This post may contain affiliate links. For more information, read my disclosure policy.
This post is sponsored by KICMount.
Sprinkle Pancakes are a great way to start your Saturday! Add some sprinkles to your pancake batter and watch your kids smile. Then freeze them for the week!
These Sprinkle Pancakes aren’t new to this blog. But please…don’t go looking for them. I beg of you.
They majorly needed a facelift because they seriously are my favorite pancakes ever to make on Saturday mornings.
You know what else I love to do on Saturday mornings? Check Facebook and drink coffee. That’s kind of hard to do while I’m frying pancakes. Pancakes take sooooo long to make. Pour, wait. Flip, wait. Repeat a gazillion times.
You know what I wish I could do while I’m waiting for my pancakes to cook? Blog. Check Facebook. Read about the latest celebrity meltdown.
And I can, thanks to my KICMount!
Using my KICMount, I can stick my iPad onto the fridge and surf the internet while I make pancakes in the morning. I can even catch up on The View, or play angry birds. Something to keep me from the boredom of pour, wait. Flip, repeat.
I’ve talked about the KICMount a lot here over the past few months. I use it in my kitchen all the time. It sticks on the fridge and my iPad is safe from spills. I can call up recipes so I don’t need to print them. My ulterior motive for printing these Sprinkle Pancakes again is so that I no longer need to dig through my stack of cookbooks for the recipe. I can just use my iPad and my KICMount to make my Saturday morning go a little easier.
{Weird, but I kinda liked it sideways. So I left it that way!}
You can see from the photos – there isn’t any syrup with these pancakes. I’ve trained my daughter – ask for sprinkles and you don’t need syrup! It saves about a bajillion calories, and she needs those for all the cookies I’ll bribe her with later in the day.
This is a super easy, quick pancake recipe. Throw in some sprinkles at the end and your plate will be way prettier!
Sprinkle Pancakes Recipe
Ingredients
Instructions
- Whisk flour, sugar, baking powder, and salt. Set aside.
- Mash banana in a measuring cup until smooth. Add enough milk so that the milk + banana equals 1 ¼ cups of liquid. Whisk in oil and eggs.
- Add wet ingredients to dry ingredients and whisk to combine. Batter will be slightly lumpy. Stir in sprinkles just before cooking.
- Preheat pan or griddle (to 350°F, if using an electric griddle). Cook pancakes on one side until bubbly, then flip until cooked through.
- Serve with butter, more sprinkles, and syrup (optional).
- Store leftovers in refrigerator or freeze for up to 1 month.
- Note: the amount of pancakes you get will depend on the size you make them. I used 1/4 cup measuring cup to scoop my batter and got about 12 pancakes.
Recipe Video
Recipe Notes
- Regarding sprinkles: not all are created equal. Don’t use nonpareils (the little ball sprinkles) as they dissolve in liquid. It’s best to use “jimmies” or the traditional long sprinkles. Usually the brands you buy at the grocery store will hold up to batter. Cheap dollar store or amazon ones might not. Use your favorite colors!
- You can use any kind of milk (dairy or nondairy)
- Mash the banana in your measuring cup and add milk (stirring) until together they total 1 1/4 cups liquid.
Recipe Nutrition
Connect with KICMount:
Website // Facebook // Twitter
This post was sponsored by KICMount. All opinions are 100% my own.
Last Updated on August 21, 2018
Where are rest of ingrediants, last few are not shown?
Had to leave a quick note and say that this recipe showed up on my pinterest page and knew my kids would flip for it! I actually ended up using the batter exactly as written in my waffle stick maker. They loved them and I’m freezing the rest for easy school morning breakfasts. Thanks so much for the fabulous recipe!
That’s a great idea to make them as waffles! I’m so glad you liked them!
My mom doesn’t eat pancakes. I love them, so maybe now with sprinkles I can finally get someone to make pancakes for me. :p brilliant recipe and maybe I’ll make these for my younger niece and nephew.
Enjoy! They’ll love them!
I’ve seen these before but never tried to make them. They look so cute and tasty!!!
Thanks so much!
Sprinkles make me happy!!!!
Sprinkles do make everything better don’t they? I love my KIC Mount too!
Thanks Julie!
These are the prettiest pancakes ever!
Thanks Meg!
Adorable — and probably delicious too! Can’t wait to get that morning smile on my son’s face! Happy Mother’s Day! 🙂
Thanks Sheila! 🙂
I just showed this to the hubby. I told him to make me THESE for Mother’s Day… I ain’t holding my breath!
LOL! Mine neither. I got a grocery store doughnut cinnamon roll. Best thing ever! 🙂 Happy Mother’s Day Karyn!
Featured In
Rate This Recipe