Have you ever made something so incredibly good that you wanted to shout it from the rooftops? Yeah? Me too.
Have you ever then downloaded the photos, got all prepared to post it…and then got sidetracked by the shiny new other thing you made the next day that you justhadtopostrighthatminute?
And then that shiny new thing became seven shiny new things became 5 MONTHS worth of shiny new things?
And you hadn’t posted that so incredibly good recipe you made all that time ago?
Yeah, me too.
In my defense of not posting these bars last MAY when I made them, I got a new computer in July.
I know, I know. Two whole months later.
But all my old photos are on an external drive I only use for, well, external stuff now. So I decided to go back and look and see what I missed.
And then lighting struck me down and the recipe Gods shamed me because I had not shared these with you yet.
Imagine with me, mmkay?
It’s an Oatmeal Scotchie Cookie base. The same cookie dough, but pressed into a pan.
Then it’s topped with cheesecake.
And chocolate drizzle.
Like I said. AMAZINGNESS to the nth degree. Something I should be shamed and punished for not sharing sooner.
You’ll forgive me, right?
I’ll try harder in the future. Really I will. Right after I clean off that drive. Pinky swear.
Thanks for reading!
This post may be linked to: Chef in Training, Trick or Treat Tuesday, Cast Party Wednesday, Sweet Treats Thursday, Chic-and-Crafty, Tastetastic Thursday, Sweet Tooth Friday, I’m Lovin’ it Fridays, Sweets for a Saturday, A Well-Seasoned Life, Strut your Stuff Saturday, Weekend Wrap Up Party, Weekend Potluck, Sundae Scoop Link Party, and all of these too!