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The best Pineapple Punch for a party: Pineapple, rum and Prosecco combine to make the most refreshing easy party punch for a crowd. You can also make a non-alcoholic version! This drink is refreshing, bubbly, and absolutely delicious all summer long.

Easy Pineapple Party Punch recipe - Just 3 ingredients makes the most refreshing cocktail! Plus, a non-alcoholic version too!

I’ve been making this pineapple punch for years and it’s my favorite way to get a taste of a tropical vacation without leaving the house! The party punch reminds me of our trip to Hawaii and all the fun we had. It just transports me right to those memories and it’s the perfect adult drink for brunch or any gathering.

I love cheap alcoholic punch recipes especially when they’re easy to make! What I love best about this cocktail recipe is that you can make most of it ahead of time and then finish it just before you serve it. I hate worrying about mixing individual drinks for a party, so this is the perfect solution – just mix it up in a pitcher and you’re good to go. You can also make this non-alcoholic – a fruity mocktail for anyone not drinking alcohol.

bottles of rum, prosecco and pineapple juice

Ingredients in Pineapple Party Punch

  • Pineapple juice: Buy a large can
  • Rum: You can use white rum or coconut rum
  • Chilled Prosecco: Or you can use any sparkling wine
  • Frozen pineapple chunks to keep it cold – they take the place of ice cubes without watering it down.
Easy Pineapple Party Punch recipe - Just 3 ingredients makes the most refreshing cocktail! Plus, a non-alcoholic version too!

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How to make Pineapple Punch

To make the drink just combine the juice, rum and prosecco in a pitcher. Stir to combine and then add the pineapple chunks. So easy! Just the way a summer cocktail should be, right? Serve it in a large pitcher or large punch bowl. Garnish with fresh pineapple wedges.

Non-Alcoholic Party Punch

The mocktail version of this drink tastes like a pineapple soda: Just omit the rum and prosecco and use regular or diet sprite (or other lemon-lime soda), ginger ale, or plain club soda instead. 

4.23 from 88 votes

Pineapple Party Punch Recipe

By: Dorothy Kern
Pineapple Party Punch – the perfect cocktail recipe! Prosecco, Rum, and Pineapple make a perfect party drink. Includes a non-alcoholic version!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 servings
yellow party punch in a clear glass with pineapple in the back.
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Ingredients

  • 4 cups pineapple juice, chilled
  • ½ cup white rum, or coconut rum
  • 1 bottle, 750mL Prosecco, chilled
  • Frozen pineapple, about 2 cups

Instructions 

  • Pour pineapple juice, rum, and prosecco into a pitcher. Add frozen pineapple to keep it chilled. Serve the same day it’s made.
  • Non-Alcoholic Version: skip the rum and prosecco. Use lemon-lime soda (regular or diet) or club soda instead.

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Easy Punch Recipe Variations

  • In addition to frozen pineapple, add frozen blueberries or strawberries for color
  • You can also garnish with orange slices or maraschino cherries
  • For even more fun, add a scoop pineapple sherbet or a quart vanilla ice cream in a large punch bowl for fun baby showers or wedding showers.

Storage & How to Make it Ahead

You can mix the pineapple juice with the rum ahead of time and keep it in the refrigerator. I wouldn’t do this more than a few hours in advance.

Just before you’re ready to serve it add the prosecco. You want all the bubbles from the sparkling wine, so don’t do this part ahead.

If you’re making it non-alcoholic, combine ginger ale or Sprite with the juice right before serving since there’s only the two ingredients. You will want it to be nice and fizzy.

Favorite Punch Recipes

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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4.23 from 88 votes (84 ratings without comment)

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20 Comments

  4. This is delicious! I used sparking Moscato instead of Prosecco (because that is what I had in hand). But absolutely love this – is so refreshing!

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