No Bake Strawberry Shortcake Dessert

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This strawberry shortcake dessert recipe is about to become your favorite, because it’s the easiest strawberry shortcake for a crowd you’ll ever make.

This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. It’s got layers of pudding, whipped cream, and strawberries. Just hand me a fork.

PIN IT NOW TO SAVE FOR LATER!

Easy No-Bake Strawberry Shortcake Dessert with layers of pudding and whipped cream, strawberries and crushed cookies. The perfect strawberry recipe for summer!

Hey, guess what? I made another no-bake desserts recipe. Are you surprised? #YouShouldntBe

Things I am currently addicted to:

Scandal. Because…obviously.

Nutella. It’s like eating a melted brownie. #takeawaymyspoon

Kindle Unlimited. I originally thought paying $10 a month for books was ridiculous. But if you read as much as I do, it pays for itself.

Chick-lit Murder Mysteries. I’ve been reading at least one a week through Kindle Unlimited. My most recent favorite: Sleep Tight by Rachel Abbott.

And one last thing I’m obsessed with right now? No-bake layered desserts. Mud Pie, Mint, Pumpkin, Lemon…I’ve made a ton of them over the past year. I like to call them lush desserts. Or I like to call myself a lush, because I can’t stop eating them.

Or something.

Easy No-Bake Strawberry Shortcake Dessert Lush

Another way these desserts really are like lush? You can’t stop at just one piece. Literally. They go down easy and don’t take up too much room so you have and other slice. Then another. And another until you’re dumping the pan out in the garbage just so you won’t eat the whole thing.

*cough* That may or may not have actually happened.

This strawberry shortcake version of no-bake dessert is one of my favorites yet. Vanilla pudding, whipped topping, Golden Oreos, and strawberries. Lots and lots of fresh berries!

There are SO many names for this dessert. Most commonly, I see it called a No Bake Lush but also a No Bake Layered Dessert, Heavenly Dessert, Dream Dessert, or Strawberry Lasagna. I never ever know what to call it to get it to show up in search…so I usually just throw some names at a wall and hope for the best.

All of those desserts have a few things in common:

  1. Some sort of crust.
  2. Some sort of pudding filling (I’ve often seen Strawberry Cheesecake Dessert come up when I’m searching).
  3. Lots of whipped topping.
  4. Lots of fillings, like crushed cookies or fresh berries.

In this dessert, I used Golden Oreos and Strawberries. HEAVEN!

A No Bake Strawberry Shortcake Dessert is the easiest layered lush dessert recipe ever and perfect for summer. It’s a strawberry Oreo dessert filled with pudding and whipped cream!

bowl of fresh strawberries

I know some of you are probably all, “Dude, I’m digging out of 12 feet of snow and haven’t seen a fresh strawberry in months.”

Just pin this strawberry shortcake dessert recipe for strawberry season. You’ll be happy you did.

Here in California, it’s always strawberry season, which is a good thing. Jordan likes approximately 3 fruits: strawberries, raspberries, and apples. Luckily I can find all three year round.

I don’t know what she’d do if we lived in, say, Nebraska? Or somewhere that doesn’t get good produce year round. She’d probably get scurvy.

Since this recipe has berries in it, that means two things:

1. It’s got fruit. That means you can eat it for breakfast.

2. It’s got fruit. Fruit is healthy so…

Okay. So maybe not those two things. But we can pretend.

Easy No-Bake Strawberry Shortcake Dessert with layers of pudding and whipped cream, strawberries and crushed cookies. The perfect strawberry recipe for summer!

This easy recipe is totally foolproof. Just a few layers and a few ingredients gets you a strawberry shortcake dessert that’s unique and no bake. #win

How to make an easy No Bake Strawberry Shortcake Dessert:

  • The shortcake comes from crushed Golden Oreos. Shortbread would also be amazing. Crush the cookies and line the pan with them.
  • Mix up some instant vanilla pudding. You could use sugar-free if you want, or use lemon or cheesecake flavor. Fold in some whipped topping. Layer that mixture with a pound of fresh strawberries.
  • Then top the whole thing with more whipped topping and more crushed cookies.

