This post may contain affiliate links. For more information, read my disclosure policy.
An Ambrosia Salad Recipe is the retro 1950s marshmallow fantasy you’ve been dreaming of! It’s a creamy marshmallow fruit salad – the sweet medley of fruit is absolutely delicious. It’s an easy dessert salad that you’ll be making over and over again for potlucks or holidays!

Ambrosia salad is my favorite kind of creamy fruit salad. For those unfamiliar, ambrosia is a fruity marshmallow dessert that is popular for gracing the tables of each and every housewife hostess in midcentury America. I remember my grandmother serving this sweet salad recipe at holidays – whipped cream with fruit and marshmallows? The salad of every kids dream. It’s the perfect light dessert for holidays, a summer bbq, or any potluck.

How to Make Ambrosia Salad
- I always add sour cream or greek yogurt to my ambrosia to give it a little tangy base. When I first added sour cream to my strawberry fluff, I realized it tempers the sweetness and really makes a better recipe.
- The traditional fruits for ambrosia include mandarin oranges, pineapple tidbits, and maraschino cherries. You can mix and match different fruits if you like.
- Be sure to drain the excess liquid and dry the mandarin segments as well as the pineapple and cherries. You can also cut the cherries in half if they’re large.
- Feel free to use white marshmallows or fruit-flavored marshmallows – but be sure to buy minis.
- While many people make fresh whipped cream, I prefer using cool whip. Whipped topping is easier, plus it holds up better. It’s kind of a family tradition.
Variations
- Add chopped nuts (pecans or walnuts)
- Use 3 cans of fruit cocktail (drained) in place of all the fruit added.
- You can omit the sour cream base and use greek yogurt or 4 ounces softened cream cheese.
- Some people also add green grapes for a nice crunch.
- Often you’ll see unsweetened coconut added for a tropical marshmallow salad flair.

SAVE THIS RECIPE
Expert Tips
- Unlike Watergate salad or banana pudding fluff, you do not use instant pudding in this. The creamy fruit salad recipe base is made with whipped topping instead of pudding.
- You need to drain all the fruit well so it doesn’t water down the salad.

Ambrosia Salad Recipe
Ingredients
- 8 ounces Cool Whip , thawed
- ½ cup (120g) sour cream
- 1 (10 ounce) jar maraschino cherries (stems removed)
- 1 (8 ounce) can pineapple tidbits
- 1 (15 ounce) can mandarin oranges
- 2 cups mini marshmallows
Instructions
- Stir together whipped topping and sour cream until smooth.
- Drain all fruit very well and pat dry. Remove stems from cherries if they have them. You can cut the cherries in half if you prefer.
- Fold fruit and marshmallows into cool whip mixture. Chill at least 1 hour before serving.
- Store in an airtight container in the refrigerator for up to 3 days.
Recipe Notes
- Sub greek yogurt for the sour cream
- Add 1/2 cup chopped nuts and/or 1 cup unsweetened shredded coconut
Recipe Nutrition
Step-by-Step Instructions


- Mix the sour cream with whipped topping in a large bowl.
- Add the fruit and miniature marshmallows fold to combine.
- Refrigerate until serving.
Fear of condiments – my son literally told me that he has this a few days ago. And now I just read your comment to him and he is jumping for joy to know he isn’t the only one!
Yummy! I can’t wait to try it!
This looks amazing! I will definately give it a try!
I hope I will manage as I am not a great cook!
Featured In
Rate This Recipe