Midori Martini

5 from 2 votes
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A Midori Martini: the prettiest drink in all the land.

Midori Martini, an easy, delicious, and beautiful cocktail recipe.

This recipe is 15 years in the making, seriously.

When Mel and I were first dating (15 years ago*) we went to Carmel on vacation. It quickly became our favorite getaway spot (until the time a glass of OJ cost $7 and we said “well, we’re done”).

That first trip (and for every single trip after until we moved to Arizona) we would eat dinner the first night at Il Fornaio. Have you ever eaten at Il Fornaio? It’s a chain, but every restaurant is different inside. The one in Carmel is the prettiest, by far. The view, the fire pit, the charm.

The bartender back then was named Raj. On our first visit with Raj we mentioned we liked midori and I told him I liked vodka. He then served me my most favorite drink ever: a Midori Martini. Every time we visited Carmel after that we went and saw Raj and got Midori Martinis. We sipped them at the marble bar in one of our favorite cities.

And then we moved away. And none of the Midori Martinis I ordered in any other city at any other Il Fornaio or restaurant could compare. Raj’s martini was one of those once-in-a-lifetime recipes.

Until now, 15 years later.

Midori Martini, an easy, delicious, and beautiful cocktail recipe.

I love a good vodka drink. Mostly I drink wine because it’s easy but if I’m going for hard alcohol it’s going to be vodka and it’ll most likely be a martini.

(I never drink vodka straight. I learned that the hard way in college.)

I like my vodka drinks tart and sweet…but not too sweet. That’s what I love about this Midori Martini recipe. You can make it to your liking. And it tastes almost identical to the ones Raj used to make us.

Let’s break down the recipe:

Vodka and Midori: use equal parts. For a little tart, I add lemon juice. And for a little sweet, I add simple syrup. It’s easy to make your own simple syrup with equal parts sugar and water. I added 1/2 ounce for my cocktail and it was just perfect for me. Add less or more to your taste.

And don’t forget the cherry. A good Midori Martini always has a cherry. Not a lime wedge. Not an orange. A cherry.

Midori Martini, an easy, delicious, and beautiful cocktail recipe.

I could look at this drink for days…if I didn’t want to drink it so badly!

Midori Martini

This Midori Martini is an easy recipe that will impress your friends!
5 from 2 votes
Yield 1 martini
Serving Size

Ingredients

  • 1 ounce midori
  • 1 ounce vodka
  • 1 ounce lemon juice or lemonade
  • 1/4-1/2 ounce simple syrup to taste
  • Maraschino Cherries for garnish

Instructions

  • Add all ingredients to a martini shaker filled with ice. Shake and strain into glass. Add a cherry for garnish.

Nutritional information not guaranteed to be accurate

Click here to see more DRINK recipes!

*Wow. 15 years is a long freaking time. Cheers!

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Sweets from friends:
Chocolate Martini by Garnish with Lemon
Rosemary Grapefruit Martini by All Day I Dream About Food
Blackberry Fizz Martini by Climbing Grier Mountain

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34 CommentsLeave a comment or review

  1. I really can’t say anything regarding restaurants in the U.S. but awww, that’s such a sweet story! I love how this drink became your vacation tradition 🙂 And you’re right – it’s crazy pretty!

  2. I love midori sours but have never had a midori martini. This looks SOOO good! 
    I love that this drink has great vacation memories attached to it for you. Food attached to beautiful memories are my favorite kind! 

  3. Pretty drink, indeed! Oh, Dorothy, you reminded me of my good ol’ college years, when my friend used to make some mean medori drinks for our Thursday/Friday/Saturday nights. It was her favorite! 

  4. So I’ve never been up to Carmel. I need to get my booty up there asap! I’ve heard its gorgeous and perfect anniversary spot. I’m a wine drinker all the way too, but I think if I could adjust my vodka, then I would love this. Bars put way to put vodka for my liking, but this looks gorgeous and delicious!! 🙂