Chicken Salad Sandwiches – Love Avocados? These sandwiches should go on your list! A chicken salad sandwich made with avocado and greek yogurt – no mayo. Avocado Chicken Salad Sandwiches: lunch tomorrow or dinner tonight!
This post almost didn’t happen today. You see, I got back from Bloggy Boot Camp last night and my head is literally swimming with information. It feels heavy – like it ate too much at the buffet.
Bloggy Boot Camp literally rocked my world. It was amazing. I came home with pages of new information. Today was all about getting organized. I set some goals for myself, I decided my most important action items, and I sifted through a ton of information. I plan on doing a few posts about what I learned because there was too much information not to share!
I felt like such a grown-up all weekend. I actually drove to the airport, parked, took the shuttle, got through security, flew, and checked into a hotel all by myself (without my husband doing it for me). If you know me – that’s a big deal. He travels so much, I usually leave it all to him, which is why I was so nervous all last week I was literally sick to my stomach for days beforehand.
Plus, I got to wear a badge and hand out business cards and be all “I’m at a conference!” to anyone who asked.
And when I got home last night my daughter was actually so excited to see me. She had a chance to miss me – and that actually felt good. We’re together so much…she never realizes what it’s like without mom!
I decided I could not wait one more minute to share these Chicken Salad Sandwiches with you! I know, I know. Another savory dish. You don’t hate me, right? I mean, a principal ingredient in these Chicken Salad Sandwiches is avocado…so that should give me bonus points. And well, I’m finally using avocado for a non-dessert dish. You can’t just eat popsicles and donuts, right?
I don’t know where Chicken Salad Sandwiches came from, only that the idea popped into my head one afternoon while I was trying to figure out how to get more avocado in my life.
Chicken Salad Sandwiches are the easiest recipe ever – especially if you use a rotisserie chicken from the grocery store. The day I made these, I was too early to buy one of those chickens, so I just boiled and shredded some chicken breast. It worked just as good!
The chicken salad mixture is super simple: avocados, greek yogurt, and salsa. You mix it all together, add salt and pepper to taste, and mix in your chicken. Slap it on some bread and you’ve got a rockin’ dinner or lunch your family will love.
I’ve made these Chicken Salad Sandwiches on soft sandwich rolls and on toasted wheat bread. Either one works – use what you have on hand. You can use your favorite salsa too. I like my sandwiches plain, ‘cuz I’m weird, but you can add lettuce, tomato, onion, whatever you like on a sandwich.
Really, it’s the method that makes these my favorite dinner. And the avocado. That’s my favorite thing ever!
Mmmm….avocado. I’m addicted and I’m not afraid to say it.
Avocado Chicken Salad Sandwiches
- 2 cups cooked chicken (shredded or cubed, see note)
- 1 medium California avocado
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup salsa (I love TJ’s Double Roasted)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper
- Bread (sliced white/wheat or soft rolls)
- Lettuce , tomato, and/or onion, optional
- Remove the flesh from the avocado and place in a medium bowl. Mash with a potato masher. Stir in yogurt, salsa, salt, and pepper. Stir in chicken.
- Serve chicken salad on a soft roll or toasted sliced bread. Top with lettuce, tomato, and onion if you wish!
Nutritional information not guaranteed to be accurate
Enjoy, and thanks for reading!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
This post may contain affiliate links. For more information, read my disclosure policy.
Published on: April 15, 2013