Berry Crisp with Oatmeal Cookie Crumble

It’s full blown summer around here: school is out, it’s hot as heck, and I’m craving berry crisp. Making crisps and crumbles just screams summer, doesn’t it? Especially when you heap a huge scoop of ice cream on top!

Berry Crisp with Oatmeal Cookie Crumble - the crumble tastes like an oatmeal cookie!

Friday was our first official day of summer vacation. It was also our first “whine and complain that I have to go to the gym with mommy day.” Why is going there such torture? It’s an hour out of the day, there are other kids, TV, toys, and you can read a book. Which is exactly what you’d do at home, except you’d be alone because there are no other kids here.

Every summer we go through this and every summer I give the same speech:

“Do you want mommy to be a nice mommy? In a good mood? Happy? Then you won’t complain when she does 1 hour of something for herself every day. Gym mommy is a happy mommy.”

Usually that speech works for one day. Then I have to give it again…and again. Thank goodness Jordan is old enough to stay home while I go to the gym, as long as her dad is here working (#iheartthatheworksfromhome). So this summer I only have to give the speech 10% of the time. Because I’m not giving up my workout time. I consider exercise my anti-depressant.

It’s also essential when I make things like Berry Crisp just because it’s a Tuesday. And especially when said berry crisp has a crumble that tastes like an oatmeal cookie.

Berry Crisp with Oatmeal Cookie Crumble

This crumble is probably my favorite crumble topping EVER. I pink puffy heart crumble topping on pretty much everything. I don’t even know if I’ve ever made a two-crust pie – I always put crumble on top!

Double crumble of course. Because single crumble is NEVER enough.

I decided to change up my normal crumble recipe for this Berry Crisp. I took the crumb from the Blueberry Crumb Pie I made last year and doctored it up just a bit. I took out the nuts to make room for lots of quick-cooking oats. Then I added cinnamon because every good oatmeal cookie has lots of cinnamon.

The result? Crumble perfection that tastes like an oatmeal cookie!

Berry Crisp with Oatmeal Cookie Crumble

At first I was just going to make a strawberry crisp, but then at the last minute I spotted the blueberries in the refrigerator. I’m so glad that berries are coming back into season and (hopefully) the prices will go down. Since my husband started Whole 30 he’s been eating berries every day and my grocery bill has skyrocketed.

Mixing up the berries in this crisp makes it easy to substitute your favorite berries, or whatever is on sale that week at the market. I used a pound of strawberries and a cup of blueberries. You want about 5 cups of fruit total, so mix and match as you please. And if fruit is still a gazillion dollars where you live, use frozen instead. It’ll wok just fine.

I coated my berries with some lemon juice, flour, and sugar. It makes a nice thick juice during baking. That’s how I love my pies and crisps. This is such an easy recipe because you just throw your coated berries in the bottom of an 8×8″ baking dish and then top it with the crumble.

When you’re making the crumble, you want to start with cold butter. It doesn’t have to be super cold straight from the refrigerator, but it’ll become a gloppy mess if you try to use room temperature butter. I like to dice it into small cubes and add it to my dry ingredients with a pastry cutter. It takes work and muscles, but it makes a better crumb than using a food processor or mixer would. You may need to get in there with your hands to get all the butter incorporated.

Once it’s baked it’s a crunchy, sweet oatmeal cookie-like crumble on top of sweet and juicy berries. This crumble is even better topped with a huge scoop of ice cream. It’s the perfect summer potluck dessert, 4th of July dessert, or just because it’s a random Monday and you want crumble and fruit.

Whatever, I won’t judge.

Berry Crisp with Oatmeal Cookie Crumble - the crumble tastes like an oatmeal cookie!

After all, I made my daughter go to the gym with me so I could eat a large slice. #momoftheyear

Berry Crisp with Oatmeal Cookie Crumble

Yield: 8 servings

Berry Crisp with Oatmeal Cookie Crumble

The topping on this Berry Crisp tastes just like an oatmeal cookie! Use your favorite berries to make a fabulous summer dessert.

