This post may contain affiliate links. For more information, read my disclosure policy.
My mom is awesome. Really, she is. She’s taught me so much and I’m so thankful for her.
Enter this list:
Everything I Ever Needed To Know About Life I Learned From My Mom
1. Not to sweat the small stuff. (That’s what Dads are for.)
2. To always be nice. (Obviously.)
3. To be confident. My mom was a great example of confidence. After all, she was always right! (Ha, just kidding mom.) I’m not too good at this one yet, but I’m trying.
4. To love myself. Because if I don’t, who will?
5. To always question everything. Like, say, if there is a sign at an amusement park that says “Don’t push the red button!” you should always press it, just to see what happens. (Like, maybe you’ll get water squirted in the face, but hey, it’s okay.)
{That actually happened. Have you ever been to the Flinstone’s RV Park near the Grand Canyon?}
6. She taught me what a good marriage is (and thanks to my dad for that, also).
7. To always try new things.
Like Biscoff. Or Speculoos Cookie Butter.
8. She taught me to follow rules. And to be imaginative. And good at math.
Did you know that Biscoff + White Chocolate = Liquid Gold?
Now you’re a mathematician too!
9. She taught me that nothing is ever too sweet.
Not even saltine toffee that has biscoff (or TJs cookie butter) white chocolate gold all over it.
10. She taught me how to laugh at myself and how not to take oneself too seriously…although I’m still working on those too.
That’s not all my mom taught me. She’s taught me way more things. Like how to bake a cake. And how to eat an entire box of See’s Candy in one sitting.
You know, all the important things. 😉
Love you mom!
Biscoff Pretzel Toffee Bark
Ingredients
- 24 saltine crackers
- 1 cup brown sugar
- 1 cup butter
- ½ cup Biscoff or Speculoos Spread (from Trader Joe’s)
- 8 ounces white chocolate chips or almond bark
- 1 cup coarsely crushed pretzels
Instructions
- Preheat oven to 400°. Line a small cookie sheet or a jelly roll pan with foil and spray with cooking spray. Line pan with the saltine crackers.
- Place brown sugar and butter in a small saucepan over medium heat. Stir constantly until it comes to a boil, then turn to low and boil for 3 minutes without stirring. Pour immediately over crackers. Bake for 5-7 minutes.
- While crackers are baking, place Biscoff and white chocolate in a microwave safe bowl and heat about 1 ½ - 2 minutes until melted, stirring every 30 seconds.
- Remove cracker toffee from oven and spread Biscoff mixture evenly. Sprinkle with pretzels. Cool for about 30 minutes and then place in refrigerator to harden. When ready to serve, remove foil and break into pieces.
Tea Party Tuesdays at Sweetology, Talent Show Tuesday at Chef in Training, Trick or Treat Tuesday at Inside BruCrew Life, Cast Party Wednesday at Lady Behind the Curtain, Sweet Treats Thursday at Something Swanky, Chic-and-Crafty at the Frugal Girls, Tastetastic Thursday at A Little Nosh, Sweet Tooth Friday at Alli-n-sons, I’m Lovin’ it Fridays at TidyMom, Sweets for a Saturday at Sweet as Sugar Cookies, A Well-Seasoned Life, Strut your Stuff Saturday at Six Sisters’ Stuff, and all of these too!
Last Updated on September 10, 2023
This bark looks really good! I have never tried biscoff or cookie butter. Next time I am in the store I have to see if I can find either of them. Thanks for sharing at Showcase Your Talent Thursday!
Dorothy- I think you made this just for me. I just bought a cookie butter jar and am brainstorming some new recipes with it. This looks AWESOME!!
Thanks Sally! I hope you enjoy that jar. It’ll go quicker than you think!
So amazing!! Thanks for linking to Things I’ve Done Thursday!
This looks DIVINE! I have seen the cookie spreads while grocery shopping but haven’t bought it yet….your post is going to have me making an extra trip to the store this week!
LOL, sorry about that. It’s worth it though!! 🙂
Oh, and where would I find this cookie butter???
I live such a sheltered life! LOL I have no idea what Biscoff or Cookie Butter is.. but it sounds DIVINE!!! Thanks for sharing! xoxo- Rachel
You just have awesome recipes! Come by at Passion Parade link party today and see your yummy avocado frosting featured!
xoxo
Myric
I could BATHE in Biscoff!!!! Love, love, love this bark. Pinning to me “Ode to Biscoff” board. Thanks for the inspiration! 🙂
Tracey @ The Kitchen is My Playground
I don’t know why, but I thought the way you wrote this post was so brilliant!!
Aw, thanks. 🙂
Mmmm See’s candy! Santa puts See’s suckers in my stocking every year. (He knows whats up.) Speculoos are to die for! So can you believe I haven’t tried Biscoff spread yet?? Crazy. This looks fabulous. I can’t imagine how good the spread is mixed with white chocolate. YUM! I am drooling looking at all your posts I’ve missed. Can’t wait to check them all out 😉
You must try it! It’s so good!
Featured In
Rate This Recipe