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This Brownie Ice Cream Cake is such a fun cake that’s easy to put together! A round cake made with a layer of chunky brownies and ice cream – what’s not to love? Whether you’re hosting a birthday, special occasion or just looking for something unique to make, this cake is guaranteed to be a hit. 

brownie cake layered with ice cream and frosting and topped with sprinkles.


Ice Cream Cake with Brownies

I love ice cream cakes but this one? It’s a decadent dream come true! This brownie ice cream cake is has brownies, ice cream, Cool Whip, and sprinkles!

It has lots of steps, but luckily they’re all easy to follow. And don’t worry, I’ll guide you through it. And since we’re using a brownie mix as the cake, this process just got much quicker. 

It starts with your favorite ice cream flavor from the grocery store (I used vanilla) or you could make your ice cream from scratch with my no-churn ice cream recipes. Then I made brownies in cake pans to make my layer cake! This is the PERFECT cake recipe when you have a brownie lover in your house.

ingredients in brownie ice cream cake

Ingredients Needed

  • Brownie mix: 1 box mix (plus the ingredients to make the brownies) or you can use my homemade brownie mix and follow the directions for the thin 9×13-inch pan size.
  • Eggs, Oil, and Water: Use the amounts called for on your brownie mix.
  • Ice cream: use any flavored ice cream you have. I used vanilla ice cream but use your favorite flavor or make homemade. (I love using cherry ice cream too!)
  • Cool Whip: feel free to dye the whipped topping any color using food coloring. And you can use any flavor or fat-content cool whip. 
  • Sprinkles: it dresses up this brownie cake beautifully! 

How to make brownie ice cream cake

  1. Preheat oven to 350°F and prepare your round pans for baking. I usually just use parchment paper but nonstick cooking spray works well too. Prepare brownie mix as directed on box.
  2. Divide brownie batter into two prepared 9-inch or 8-inch cake pans
  3. Bake until a toothpick comes out with just a few crumbs. This should take 20-30 minutes depending on the brand of your brownie mix. While the brownies are baking, let the ice cream sit on the counter for about 15 minutes to soften. 
  4. Cool your brownies completely before assembling the cake. Allow your ice cream to sit out for about 20-30 minutes. You want it soft enough to spread but not liquid.
  5. Line a round pan with plastic wrap, making sure the plastic wrap overhangs the pan. 
  6. Spread the softened ice cream evenly in the bottom of the cake pan. This is why we used softened ice cream. Refreeze until ready to assemble the cake.
  7. Place one brownie round on the cake plate. Top with ice cream over the brownie base. Then add the second brownie layer. 
  8. Frost with whipped topping any color sprinkles! Freeze for at least 4 hours before slicing and enjoy!

Variations

  • Make easy homemade ice cream like peanut butter ice cream, chocolate ice cream, or even coffee ice cream for the center.
  • Use food coloring to change the color of your cool whip for any occasion.
  • Use any brownie mix that calls for a 9×13-inch baking pan – there are so many flavors of brownie mixes now so choose your favorite.
brownie cake layered with ice cream and frosting and topped with sprinkles.

Expert tips

  • You can use 8-inch round cake pans but baking time will be longer.
  • It’s best to put the ice cream in the same pan as the brownies baked (a third pan, if you have 3) so it’s the same shape as the cake when assembling.
  • You can use any flavor ice cream!
  • Substitute fresh whipped cream in place of the cool whip, or use whipped cream frosting.

FAQs

How long does brownie cake last?

This is a frozen cake so it will last up to a month if wrapped well in an airtight container. 

Can you bake brownies in a cake pan?

Yes. I baked mine in a 9-inch round cake pan but if you have a smaller size than the baking time will be longer. 

brownie cake layered with ice cream and frosting and topped with sprinkles.

Brownie Ice Cream Cake Recipe

5 from 3 votes
This is an easy ice cream cake recipe with brownies as the cake! Fill it with whatever ice cream you like.
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Yield 12 servings
Serving Size 1 serving

Ingredients
 

  • 1 box brownie mix (9×13” pan size), plus eggs, oil, and water called for to make the brownies
  • 1 half gallon ice cream
  • 1 8 ounce container Cool Whip , defrosted
  • Sprinkles
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Instructions

  • Preheat oven to 350°F. Line two 9-inch round pans with parchment paper or foil and spray with nonstick baking spray.
  • Mix ingredients brownies as called for on the box. Divide into the two pans and bake until a toothpick comes out with just a few crumbs 1-inch from the side. This will take approximately 20-30 minutes depending on brand of brownie mix. Cool completely before assembling cake.
  • While the brownies are baking: Let the ice cream sit on the counter for about 15 minutes to soften. Line a 9-inch round pan with plastic wrap. Make sure the plastic wrap overhangs the pan. Spread the softened ice cream evenly in the bottom of the plastic-lined pan. Refreeze until ready to assemble the cake.
  • To assemble cake: Place one brownie round on cake plate. Top with re-frozen ice cream and second layer. Frost with whipped topping and add sprinkles, if desired. Freeze at least 4 hours before slicing.

Recipe Video

Recipe Notes

  • You can use 8-inch round cake pans but baking time will be longer.
  • It’s best to put the ice cream in the same pan as the brownies baked (a third pan, if you have 3) so it’s the same shape as the cake when assembling.
  • Feel free to dye the whipped topping any color using food coloring.
  • You can use any flavor ice cream
  • You can use any flavor or fat-content cool whip.

Recipe Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 0.03mg | Sodium: 124mg | Potassium: 0.2mg | Sugar: 21g | Vitamin A: 0.4IU | Calcium: 0.2mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Other Ice Cream Recipes

Last Updated on July 12, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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59 Comments

  1. Oh my, this cake is amazing! I don’t care what you say – I love your picture just as much as the pinned one! I’m pinning your recipe and I’m definitely going to give it a try next time I need a fancy cake.

  2. rotflol about the YOUR cat…I won’t adopt it for you…lol… the cake is cute…thank you for sharing the story and the cake

  3. I can’t stop laughing……
    We have a cat (male) and he is the king of the house.
    I’ll tell you a secret – my other-half always complains that he has to compete with the cat hehehe

    The cakes looks wonderful!!

    1. “Compete with the cat” – that’s for sure!! Thanks so much for reading Winnie!

  4. I don’t really like cats and after reading this I think I will never touch one AGAIN but it’s kinda funny, sorry but the whole story is funny. Also, your cake looks amazing and I will tell my mom to make it for my next birthday, it’s the perfect pig out cake

  5. Dorothy, Thanks for sharing your story and sorry to laugh at your expense but I too am the slave to my animal, Harley the dog who will stay at the top of the stairs until I walk him downstairs. He’s a total baby!

    This cake is amazing and I can’t wait to try it out. I would love for you to share this at my Creative Thursday Link Party. I posted my button on your page 🙂 Hope to see you there. Have a great week.

    Michelle

  6. Great looking cake! I’ve always wanted to learn to make one and you make it look so easy…And, I loved the Callie story. Since I got the cat (14 yrs), Natasha has never, ever slept in my room. Okay, maybe once when she was a kitten and I left her for a week (had a cat sitter, of course). She was kinda lonely. And, here I thought cold cat barf between my toes was gross…You are a nice cat mom and a brave soul. 🙂

    1. Thanks Ellen! We tried the whole “sleep in another room” thing with Callie. It worked for about 5 minutes before she taught herself to open the door. 🙂

  7. Too funny! Well, not *really*, but as a person who owned a cat for a long, long time (and one who ran my household), I can totally identify. This cake looks awesome, though!