Crazy for Crust

Double Chocolate Snowball Cookies

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Double chocolate snowball cookies are perfect for chocolate lovers! I have lots of snowball cookie recipes on this blog, in a wide variety of flavors, but this Double Chocolate Snowball cookies recipe is my favorite…so far!

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This Double Chocolate Snowball Cookies Recipe is so easy to make! The best holiday cookie, filled with rich chocolate, perfect for all year!

I’m curious. How would you prefer to be contacted by someone? Phone? Email? Text? Facebook message? I’m a total text person all the way. In fact, 99% of people that know me know not even to call me because I probably won’t answer. (AKA, the introverts mantra.)

I was having this conversation with my mom and dad the other day, about how you get ahold of people. They were trying to get ahold of someone and their voicemails and emails weren’t getting response. They don’t text, so there aren’t a lot of other options. Mel mentioned sending a Facebook message to the person and it got me to thinking:

In 10 years, will anyone even talk on the phone anymore? Will email be a thing of the past? Even texting: where will that be?

We have a home phone but the only people that call it are our parents and solar companies. Seriously – the phone rings 5 times a day. Three times a week it’s a family member. The rest is me hanging up after saying, “Hello? Hello? … HELLO? … NO I DON’T WANT SOLAR.”

Even my voicemails – I now get at least one call a day that’s a telemarketer on my cell phone. It’s really the only time it rings, and when it does ring with something important, it’s usually when I’m driving, so I don’t answer. By the time I check the voicemail it’s a week later. Moral of the story: don’t ever leave me a voicemail if it’s important.

Also: to our family members…if you leave a message on our home answering machine it’ll probably be 3 days before I think to check it.

I guess, basically, the point of this post is that communicating with my daughter when she’s older is going to be really interesting. She never wants to talk on the phone – ever. For her, it’s texting and FaceTime. In a few years she’ll snapchat me from upstairs that she needs me to bring her a glass of water.

Which is also why I’m now on snapchat. Follow me: crazyforcrust!

Really…no segue into this Double Chocolate Snowball Cookies recipe.

Unless you want to tell me how awesome they are, you can leave me a comment. I do read those!

Easy Double Chocolate Snowball Cookies Recipe

I should call this blog Crazy for Snowball Cookies. (Along with Crazy for Peanut Butter, Crazy for Cake Rolls, and Crazy for Brownies.) I mean, I make a few new versions every year and y’all love every single one.

This one? IS CHOCOLATE all the way. Double chocolate: cocoa powder in the batter and chocolate chips. Also: no nuts. Y’all with nut allergies, rejoice! NO NUTS!

All I did was take my Mom’s Russian Teacake recipe and add cocoa powder. Then I took out the nuts and added chocolate chips. Like this version and this one got married and had a baby snowball!

This classic Christmas cookie recipe is perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge.

This Double Chocolate Snowball Cookies Recipe is so easy to make! The best holiday cookie, filled with rich chocolate, perfect for all year!

Recipe note: I used Hershey’s Special Dark unsweetened cocoa powder in these cookies, along with mini chocolate chips. You can use your favorite unsweetened cocoa powder, but they may not turn out as dark. And I really suggest using the mini chips – these are bite sized cookies and the mini chips just fit better. You can find them at most grocery stores!

Double Chocolate Snowball Cookies
3.54 from 182 votes
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Double Chocolate Snowball Cookies

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
These Double Chocolate Snowball Cookies are my most favorite Russian Teacake recipe yet! They're full of rich cocoa powder and chocolate chips - NUT FREE!

Ingredients

  • 1 cup unsalted butter — softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder — I used Special Dark, use your favorite
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips
  • Additional powdered sugar — for rolling (about 1 - 1 1/2 cups)

Instructions

  1. Preaheat oven to 375°. Line two cookie sheets with parchment paper.
  2. Mix butter, 1/2 cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
  3. Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
  4. Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool.  (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

Nutrition Information

Amount per serving (2 cookies) — Calories: 179, Fat: 10g, Saturated Fat: 6g, Cholesterol: 20mg, Sodium: 828mg, Carbohydrates: 22g, Fiber: 1g, Sugar: 12g, Protein: 1g

See more of my snowball recipes here!

After you make the double chocolate snowball cookies, be sure to make these, too!

Chocolate Chip Snowball Cookies

Chocolate Chip Snowball Cookies (2 of 4)w

Rolo Stuffed Chocolate Snowballs

Rolo Stuffed Chocolate Snowballs (2 of 4)w

Reese’s Stuffed Snowballs

Reese's Stuffed Snowballs (1 of 2)w

Sweets from friends:
Peanut Butter Snowballs by Six Sisters’ Stuff
Gluten-Free Orange Almond Snowballs by RecipeGirl
Pecan Snowballs by The Domestic Rebel

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106 comments

  1. Making now left mixing in the stand mixer for a long time and it never came together. I didn’t pack the flour either. Super hard to mold too. Disappointed as these were supposed to be a gift. Just seems like too much flour.

  2. Made these for Christmas. Very delicious. I did it all by hand and it took some time for the dough to form. I also rolled the balls with my hands. At first, I cooked them for 7 minutes and couldn’t tell if they were done, so I added the extra 3 minutes. I also, waited until they were cool to roll in the powdered sugar. Will make again.

    Rating: 4
  3. I have just started baking. I just made theses cookies today, taste great but crumble in my hands….. not enough mixing?????

  4. Russian teacakes are not my favorite. They’d probably be the last cookie I’d pick up on a tray. Too dry, plus I’m not a fan of nuts…lol. Looking at your recipe and my mom’s recipe for Russian teacakes, aside from the cocoa and chips, my mom’s has a 1/4 tsp less salt. The vanilla is added after you’ve creamed your butter and powdered sugar, so there’s little difference. I’m wondering if the complaints of it being so crumbly is that it has more dry ingredients added than the original? Sometimes I swear this dang phone reads my mind or hears what I say. I was thinking last month how good a chocolate teacake would be instead of the original dry blah no flavor one, and voila, here you are. Ha

    • Oh! And my mom always said you HAD to refrigerate the dough for at least an hour. Baking them, you did it by time, not really by look, because they’re such a pale cookie. THEN, while HOT, so hot you burn your fingers, you do the first roll. That way the powdered sugar melts into the cookie. Then when cool, roll ’em again. Must do as mom says! ?

  5. Can you add nuts to the chocolate snowball cookies?

  6. How many does it make?

  7. How many cookies does this make?

  8. I doubled the recipe why is it dry ?

  9. I made the double chocolate snowball cookies and boy–are they wonderful!! I made them exactly as written, adjusting only the baking time for my oven. This is a keeper!  Thanks for posting.

  10. I made these tonight! I used a stand mixer and the dough came together just fine. It was only a little crumbly at the bottom of the bowl when I formed the last 2 cookies. I added a little almond flavor in addition to the vanilla. They were delicious! Can’t wait to put them in my goodie bags for friends and family. I will definitely make these again. Thinking of trying them with chocolate covered expresso beans or expresso flour.

  11. These wonderful cookies were given to me as part of a cookie exchange. My friend also included the recipe for which I say thank you! Very, very yummy! 

  12. I just made this recipe and it’s so dry I cant even roll it into a ball.

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