Eggnog Pie

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Eggnog Pie – a cream pie made with eggnog! This easy pie recipe has only 4 ingredients and could easily be made completely no-bake with a different crust.

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Easy Eggnog Pie - this cream pie recipe has only 4 ingredients! It's light and airy and tastes just like eggnog in a pie crust.

Eggnog. You either love it or you hate it. There are very few people I’ve encountered that like it “a little.” Unlike gingerbread or peppermint…eggnog is eggnog. Kind of no matter where you put it.

I fall in the “LOVE IT!” category for eggnog. I’ve loved it since I was a little girl. I remember getting a carton of it as soon as it was available in the store and enjoying little glasses of it with my Dad throughout the holiday. Which is why it astonishes me that (1) Jordan doesn’t really like it (I guess she’s her father’s daughter) and (2) that I’ve never made dessert with it before.

I knew that, this year, I had to remedy that! As soon as I saw this pie I knew a pie would be one of the things I made with eggnog this year.

And wouldn’t you know…it was the only thing? I swear, where did the time go? I need another week to post all my ideas for Christmas. If I don’t get my extra week you’ll either be getting red and green treats way into 2013 or I’ll have to save them and hope to remember to use them next year. {Please tell me I’m not the only one who does that?}

Easy Eggnog Pie - this cream pie recipe has only 4 ingredients! It's light and airy and tastes just like eggnog in a pie crust.

This pie has only 4 ingredients: pie crust, pudding mix, eggnog, and whipped cream. That’s IT! It comes together in no time at all, and if you wanted to you could make it a no-bake pie by using an Oreo or Shortbread Crust instead.

I made my own whipped cream from heavy whipping cream, but you can also use Cool Whip if you want. No judgements here! 99% of the time I do use Cool Whip. The pudding mix and the whipped cream make the pie super light. It’s like eating air. Which has no calories. So this pie has no calories! (Right?)

Easy Eggnog Pie - this cream pie recipe has only 4 ingredients! It's light and airy and tastes just like eggnog in a pie crust.

It’s a very noggy pie. If you like eggnog…well, you’ll like this pie. If you don’t…well. Maybe use chocolate milk. I bet that would be goooooooood.

Did you make this recipe?

Eggnog Pie

This EASY Eggnog Pie recipe has only 4 ingredients and is super light and airy and perfect for Christmas!

Ingredients:

  • 1 prepared pie crust, either frozen or from a pack of two, or my homemade crust recipe
  • 1 cup cold heavy whipping cream (or 8 ounces Cool Whip)
  • 1 tablespoon powdered sugar, optional
  • 1 box vanilla instant pudding (sugar-free is fine), 1.5 ounce size for sugar-free or 3.4-3.9 ounces for regular instant
  • 1 2/3 cups eggnog (use only dairy-based eggnog or the pudding won’t set up)
  • Ground nutmeg, optional (for garnish)

Directions:

  1. If using a refrigerated crust, unroll and place in a 9″ pie plate. Poke holes in the bottom of the crust with the tines of a fork. Bake crust according to package directions. Cool before filling. (You can also use this crust, pressed into a 9″ pan, poked with the tines of a fork and baked at 400°F for 8-10 minutes.)
  2. If making fresh whipped cream, place cold whipping cream in the bowl of an electric mixer fitted with a whisk attachment. Add powdered sugar and beat until stiff peaks form. Chill until ready to use.
  3. Place pudding mix and eggnog in a large bowl. Stir until no lumps remain. Let set for 5 minutes. Fold in 1 cup of the prepared whipped cream (or Cool Whip). Pour into cooled pie crust. Cover and chill for at least 4 hours before finishing.
  4. Before serving, top with remaining whipped cream or Cool Whip and grated nutmeg (optional). Store in refrigerator.
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See more of my ultimate pie recipes here!

Easy Eggnog Pie - this cream pie recipe has only 4 ingredients! It's light and airy and tastes just like eggnog in a pie crust.

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No Bake Butterscotch Pie

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No Bake Chocolate Chip Cookie Pie

No Bake Chocolate Chip Cookie Pudding Pie (4 of 6)

Like eggnog? Check out these supercool recipes:

Frosted Eggnog Spice Bars with Gingersnap Streusel by The Domestic Rebel

Eggnog Rice Krispie Treats by Mallow & Co.

Eggnog Fudge by Chocolate, Chocolate, and More

Eggnog Martini by Nutmeg Nanny

Pumpkin Cheesecake Nog by Something Swanky

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73 comments

  1. Yay for your gig with Marie! I heart Marie Callender’s and I heart you and I heart this eggnog pie. And I know I’m weird, but I fall in the middle of the road, shade of gray area about eggnog. Sometimes I’m all for it, other times I won’t even think about the stuff, much less touch it. But don’t you worry, I’d be all over this pie no problem.