Ingredients

  • 3/4 cup flour + 3 tablespoons, divided
  • 3/4 cup quick cook oats
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons cold unsalted butter, diced
  • 1/4 teaspoon salt
  • 1 lb. strawberries, hulled and sliced (may substitute frozen)
  • 1 cup blueberries (frozen or fresh)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F.
  2. Make the crumble by combining the 3/4 cup flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
  3. Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and 3 tablespoons of flour. Place in the bottom of a 8” square pan.
  4. Pour the crumble over the top and press down slightly to compact.
  5. Bake for 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with whipped or ice cream. Note: if you serve it before it cools and has time to gel, the filling will spill in the pan.

Notes

You can substitute equivalent amounts of any berry. Raspberries and/or blackberries would be so good in place of added to the other berries. You want a total of about 5 cups of berries, fresh or frozen.

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Blackberry Cream Pies

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Sweets from friends:
Apple Crisp by Buns in my Oven
Strawberry Crisp by Recipe Girl
Cinnamon Burst Apple Crisp by Something Swanky

 

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Comments

  1. This looks so good! I love crisps, crumbles, and berry-based summery desserts like this. The oatmeal cookie part, oh wow, that alone makes this even better. And berries, skyrocketing groc bills, yep!
    Averie @ Averie Cooks recently posted..The Best and Easiest Homemade Salted Caramel SauceMy Profile

  2. This looks phenomenal! I love the shot with the ice cream on top…
    Kids will whine no matter what you do, so tune out the complaints. That’s what good moms do! :)
    Mir recently posted..Chocolate Chunk PookieMy Profile

  3. This looks so good!
    Chloe @ foodlikecake recently posted..Lemon Chocolate Chip Meltaway CookiesMy Profile

  4. This crumble looks insane…I mean, oatmeal cookie crumble?! HELLO YUMMY.
    I’ve actually only ever had apple crisp…not berries, so I can’t wait to try this! Pinne :)
    Taylor @ Food Faith Fitness recently posted..1000$ Cash Giveaway!My Profile

  5. Topped with the ice cream…. OH MY! This looks so yum!
    Betsy | JavaCupcake.com recently posted..Erdbeerkuchen mit SahneMy Profile

  6. Haha, I am totally the same. I’ll eat a large piece of dessert and then make up for it in the gym :) This berry crisp looks like it is totally worth a few more miles on the treadmill! I love these types of desserts and so does my husband! Pinned :)
    Chelsea @chelseasmessyapron recently posted..{Flourless & Healthy} Double Chocolate Breakfast CookiesMy Profile

  7. Crisps and cobblers are definitely a staple of summer! And this berry crisp looks amazing! Wish I had some for breakfast right now! Pinned!
    Gayle @ Pumpkin ‘N Spice recently posted..No Bake Strawberry Cheesecake BarsMy Profile

  8. Come to mama! You have such a beautiful way with this crisp and the vanilla ice cream is the cherry on top!
    Jocelyn (Grandbaby Cakes) recently posted..Strawberry Shortcake Teacake StacksMy Profile

  9. I love a good oatmeal cookie crumble! This looks awesome!
    Tieghan recently posted..Summer Grilled Mexican Street Corn Quinoa Salad.My Profile

  10. This looks perfect, what a great cookie crumble! :)
    Amanda recently posted..Where We Stayed in LondonMy Profile

  11. Wow I just love that topping! It looks amazing! What a fabulous idea :)
    miss messy recently posted..Chipotle Sweet Potato HummusMy Profile

  12. I feel you. Gym Lindsey is Happy Lindsey. I’ll be the first to admit that I am kind of mean when I don’t work out. And when you whip up fantastic cookie crumble topped cobblers like this on a Tuesday, the gym time becomes a necessity! I don’t know about you but if my crumbles were 80% topping, I would be a happy camper! Pinned!
    Lindsey @ American Heritage Cooking recently posted..My Favorite Chewy Chocolate Chip CookiesMy Profile

