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An Ambrosia Salad Recipe is the retro 1950s marshmallow fantasy you’ve been dreaming of! It’s a creamy marshmallow fruit salad – the sweet medley of fruit is absolutely delicious. It’s an easy dessert salad that you’ll be making over and over again for potlucks or holidays!

A bowl of creamy Tropical Fluff fruit salad topped with a bright red cherry, surrounded by colorful mini marshmallows and two more bowls of the same salad in the background. A spoon rests beside the bowl on a white surface.

Ambrosia salad is my favorite kind of creamy fruit salad. For those unfamiliar, ambrosia is a fruity marshmallow dessert that is popular for gracing the tables of each and every housewife hostess in midcentury America. I remember my grandmother serving this sweet salad recipe at holidays – whipped cream with fruit and marshmallows? The salad of every kids dream. It’s the perfect light dessert for holidays, a summer bbq, or any potluck.

Five bowls with labeled ingredients: vanilla pudding mix, mandarin orange segments, colorful mini marshmallows, pineapple chunks, and maraschino cherries, arranged on a white surface.

How to Make Ambrosia Salad

  1. I always add sour cream or greek yogurt to my ambrosia to give it a little tangy base. When I first added sour cream to my strawberry fluff, I realized it tempers the sweetness and really makes a better recipe.
  2. The traditional fruits for ambrosia include mandarin oranges, pineapple tidbits, and maraschino cherries. You can mix and match different fruits if you like.
  3. Be sure to drain the excess liquid and dry the mandarin segments as well as the pineapple and cherries. You can also cut the cherries in half if they’re large.
  4. Feel free to use white marshmallows or fruit-flavored marshmallows – but be sure to buy minis.
  5. While many people make fresh whipped cream, I prefer using cool whip. Whipped topping is easier, plus it holds up better. It’s kind of a family tradition.

Variations

  • Add chopped nuts (pecans or walnuts)
  • Use 3 cans of fruit cocktail (drained) in place of all the fruit added.
  • You can omit the sour cream base and use greek yogurt or 4 ounces softened cream cheese.
  • Some people also add green grapes for a nice crunch.
  • Often you’ll see unsweetened coconut added for a tropical marshmallow salad flair.
Three bowls of creamy Tropical Fluff fruit salad topped with maraschino cherries, surrounded by pastel mini marshmallows on a light surface, with two spoons placed nearby.

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How to Store Leftover Ambrosia Salad

  • Store salad in the refrigerator in an airtight container for up to 2-3 days. That’s another great thing about whipped topping: it’ll last longer.
  • I do not recommend freezing ambrosia.

Expert Tips

  • Unlike Watergate salad or banana pudding fluff, you do not use instant pudding in this. The creamy fruit salad recipe base is made with whipped topping instead of pudding.
  • You need to drain all the fruit well so it doesn’t water down the salad.
A bowl of creamy Tropical Fluff fruit salad topped with a bright red cherry, surrounded by colorful mini marshmallows and two more bowls of the same salad in the background. A spoon rests beside the bowl on a white surface.

Ambrosia Salad Recipe

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Ambrosia Salad is a classic creamy fruit salad with oranges and pineapple and cherries and marshmallows in creamy whipped cream – a retro side dish!
Prep Time 10 minutes
Total Time 10 minutes
Yield 10 servings
Serving Size 1 serving

Ingredients
 

  • 8 ounces Cool Whip , thawed
  • ½ cup (120g) sour cream
  • 1 (10 ounce) jar maraschino cherries (stems removed)
  • 1 (8 ounce) can pineapple tidbits
  • 1 (15 ounce) can mandarin oranges
  • 2 cups mini marshmallows

Instructions

  • Stir together whipped topping and sour cream until smooth.
  • Drain all fruit very well and pat dry. Remove stems from cherries if they have them. You can cut the cherries in half if you prefer.
  • Fold fruit and marshmallows into cool whip mixture. Chill at least 1 hour before serving.
  • Store in an airtight container in the refrigerator for up to 3 days.
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Recipe Notes

  • Sub greek yogurt for the sour cream
  • Add 1/2 cup chopped nuts and/or 1 cup unsweetened shredded coconut

Recipe Nutrition

Serving: 1serving | Calories: 89kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.04mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Step-by-Step Instructions

  1. Mix the sour cream with whipped topping in a large bowl.
  2. Add the fruit and miniature marshmallows fold to combine.
  3. Refrigerate until serving.

Other Dessert Salads

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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3 Comments

  1. Fear of condiments – my son literally told me that he has this a few days ago. And now I just read your comment to him and he is jumping for joy to know he isn’t the only one!

  2. This looks amazing! I will definately give it a try!
    I hope I will manage as I am not a great cook!