  2. I love eggnog and I love pie! This one looks awesome, Dorothy! And what a cool opportunity with Marie! You’ll do great–can’t wait to check it all out!

  3. What an exciting opportunity Dorothy! Can’t wait to see your “stuff”, crafts and of course recipes!!! You deserve this 🙂

  4. Sooooooo excited for you!!!! Can’t wait to check out your posts.

  5. Yayayay that’s so exciting! Congrats!

  6. Yeah! That’s so exciting Dorothy – way to go! Looking forward to seeing some of your posts! 🙂

  7. Woo hoo!! That’s exciting news for you! I can’t wait to read your tips and crafts and recipes of course! And eggnog, well, I love the stuff. This pie looks awesome!!!

  8. Oh my gosh I wish I could eat my screen right now…. I think I will make 2 of these. One with eggnog and one with chocolate milk. Just for good measure 🙂 Exciting about the Marie Calendars blog!!!

  9. That is SO exciting! I LOVE Marie Callender’s!
    Seems that all the guys in my family love egg nog, but the girls, not so much:)

    Congrats on you new gig, Dorothy!

  10. Congrats on the gig! Way to go!
    I love Egg Nog, but haven’t bought any yet… I must buy some tomorrow! This looks wonderful. I love how your crust turned out. Looks great!

  11. You know I adore eggnog, I’m hoping (praying) there’s still some in the store when I go tomorrow. This pie sounds like the perfect way to carry on my love. Oh and Marie, she and I have been friends almost as long as eggnog and me, well maybe not. I don’t think Marie’s as old as me. But her Pot Pies, yup, love them! Can’t wait to see what you’re posting over there!

  12. Congrats on the new gig! With the all crazy inventive pies you have on this blog, you are the girl for them.

  13. wow so exciting!!! And I hate to say it, but I have never gotten into egg nog, I hope we can still be friends;p

  14. Congrats!! That’s awesome. Can’t wait to see your posts over on their blog. 🙂

  15. I want that in my face. Like… I want someone to shove that pie in my face right now.

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  17. Eggnog and I have a lovely and long relationship. I made eggnog cupcakes last night. Kinda died and went to Eggnog Heaven. Thanks for sharing and congrats on the Marie Callender’s blog! Merry Christmas, Dorothy!

  18. Congrats! What an exciting opportunity!
    This pie looks perfect! I love eggnog in desserts!

  19. I loveeeee eggnog! Your pie looks so light, fluffy and delicious! This is the perfect dessert to bring to a holiday party!

  20. I like eggnog sparingly, but it is something that takes desserts to the next level!

  21. Congrats on the super cool gig with Marie Callender! I don’t think you’re the only one that makes more desserts than there is time to blog about. I was just going through my pictures and I still have projects from the summer I just haven’t gotten around to posting. One day:)
    Anywho, I LOVE eggnog and this sounds so very good and easy! I have everything but the pudding otherwise I’d be making it tomorrow.
    Thanks for sharing at Whatcha Whipped Up Wednesday

  22. I am so behind, ugh!
    What exciting news, Dorothy! I can’t wait to see all the things you share!
    This pie, oh my. Looks amazing!

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  27. I love how light and fluffy it looks – like fresh snow! Pinned!

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  36. Looks delish! I have leftover eggnog (what?!) and want to make this today. Question, what size box of vanilla pudding? 

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  38. This is not thick enough!  Maybe a large box of poudding or add gelatin or cook the pudding to a thick consistency.   Anyway the pie, as is, has a soupy finish after setting up over night.  So try the recommendations above!

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  40. Jus a quick question – is there a reason you used sugar free pudding mix? I hate using anything with artificial sweetener in it and since we are using eggnog this is definitely not a low fat recipe – just wondering if this was a taste preference or if the sugar free was a necessity for texture, etc.?? Thanks!

  41. Did you use the 1oz pkg or 1.5 oz pkg of instant pudding?

    • I *think* it’s the 1.5 ounce if you’re using sugar free, or 3-4 ounce if you’re using regular instant. The directions on the box call for 2 cups milk on the boxes I use. I think different brands might be different sizes, so check the pudding instructions on the box just to be sure.

  42. Quick question:  It says to just stir the pudding with the eggnog until no lumps…so you don’t whip it up like pudding just substituting eggnog for milk?

  43. Made this pie (and the crust) today. The crust was my first successful pie crust yet. And I’ve made a number of them this year. So quick and easy. And tasty. The pie was super tasty too. We made ours with homemade eggnog that had booze in it. The pie didn’t set up right but that may have been more about my impatience than anything else. I’m making it again next weekend and I’ll be sure to let it set in the fridge for a nice long time. So so good!

  44. I absolutely LOVE eggnog… this looks delish!

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