use the Biscoff!

  2. Biscoff spread is the best, although I’ve never tried the actual cookies… I figure why not just eat the spread on a spoon rather than wasting time on cookies:) Melted white chocolate chips and biscoff mixed together sounds even better, especially with a generous sprinkle of toffee.. Perfect!

  3. I’m going to have to refrain from eating my jar with a spoon and save a little to make these delicious treats. Yum!

  4. I am in love with Biscoff cookie spread! So addicting and delicious. What a great idea to dip these pretzels in all of that wonderful yumminess! Makes great holiday gifts, too! Pinned!

  5. I love love love biscoff so this book is perfect!  Christmas wish list!  The pretzels look amazing by the way!

  6. Dear Santa, please send me some of Dorothy’s biscoff toffee pretzel rods. The melted white chocolate mixed with biscoff cookie spread is what every girl dreams about. That is all.

  7. These look fantastic! That pie though… drool. Gotta check that out.

  8. I haven’t made anything form you, Katrina, or Deborah’s books yet. I got them all about the same time. I suck, I know. I did make some white choc pretzels for the blog but haven’t posted them. Now, I dont even want to b/c yours are EPIC. Biscoff. And the toffee bits. I NEED! 

  9. I just want to spit out the stupid bread I ate for breakfast and eat this instead. I don’t know why, but growing up I found dipped pretzel sticks IMPOSSIBLY grown up. I am still very drawn to them, and these ones look like they actually taste more grown up (or at least have a foodie flair beyond mere chocolate dipping). <3

  10. OMG these look amazing!!! Katrina’s book is so incredible. I want to make ALL THE THINGS. 🙂

  11. There is just no way I can make a full batch of these without demolishing all of them in a few minutes!  YUM!

  12. At first I thought that these would be great as gifts for the holidays, but as I went through your post – I realized that if I make them, it will be so hard to share! I want to eat them all! They look so good!!

  13. YES Biscoff was totally made for white chocolate and pretzels. This recipe is proof you don’t need a ton of ingredients for a killer dessert! Mmm, I think you just made biscoff more addictive and I can’t decide if that’s good or bad. Let’s go with good 😉 Pinned!

  14. Biscoff spread is the most addictive food in the world! After having 1 spoonful, 5 minutes later, the jar is empty! I love the combination of sweet n’ salty, I love sweet n’ salty popcorn and I will definitely love these. Going to make these tonight! 

  15. I’m in love with Biscoff, but the addition of toffee almost made me pass out. These look fantastic. ……and I gotta get my hands on Katrina’s book. I’m drooling just thinking about it.

  16. Why have I STILL not tried Biscoff? I’m crazy, I know! One of my favorite snacks is dipping pretzels in melted chocolate…sweet and salty is perfection 🙂

  17. Love, love this idea! Pinned!

  18. It was only a year ago when I first tried it – I remember because I had just gotten on IG and snap a photo of me breaking the seal. It’s like gold. Love how you used it!!

  19. I love pretzels dipped in chocolate and sprinkled with toffee chips…But this has a whole different twist…love it!

  20. I loved dipped pretzels but these take the whole dipped pretzel idea to a new level of delicious!

  21. Wow, I nearly passed out looking at these! I am obsessed with Biscoff and adding toffee bits and white chocolate dipped on pretzels is just genius! Love how easy these are to whip up! And Katrina’s book sounds awesome!

  22. Although I’ve seen a million recipes with it I’ve never seen biscoff in a store. My loss apparently! Love the toffee on the pretzels tho’ (toffee junkie here)!

    • Check grocery stores and Target and Walmart near the peanut butter. Most have it now! Also, they sell it at World Market. If all else fails, Trader Joe’s sells Cookie Butter which is essentially the same thing!

  23. Biscoff is an evil, but genius spread! I can’t eat it by the spoonful or the jar just magically disappears!!! What an absolutely fun way to do dipped pretzels!!! These look crazy good!!!

  24. ohmygoshhhhh Biscoff on pretzels-I never even thought about that!!! And pairing with toffee is genius-I love Katrina and her new cookbook!!

  25. I am clearly deranged because after Katrina’s book came out, I looked at my Biscoff recipe inventory on the blog and saw that it was in dire need of 347685 more recipes, INCLUDING this one. OMG they look fantastic! I would eat the entire batch before you could even finish saying “Biscoff spread.”

  26. Yes to these!  A big yes to these all day long!  I need these in my life!

  27. jars are not safe in my pantry ever! and I love the toffee on these

  28. This is a different type of pretzel rod that looks great. Going to have to check out that cookbook.

  29. Whoa! These pretzels are calling my name! And that is pretty incredible considering that I spent most of the past year up to my eyeballs in Biscoff!! Thank you my friend! 

  30. what did you use for the toffee bits? thank you

    • Are you in the US? They sell toffee bits and milk chocolate toffee bits in bags like chocolate chips, in the baking aisle of almost all grocery stores, Target, and Walmart this time of year. (I can find them all year long.) If you can’t find them, grab some Heath or Skor bars and cut them up small!

  31. The Pretzel Rods look Amazing! Want to make but I don’t know where to get Biscoff?

Leave a Comment »