The hardest part is waiting for it to set. You can see from the photos I didn’t wait long enough. #doasIsaynotasIdo

(Yes, you can use fresh whipped cream. See the recipe notes.)

This dessert is the perfect spring or summer recipe. Easter, Mother’s Day, 4th of July, summer potlucks, a random Tuesday. You pick.

Just bring me a fork.

And the pan.  I don’t even need a plate to eat this strawberry shortcake dessert. #truestory

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Did you make this recipe?

No Bake Strawberry Shortcake Dessert

A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer…or to get you in the mood for strawberry season!

Ingredients:

  • 1 box (3.4 oz/96g) vanilla instant pudding
  • 1 1/2 cups (266ml) nonfat milk
  • 1 teaspoon vanilla extract
  • 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
  • 2 tablespoons (28g) unsalted butter, melted
  • 12 ounces (510g) Cool Whip Topping (see note about using fresh whipped cream)
  • 1 pound fresh strawberries, hulled and sliced and patted dry

Directions:

  1. Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
  2. Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9” square baking dish. The crust won’t be solid, it’ll stay crumbly.
  3. Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
  4. Chill for at least 4 hours before serving.

Notes:

If you want to use fresh whipped cream, go ahead! You’ll need at least 2-3 cups of cold heavy whipping cream. Whip it until stiff peaks form then substitute it for the whipped topping. 8 ounces of Cool Whip is approximately 4 cups of whipped cream.

If you want, try using cheesecake or lemon instant pudding. They’d both be delicious in this!

Nutrition Information

Yield: 8-10 servings, Serving Size: 1/12 recipe

  • Amount Per Serving:
  • Calories: 196
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 6mg
  • Sodium: 114mg
  • Carbohydrates: 27g
  • Sugar: 11g
  • Protein: 2g
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

If you love strawberry shortcake and no bake desserts like I do, be sure and check out these: No Bake Strawberry Cheesecake by Inside BruCrew Life, No Bake Strawberry Eclair Cake by Shugary Sweets, or No Bake Strawberry Shortcake Icebox Cake by The Slow Roasted Italian.

Mini Strawberry Shortcake Pies

Mini Strawberry Shortcake Pies (3 of 5)w

Nutella Strawberry Tart

Nutella_Strawberry_Tart18-1ws

 No-Bake Lemon Dessert

Lemon Dessert (3 of 6)w
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71 comments

  1. Do you think it would be OK to add bananas to the strawberry no bake desserts? Also I hope they have the Golden oreos at my grocery store. Small town.

    • I think you totally could, but serve it the same day since bananas tend to go brown and yucky after a day in recipes. And if you can’t find Golden Oreos, use any golden cookie you can find: graham crackers, shortbread cookies, Nilla Wafers, anything!

  2. So much creamy strawberry deliciousness 🙂 Pinning! Love the ease of putting this together 🙂

  3. Love recipes like this, where a change of the cookie or pudding adds another new flavor. I think the berry flavored Oreos would taste delicious in this recipe. If you really love strawberries, switch the pudding mix to instant strawberry creme pudding . This is a basic recipe. Let your imagination flow and create your own by substituting.

  4. The recipe calls for nonfat milk, is that powdered milk or just a skim milk. Also instead of using vanilla flavored Oreos, I have several gallon bags of homemade cookies that fell apart after baking, that I have used as pie crust, some have chocolate chips, m & m’s. pecans, or even oatmeal raisin…I made several cheese cakes with them before and are delicious so am trying them on this also.

  5. A friend makes this dessert, but uses canned pie filling and Dream Whip in place of Cool Whip or whipped cream and fresh fruit. It is delicious!

  6. can you make this a day ahead?

  7. can you make a day ahead?

  8. can I use a graham cracker pie crust?

  9. This sounds delicious!!. Question ? Do you remove the icing from the Oreo cookies? I made similar recipe but left icing on and added butter and yes it is crumbly so I assume leave icing on and crush cookies!

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