34
Jun 15

Butterfinger Apple Salad

I KNOW, RIGHT??? A Butterfinger Apple Salad. It’s a salad that uses butterfingers.

All is right with the world, my friends. See, I knew I liked salad!

The BEST salad ever: Butterfinger Apple Salad

A few years ago on the 4th of July we went to a block party. A neighbor brought Strawberry Pretzel Salad. My first thought was YUCK. Strawberries and pretzels? WITH LETTUCE? No thank you.

Then I looked at it.

It was a pretzel crust, with a cool whip cream cheese filling, topped with strawberries. And she called it a salad. And I wondered when Ashton Kutcher was going to jump out and tell me I was being Punk’d.

Because no way was that a salad. A salad was green. With dressing. And it was most definitely not dessert. But then I changed my tune. Sure, let’s call it a salad.

Yes mom, I ate my salad with pretzel crust and jell-o and Cool Whip. Yes I did!

Anyway, I thought it was weird but the dessert lover in me was fine with it. And then I started blogging. And then Nikki posted Snickers Caramel Apple Salad. And then Ashton started posting things called “Fluff” that were side dishes to holiday meals.

And then? THEN I went to Safeway (a grocery store, for those of you not from California) and in the deli section they are selling Snickers Caramel Apple Salad by the pound.

I mean, if the grocery store is embracing this as a salad, I’d better get on board.

And then I realized how well peanut butter goes with apples. And how much I love Butterfingers. And then I created this.

Butterfinger Apple Salad.

#yourewelcome

The BEST salad ever: Butterfinger Apple Salad

I’m guessing that these sorts of “salads” using jell-o or Cool Whip or Fluff are a midwestern and/or southern thing. The creamiest thing at our potlucks here in California are potato salad and I won’t go within a hundred yards of that. This? This I can get behind.

Besides, it’s really good. I mean, what’s not to love?

Peanut Butter.

Cool Whip.

Vanilla Pudding.

Butterfingers.

Granny Smith Apples.

This is no-bake and comes together in less than 10 minutes. Really – it’s a no brainer and it’s so, so good. All these flavors go so well together, it’s amazing someone hasn’t already done it.

{And, BTW, I’m sure someone has. I’m just deluding myself into thinking I’m the first.}

So if salad that includes apples and all sorts of sugary sweet things is not what you think of as a salad, change your mind.

Next time I go to a potluck, I’m heaping my plate with this and telling my trainer all I ate was salad.

And I won’t be lying.

The BEST salad ever: Butterfinger Apple Salad

*drooling*

Butterfinger Apple Salad

Yield: 8 servings

This Butterfinger Apple Salad is the ultimate potluck dessert! Filled with peanut butter and candy, the apples add a wonderful crunch.


Ingredients:


  • 1 box (3.4 ounces) Instant vanilla pudding mix

  • 1 1/2 cups nonfat milk

  • 1/4 cup peanut butter

  • 1 container (8 ounces) Cool Whip (I used fat free)

  • 12 Fun Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)

  • 5-7 Granny Smith apples, cored and diced (5 large or up to 7 small; I left the skins on mine)


Directions:


  1. Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible.

  2. Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.


Apple Toffee Cheesecake Pudding Cookies

Toffee-apple-pudding-cookies (2 of 3)w

Peanut Butter Caramel Apple Dip

peanut butter caramel apple dip2

Snickers Dip

Snickers Dip (1 of 6)w

Sweets from friends:
Cherry Cheesecake Fluff by Something Swanky
Snickers Caramel Apple Salad by Chef in Training
Strawberry Pretzel Salad by Inspired by Charm