  13. This totally screams “Summer!”, Dorothy, love this so much!
    Matt Robinson recently posted..Mac-n-Cheese Stuffed Meatball SandwichesMy Profile

  14. Crumble topping that tastes like an oatmeal cookie?! Yes, please!
    Jessica @ A Kitchen Addiction recently posted..Easy Pesto Tortellini SaladMy Profile

  15. I can definitely do a crumble tasting like an oatmeal cookie! This looks and sounds delicious Dorothy!
    Jessica @ Jessiker Bakes recently posted..Sweet Potato FriesMy Profile

  16. You’ve sparked my sweet tooth. Eeeek!! Haha! That looks yummy. Thanks for sharing. I think I pin every post you make. Haha.
    Leslie recently posted..Silent Sunday & My Sunday PhotoMy Profile

  17. This cooking crumble is making me weak in the knees! YUM!
    Pamela @ Brooklyn Farm Girl recently posted..BFG Joins BlogHer, Garden Video Update and Dear Kitten!My Profile

  18. I now officially have a serious craving for a crisp, especially with a big scoop of ice cream!
    Laura Dembowski recently posted..Strawberry Shortcake Ice CreamMy Profile

  19. I love berry crumbles, and this one looks fantastic! All that oatmeal cookie goodness definitely looks worth any extra time at the gym :) Pinning!
    Kelly – Life made Sweeter recently posted..Coconut Pistachio Crusted Tilapia with Mango SalsaMy Profile

  20. I love crisps, and that topping makes me want to just dive in! It looks SO delicious! :)
    marcie recently posted..Tropical Mango Pineapple SmoothieMy Profile

  21. Wonderful recipe! This looks absolutely delicious and now that blueberries are in season this is a perfect dessert. Yum!
    Danielle recently posted..Skinny Chocolate MuffinsMy Profile

  22. yummy comfort food!
    dina recently posted..NY Rangers Cronut Today OnlyMy Profile

  23. Dorothy,
    What a great summer treat! I can’t wait to try it and eat it on my back deck in the early evening, what fun. Thanks for the recipe.
    Dana recently posted..WINE CADDY SHOEMy Profile

  24. Jamie @ Love Bakes Good Cakes says:

    I hate to admit that I’m a “topping picker off-er” …. it’s my favorite part of a crumble!! :) This one sounds insanely delish!!

  25. I just made this for my husband, i used peaches and it was delicious thank you!

  26. Perfect summer dessert! Way to stick to your guns on the gym thing. I know my mental health suffers when I don’t get enough exercise.
    Laura @ Laura’s Culinary Adventures recently posted..Panang CurryMy Profile

  27. i love when summer fruit jumps into autumn crisps and crumbles! Oatmeal cookie crumbly topping?! I must makes these and get a giant tub of ice cream to go along with it! Might even throw in some blackberries too!

  28. Yikes! It’s been a week — is the speech still working? Poor Jordan, it’s going to be a long summer if it isn’t… ;) Gym time is definitely a daily requirement, as both an anti-depressant and calorie-eraser. After all of the desserts I’ve been sampling lately (ugh I’m SO sick of cake right now, too much recipe testing!), I practically want to live at the gym instead of in my kitchen! But hey, a berry crisp totally counts as a serving of fruit, right? So that might counteract all of the other desserts instead! A girl can dream…
    Amy @ Amy’s Healthy Baking recently posted..Caramel Apple CookiesMy Profile

  29. Fruit crisp with a topping that tastes like cookies? Holy yum!!! I want this in my life immediately!!!
    Jocelyn @BruCrew Life recently posted..Berry Oreo Icebox CakeMy Profile

  30. I have made this 3 times now….and added 1 1/2 cups of fresh pitted cherries in addition to the strawberries and blueberries. It is amazing!!!

  31. This was SO delicious and easy to make! I made it with 4 cups blackberries and 1.5 cups strawberries. I loved that it could be made in advance and then baked while we had dinner with guests. Thank you for this wonderful recipe… it’ll be my go-to now for summer berry crisps. I’m just sad that I waited til the end of summer to try it :)

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