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Biscoff pretzel toffee bark with title

My mom is awesome. Really, she is. She’s taught me so much and I’m so thankful for her.

Enter this list:

Everything I Ever Needed To Know About Life I Learned From My Mom

1. Not to sweat the small stuff. (That’s what Dads are for.)

2. To always be nice. (Obviously.)

3. To be confident. My mom was a great example of confidence. After all, she was always right! (Ha, just kidding mom.) I’m not too good at this one yet, but I’m trying.

4. To love myself. Because if I don’t, who will?

5. To always question everything. Like, say, if there is a sign at an amusement park that says “Don’t push the red button!” you should always press it, just to see what happens. (Like, maybe you’ll get water squirted in the face, but hey, it’s okay.)

{That actually happened. Have you ever been to the Flinstone’s RV Park near the Grand Canyon?}

6. She taught me what a good marriage is (and thanks to my dad for that, also).

7. To always try new things.

Jar of cookie butter held in a hand.

Like Biscoff. Or Speculoos Cookie Butter.

8. She taught me to follow rules. And to be imaginative. And good at math.

Biscoff and white chocolate melted together in a bowl.

Did you know that Biscoff + White Chocolate = Liquid Gold?

Now you’re a mathematician too!

9. She taught me that nothing is ever too sweet.

Biscoff pretzel toffee bark held in a woman's fingers with labels on each layer.

Not even saltine toffee that has biscoff (or TJs cookie butter) white chocolate gold all over it.

10. She taught me how to laugh at myself and how not to take oneself too seriously…although I’m still working on those too.

That’s not all my mom taught me. She’s taught me way more things. Like how to bake a cake. And how to eat an entire box of See’s Candy in one sitting.

You know, all the important things. 😉

Love you mom!

biscoff pretzel toffee bark overhead photo in white dish

Biscoff Pretzel Toffee Bark

5 from 1 vote


  • 24 saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • ½ cup Biscoff or Speculoos Spread (from Trader Joe’s)
  • 8 ounces white chocolate chips or almond bark
  • 1 cup coarsely crushed pretzels
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  • Preheat oven to 400°. Line a small cookie sheet or a jelly roll pan with foil and spray with cooking spray. Line pan with the saltine crackers.
  • Place brown sugar and butter in a small saucepan over medium heat. Stir constantly until it comes to a boil, then turn to low and boil for 3 minutes without stirring. Pour immediately over crackers. Bake for 5-7 minutes.
  • While crackers are baking, place Biscoff and white chocolate in a microwave safe bowl and heat about 1 ½ - 2 minutes until melted, stirring every 30 seconds.
  • Remove cracker toffee from oven and spread Biscoff mixture evenly. Sprinkle with pretzels. Cool for about 30 minutes and then place in refrigerator to harden. When ready to serve, remove foil and break into pieces.
Nutritional information not guaranteed to be accurate
(Inspired by Sweet Treats & More)

heart Dorothy

I link up to all of these fabulous parties each week!

Tea Party Tuesdays at Sweetology, Talent Show Tuesday at Chef in Training, Trick or Treat Tuesday at Inside BruCrew Life, Cast Party Wednesday at Lady Behind the Curtain, Sweet Treats Thursday at Something Swanky, Chic-and-Crafty at the Frugal Girls, Tastetastic Thursday at A Little Nosh, Sweet Tooth Friday at Alli-n-sons, I’m Lovin’ it Fridays at TidyMom, Sweets for a Saturday at Sweet as Sugar Cookies, A Well-Seasoned Life, Strut your Stuff Saturday at Six Sisters’ Stuff, and all of these too!

Last Updated on September 10, 2023

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. I have yet to try biscoff– i can’t find it in the store and I’m pretty sure the calorie gods are protecting me from myself. I didn’t know trader joe’s had something similar, though!! This could be dangerous!

  2. I’ve been trying to get a new jar of Biscoff to try it on saltine toffee for weeks – and here you go making it better than I had ever imagined (my imaginary version didn’t have white chocolate – or pretzels!). Nice work!

  3. firstly, I will again complain that we here in canada don’t have either of those spreads, it’s not fair. Secondly, it sounds like you have a great mom! and thirdly this recipe makes me hungry, that is all:)

    1. Thanks Sue! I know, Canada really needs to get on those imports. Maybe I need to send you a goodie bag?

  4. you are too funny! this is another one I know not of, this Biscoff or Cookie Butter. I’ll have to see if it’s at the store today as you’ve made so many treats with it. Besides I love a good white chocolate with pretty much anything!

    1. Oh gosh Karen, you must try it. I know they sell it at Walmart. Some of the chain groceries are getting it now too. It’s SO good! 🙂

  5. Biscoff and white chocolate is the most perfect combo! Like the salt the pretzels add.