Crazy for Crust

Malted Gooey Cake Bars

This post may contain affiliate links. For more information, read my disclosure policy.

I could eat a whole bag of Robin Eggs in one sitting. I’ve been known to polish off whole boxes of Whoppers.

As a kid I was addicted to Ovaltine.

These Malted Gooey Cake Bars marry both of those addictions!

These Malted Gooey Cake Bars are so easy and will satisfy your Robin Egg and Ovaltine craving!

So… I’m writing this on Sunday morning. We had a long night. The yucky kind.

Now, I’m sitting here envisioning everything I need to do this week: writing, photographing, baking, editing my book, re-taking some of those photos, scheduling social media…

And I’m trying to do them all in the next few hours. Because I can see my future, and it ain’t pretty.

What is pretty? These Malted Gooey Bars. If you can’t stop buying bags of Robin Eggs this time of year, these bars are for you! They’re the perfect Easter treat.

These Malted Gooey Cake Bars are so easy and will satisfy your Robin Egg and Ovaltine craving!

The idea for these bars came from my BFF Lisa over at Wine & Glue. Last week she made Robin Egg Magic Bars. And instantly I thought…GOOEY BARS!

I’m nothing if not predictable.

These bars are so pretty for Easter. And they’re super easy to make. And they’re filled with Robin Eggs and malted flavor!

The bar is a basic yellow cake mix that’s been jazzed up with some Ovaltine (malted milk powder). I’m sure there are other brands, but Ovaltine is what I grew up on and still use.

Gooey cake bars are made by mixing the cake mix with a stick of butter and an egg. You don’t use the ingredients on the box. I added some Ovaltine and a little milk to my normal recipe. You press about 1/2 the mixture in the bottom of a 9×9 inch square pan.

The middle (gooey) layer is made with sweetened condensed milk that’s been mixed with more Ovaltine. Then you sprinkle on some crushed Robin Eggs. The rest of the dough gets pressed on the top.

These bake up with the texture of a bar but they taste like a malted cake with a gooey center. I think these are my favorite version so far. And I have a lot of versions.

If you’re reading this and it’s not Spring, don’t worry. Use Whoppers instead! Robin Eggs and Whoppers are pretty much the same thing and using those little round chocolate balls would make this a year-round treat.

Which is good because I have an addiction to feed.

These Malted Gooey Cake Bars are so easy and will satisfy your Robin Egg and Ovaltine craving!

A gooey bar and a Whopper/Robin Egg addiction!

Servings: 16 bars

Malted Gooey Cake Bars

Gooey cake bars are the easiest dessert you'll ever make. Add some Ovaltine and Whoppers or Robin Eggs and you have a malted version! These are perfect for a potluck because everyone will love them.

Ingredients

  • 1 yellow cake mix
  • 1 stick — 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon nonfat milk
  • 1/4 cup + 3 tablespoons Ovaltine — malted milk powder, divided
  • 1/2 cup from a 14 ounce can sweetened condensed milk
  • 1 1/4 cups malted milk balls — Whoppers or mini Robin Eggs, lightly crushed, divided

Instructions

  1. Preheat oven to 350°F. Line a 9x9” pan with foil and spray liberally with cooking spray so that the bars don’t stick.
  2. Add cake mix, butter, egg, milk, and 1/4 cup Ovaltine to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Note: you can do this with a hand mixer but it will take a long time for the dough to come together, so just be prepared.
  3. Press about 1/2 of the dough into the bottom of the prepared pan. Stir 3 tablespoons of Ovaltine into the sweetened condensed milk and pour over the top of the base. Sprinkle 1 cup of the crushed malted candy over the top.
  4. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Sprinkle with the remaining 1/4 cup of malted candy and press lightly to stick.
  5. Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.

Click here to see my best Cake Mix recipes!

Lemon Gooey Bars

Lemon Gooey Bars (3 of 3)w

Caramel Apple Gooey Bars

Caramel Apple Gooey Bars (3 of 5)w

Funfetti Gooey Bars

funfetti gooey bars (1 of 5)w

Sweets from friends:
Easter Egg Fudge by Wine & Glue
Chewy Malt Ball Cookies by Shugary Sweets
Peanut Butter Cake Bars by Something Swanky

 

Leave a Reply

Your email address will not be published. Required fields are marked *

40 comments

  1. Robins Eggs are totally my favorite Easter candy! I’ve avoided buying them so far, but these bars are making me reconsider! Yum!

  2. I hear you about the malt thing…one of my favorites too! Have loved Ovaltine since I was a kid, and Whoppers — gotta have them! These bars look great — on my list to try! Ooey, gooey and filled with the best sweet stuff ever!

  3. These are so pretty, Dorothy! I love the way the candy coating ran a little, making these bars extra colorful! Beautiful. And I bet they are tasty too. 🙂

  4. Gooey bars with malted milk balls and Ovaltine?! I need to take a trip to the grocery store!

  5. Oh wow, these look wonderful. I’m definitely going to have to make some gooey bars very soon!

  6. Pingback: bit.ly

  7. These are so bright and cute — total love at first sight! Honestly, I had never even heard of malted milk powder until you mentioned it in another Ovaltine recipes last summer. Where do I find it at the grocery store? Near the powdered/evaporated/condensed milk? I definitely want to get my hands on some; your gooey bars look too good to pass up!

    • I usually just buy Ovaltine. That’s the only malted milk powder I ever find. It’s usually near the other hot chocolate mixes. You can drink it mixed with milk too – that’s how I grew up on it!

  8. I am LOVING these Gooey Bars! I can only image how good these must be!

  9. I’ve never had a robin egg- interesting they are just like whoppers!! Never enough gooey cake bars in the world!!

  10. These look delicious! Thanks for sharing 🙂

Leave a Comment »