Oatmeal White Chocolate Pudding Cookies
I love those eCard things that go around Facebook and Pinterest. Some of them are quite hilarious. Being that this is the Great Food Blogger Cookie Swap reveal day, I found one that is fitting for my predicament lately:
Because, seriously. I ate 3 dozen cookies almost all by myself. In addition to all the other cookies I’ve been eating. And pie. My 6 month food baby now is due any day.
I was so excited to get all my cookies from the swap. I waited anxiously by the door each day for the postman. (Our mailbox is a group one down the street, but boxes get door-to-door service. Poor guy has been here a lot lately.)
I also know the most popular cookie flavor this year: peppermint. All three dozen were a variation on peppermint cookies. And, since that’s my favorite flavor, I was excited. I received cookies from The Sweets Life, Greens and Chocolate, and A Clove of Garlic, a Pinch of Salt. You MUST go check them out. SOOO good people. SO. Delish. And, I got new blogs to read! Woot!
Another of my predicaments lately? What flavors of cookie NOT to turn into a pudding cookie. Man, I could do it all day every day and be a happy girl! I used my oatmeal cookie recipe and added white chocolate pudding to the mix. Makes them SO moist! And, for prettiness sake, I added swirled chocolate chips to the batter (and a few on top, for looks).
If you like oatmeal cookies, you’ll love oatmeal PUDDING cookies. I promise!
Make them, so you can eat a dozen (or 3) like me. Then I won’t be the only one listening to myself chew!
Like oatmeal cookies? Check these out:
This post may be linked to: Chef in Training, Trick or Treat Tuesday, Lil’ Luna, Sweet Treats Saturday, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!