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biscoff pretzel toffee bark overhead photo in white dish
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5 from 1 vote

Biscoff Pretzel Toffee Bark

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 1269kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 24 saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • ½ cup Biscoff or Speculoos Spread (from Trader Joe’s)
  • 8 ounces white chocolate chips or almond bark
  • 1 cup coarsely crushed pretzels

Instructions

  • Preheat oven to 400°. Line a small cookie sheet or a jelly roll pan with foil and spray with cooking spray. Line pan with the saltine crackers.
  • Place brown sugar and butter in a small saucepan over medium heat. Stir constantly until it comes to a boil, then turn to low and boil for 3 minutes without stirring. Pour immediately over crackers. Bake for 5-7 minutes.
  • While crackers are baking, place Biscoff and white chocolate in a microwave safe bowl and heat about 1 ½ - 2 minutes until melted, stirring every 30 seconds.
  • Remove cracker toffee from oven and spread Biscoff mixture evenly. Sprinkle with pretzels. Cool for about 30 minutes and then place in refrigerator to harden. When ready to serve, remove foil and break into pieces.

Nutrition

Calories: 1269kcal | Carbohydrates: 140g | Protein: 6g | Fat: 76g | Saturated Fat: 49g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 814mg | Potassium: 159mg | Fiber: 1g | Sugar: 104g | Vitamin A: 1418IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 2mg