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I can’t even deal with these photos. I want to lick my screen even though I have this whole platter of caramel pull-aparts in my kitchen. This breakfast is monkey bread on steroids, that’s for sure. And it’s going to be your new favorite, I promise you!
So, Jordan walked into my kitchen this afternoon and her head exploded.
{Not literally. I mean, if that happened literally I probably wouldn’t be here….obviously.}
I mean she saw this plate and shrieked “MONKEY BREAD! IS IT CHRISTMAS?” and I had to break it to her that it was not Christmas and there were no presents. Also that there was no monkey bread to which she looked at me like I had two heads.
This gooey, doughy concoction is a Caramel Pull-Apart. But we can also call it Monkey Bread because, um, it’s both. Or, rather Monkey Bread is also a Pull-Apart. Like soda and pop. Which one is it? It’s so confusing.
I’m rambling now. It’s the drool, I can’t help it. I mean…just look!
This recipe comes from my very good friends over at Six Sisters’ Stuff. You know about them, right? They have an amazing blog and I’ve been reading them for years. Their blog is full of yummy recipes, fun crafts, home decor, family ideas and so much more. And they’ve written another cookbook!
The newest book, 12 Days of Christmas with Six Sisters’ Stuff, is full of recipes, DIY decorations, homemade gift ideas, crafts, and party ideas that are all perfect for the holiday season. And also in the book? This amazing Gooey Caramel Pull-Apart Recipe!
If you’ve been here any length of time, you’ll know that Jordan expects monkey bread every Christmas morning. That girl is all about her traditions…and to her once is a tradition. We had monkey bread for breakfast on Christmas when she was 2. And she’s demanded it every year since.
{Last year I begged to make cinnamon rolls. She threw such a fit I ended up making monkey bread AND cinnamon rolls. Guess what she expects this year?}
When I saw this recipe I immediately knew it was the first recipe I was going to make from the 12 Days of Christmas book. It’s such an easy recipe and it’s so, so good.
Can I tell you a secret? I liked this more than my traditional monkey bread!
The recipe starts with frozen dinner rolls – the kind you let unfreeze, rise, and then bake. I used Rhodes dinner rolls, since that’s what they carry at my grocery store. You let the rolls just defrost, then you cut them up and make the pan of pull-aparts. Then you have to let the rolls rise for bout 8 hours or overnight in the refrigerator.
Two things about that:
- I didn’t want to wait 8 hours because, if I’m being totally honest, I didn’t read the recipe all the way through before I started. BAD FOOD BLOGGER. But, I was also baking other things the day I made this, so my oven was on and my kitchen was warm. I made the pan of pull-aparts and left it on the stovetop and, from the heat of the oven, the rolls rose in about an hour.
- If you want to skip the rising time altogether, I’m almost positive you can substitute Pillsbury Grands! Biscuits for the dinner rolls. I put a note in the recipe about this but it would just need to be assembled and baked, no rising time.
The secret to this caramel pull-apart? Pudding mix!
I swear, pudding mix is the magical ingredient in everything. It makes cookies moist, it adds flavor to milkshakes and ice cream, and now it has a home in breakfast. The recipe calls for butterscotch cook-n-serve pudding. Be sure not to grab instant! The pudding gives the caramel on top a rich golden color as well as so much flavor!
Want to make chocolate pull-aparts? Use chocolate pudding. Banana? Use banana! Vanilla? … You get the idea. 🙂
My favorite thing about this monkey bread is that, unlike traditional monkey breads where the roll pieces are rolled in cinnamon sugar, these aren’t. That makes the end result sweet but not head-rush-hurt-your-gums sweet. The caramel and the bread and the nuts combine to make the perfect breakfast treat. Make this for Christmas…or just because you need it.
I mean, don’t the photos make you want it bad?
Sigh. I’m heading back into the kitchen now. Darn you gooey pull-aparts!
Gooey Caramel Pull-Aparts
Ingredients
- 16 frozen dinner rolls such as Rhodes
- 1 3.5 ounce cook-and-serve butterscotch pudding (NOT instant!)
- 1/2 cup chopped pecans or walnuts
- 3/4 cup packed brown sugar
- 6 tablespoons unsalted butter melted
Instructions
- Thaw frozen rolls until they are just thawed (not risen), about 1-2 hours.
- Use kitchen shears to cut each roll into 6 pieces.
- Coat a bundt pan with nonstick cooking spray. Sprinkle all of the nuts in the bottom of the pan. Place half of the roll pieces over the nuts. Sprinkle half of the pudding mix over the rolls. Stir together melted butter and brown sugar in a small bowl. Pour half over the pudding mix. Top with remaining rolls, pudding mix, and sugar-butter mixture.
- Cover with plastic wrap coated with nonstick cooking spray and let rise overnight, or at least 8 hours. (NOTE: I sped up the rising process by placing the pan on top of my stove. The oven was running baking other things, and the rolls rose in about 1 hour. I suggest making these the night before and refrigerating them until morning. Let them come to room temperature while the oven is preheating, then bake as directed.)
- Preheat oven to 350°F. Bake rolls for 30-35 minutes until the top is somewhat firm and the center is soft but not gooey-soft. Cool no longer than 5 minutes, then turn pan over on serving dish. Enjoy warm right from the oven!
Click HERE for more Pillsbury Dough Recipes!
Check out the 12 Days of Christmas with Six Sisters’ Stuff on Amazon today! It has everything you need for the perfect holiday.
Sweets from friends:
Lemon Monkey Bread by Julie’s Eats and Treats
Carmel Apple Monkey Bread by Mom on Timeout
Easy Cinnabon Monkey Bread by Something Swanky
Last Updated on February 2, 2023
I love pull apart bread! Â This looks so gooey!
I want it in my MOUUUUUUUUUTH. This looks awesome.
I love this recipe and all the variations!! Your pics are GORGEOUS!!!!!!
So fun!! That texture is incredible! I have always wondered what the difference was between monkey bread and pull-apart bread too! Either way, I’m happy to eat them ALL! 🙂Â
ME TOO! Thanks Laura!
I LOVE monkey bread! And not even just at Christmas time 🙂 I’m horrible for not reading recipes all the way through before starting, so I usually find out about half way through that I only have half of the ingredients. Luckily, these turned out amazing! Looks like an awesome collection!
Glad it’s not just me!!
Can you believe I’ve only had monkey bread once in my life!? Crazy, I know. This one looks so sticky sweet. I gotta have some. Maybe I can start an early October tradition… Pinned!
It’s totally sticky sweet but way less so than regular monkey bread. Perfect for the holidays!
Oh my word this looks incredible. And your photos are stunning!!!!
Thanks Aimee!
I love monkey bread! It is totally our Christmas tradition as well 🙂 Christmas morning isn’t the same without my mama’s homemade monkey bread 🙂 And I love how gooey and caramely yours look! Omg – want to reach out a grab a piece now!! Pinned 🙂
Thanks so much for the pin Ceara!
Monkey bread on steroids sounds like the perfect treat to me! 🙂 This looks like the most delicious monkey bread that I’ve seen! I actually don’t associate this with Christmas, as I will make this anytime. Which is good, because I’m definitely making this soon! Amazing, Dorothy!
I’m no longer just making this at Christmas, that’s for sure Gayle! 🙂
OMG! This looks AMAZING! You just got me in Christmas mood with this post! Pinning!
Thanks Anna!
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