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The best Pineapple Punch for a party: Pineapple, rum and Prosecco combine to make the most refreshing easy party punch for a crowd. You can also make a non-alcoholic version! This drink is refreshing, bubbly, and absolutely delicious all summer long.

I’ve been making this pineapple punch for years and it’s my favorite way to get a taste of a tropical vacation without leaving the house! The party punch reminds me of our trip to Hawaii and all the fun we had. It just transports me right to those memories and it’s the perfect adult drink for brunch or any gathering.
I love cheap alcoholic punch recipes especially when they’re easy to make! What I love best about this cocktail recipe is that you can make most of it ahead of time and then finish it just before you serve it. I hate worrying about mixing individual drinks for a party, so this is the perfect solution – just mix it up in a pitcher and you’re good to go. You can also make this non-alcoholic – a fruity mocktail for anyone not drinking alcohol.

Ingredients in Pineapple Party Punch
- Pineapple juice: Buy a large can
- Rum: You can use white rum or coconut rum
- Chilled Prosecco: Or you can use any sparkling wine
- Frozen pineapple chunks to keep it cold – they take the place of ice cubes without watering it down.

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Pineapple Party Punch Recipe

Ingredients
- 4 cups pineapple juice, chilled
- ½ cup white rum, or coconut rum
- 1 bottle, 750mL Prosecco, chilled
- Frozen pineapple, about 2 cups
Instructions
- Pour pineapple juice, rum, and prosecco into a pitcher. Add frozen pineapple to keep it chilled. Serve the same day it’s made.
- Non-Alcoholic Version: skip the rum and prosecco. Use lemon-lime soda (regular or diet) or club soda instead.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Easy Punch Recipe Variations
- In addition to frozen pineapple, add frozen blueberries or strawberries for color
- You can also garnish with orange slices or maraschino cherries
- For even more fun, add a scoop pineapple sherbet or a quart vanilla ice cream in a large punch bowl for fun baby showers or wedding showers.






Made this for my house warming party and there was none left! Definitely will be making it again!!
PS: Forgot to say that I used pineapple rum instead of regular rum! Very yummy!
Made this for Easter dinner – two pitchers. It was quite a hit, very refreshing and a great drink to sit on the patio with family enjoying Easter dinner! Making again this weekend for a girls brunch
Pineapple Mimosas are my all time favorite!! This looks great, Proseeco is my fave sparkling wine. So tasty!
I have chosen tow of your delicious rinks to serve for Fathers Day and both of them have sweet and sour in them. I am what that is, can you help me out——
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