Oatmeal Scotchie Cheesecake Bars

5 from 4 votes

The best of both worlds: cookies and cheesecake all in one!! These Oatmeal Scotchie Cheesecake Bars are one of my favorite all time recipes!

Oatmeal Scotchies (oatmeal cookies with butterscotch chips) are topped with a creamy cheesecake. These are always a hit!

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Oatmeal Scotchie Cheesecake Bars - this easy recipe combines oatmeal scotchie cookie bars with creamy cheesecake!

Why You’ll Love These Oatmeal Scotchie Bars

It’s an Oatmeal Scotchie Cookie base. The same cookie dough, but pressed into a pan.

Then it’s topped with cheesecake.

Like I said. AMAZINGNESS to the nth degree. Something I should be shamed and punished for not sharing sooner.

You’ll forgive me, right?

I’ll try harder in the future. Really I will. Right after I clean off that drive. Pinky swear.

Oatmeal Scotchie Cheesecake Bars are cheesecake bars with an oatmeal cookie crust!

Oatmeal Scotchie Cheesecake Bars - this easy recipe combines oatmeal scotchie cookie bars with creamy cheesecake!

What are oatmeal scotchies?

They’re the best things ever: an oatmeal cookie with butterscotch. Butterscotch is such an underused ingredient and pairs SO well with oatmeal cookies.

Basically, you make the cookie dough and press it in a pan. Then you make an easy cheesecake mixture (my favorite simple base: cream cheese, egg, sour cream, sugar) and pour it on top. Then you back and have everyone’s favorite dessert:

A cheesecake with a cookie crust!

I promise this recipe is super easy. Rich butterscotch filled oatmeal cookie bars (no scooping cookies!) topped with creamy cheesecake. TO DIE FOR.


  • Don’t like butterscotch? We can’t be friends. (KIDDING!) Use what you like: chocolate chips, cinnamon chips, nothing.
  • Tip: don’t have sour cream? No problem – use nonfat plain greek yogurt instead!
  • Make sure ALL ingredients for the cheesecake mixture are room temperature and then beat the heck out of it to get rid of the lumps. Beating your cream cheese for a minute or so first to cream it up will help too.

Have you made this recipe?

Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust


Oatmeal Scotchie Cheesecake Bars have an oatmeal cookie base filled with butterscotch chips and topped with an easy creamy cheesecake.
5 from 4 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Yield 24 servings
Serving Size 1 serving


  • ½ cup (113g) unsalted butter softened
  • ½ cup (100g) packed brown sugar
  • ½ cup (100g) granulated sugar divided
  • 2 large eggs divided
  • 2 teaspoon vanilla divided
  • ¾ cup (217g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups quick cooking oats
  • ½ cup (85g) butterscotch chips plus more for garnish
  • 8 ounces cream cheese room temperature
  • ¼ cup sour cream room temperature


  • Preheat oven to 350°. Line an 9×9” pan with foil and spray with cooking spray. Set aside.
  • Make the cookie layer: mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and ¼ cup granulated sugar until creamy. Add one egg and 1 teaspoon vanilla and beat well. Add the dry ingredients and mix until combined. Stir in the oats and butterscotch chips. Press into the bottom of the prepared pan.
  • Make the cheesecake layer: Beat the cream cheese with a hand mixer for 1 minute, or until smooth. Add sour cream, remaining 1 egg, remaining ¼ cup sugar, and remaining 1 teaspoon of vanilla and beat until smooth. It’s important to start with room temperature ingredients so there will be no lumps. Pour over cookie layer.
  • Bake for about 35-45 minutes until top of cheesecake looks solid and starts to crack around the edges (mine took about 40 minutes). Cool for an hour and then refrigerate for at least three hours or overnight before cutting into bars.
  • Optional topping: melt ½ cup butterscotch chips with 1 teaspoon vegetable oil on high power in 30 second increments, stirring between each, until melted and smooth. Place melted candy in a sandwich bag and cut off one tip; drizzle over cut bars.

Nutrition Information

Serving: 1serving | Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 49mg | Sugar: 11g | Vitamin A: 285IU | Calcium: 22mg | Iron: 0.5mg

Nutritional information not guaranteed to be accurate

Course Dessert
Cuisine American
Keyword cheesecake

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54 CommentsLeave a comment or review

  1. Oh my, do those look delicious! I love anything with cheesecake, and then paired with the oatmeal and the buttscotch chips…Yum!

  2. Dorothy! These are two of my favorite things rolled up in one amazing dessert…they look phenomenal!

  3. I love oatmeal cookies, butterscotch, scotchies – the whole base layer looks fab! And then…the cheesecake!

  4. I’ll forgive you Dorothy because these look the bees knees! What’s an oatmeal scotchie? Whatever it is, it sounds good and paired with cheesecake and chocolate drizzle is right up my street!

  5. I see these in my future! Look sooooo yummy!! Actually, I’m a firm believer in “blog post stash”… 🙂 Have a great week, Dorothy!

  6. What a great combo! So pretty too!
    I have probably over FIFTY recipes made and photographed but I just can’t seem to find the time to post them! Maybe one day…when my babes finally agree that sleep is necessary…

  7. Dorothy, these sound so perfect. Thanks for posting. I love your site and have added it to my bookmarks! I’ll be back soon! Have a great week 🙂