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This 2 ingredient fudge recipe is the easiest fudge recipe you will ever make! It can be made into so many different flavors and takes only 5 minutes to make it!

stacked pink fudge in a white dish.

This recipe is made simply with frosting and chocolate chips. You can use any variation of these two ingredients, which makes it so fun to specialize your own fudge recipe! You can also add mix-ins like nuts, sprinkles, or peanuts to spice up your recipe!

Not only is it just 2 ingredients, but it is heated in the microwave so you do not have to use a saucepan or the stove. With only 5 minutes of prep time, it’s so easy! The fudge is sweet and creamy and the perfect easy dessert for Christmas or for anyone who loves homemade fudge!

ingredients in 2 ingredient brown fudge laid out on a marble counter.
ingredients in 2 ingredient pink fudge laid out on a marble counter.

How to make 2 ingredient Fudge

  • Chocolate Chips: Use any kind or flavor of dark chocolate chips or white chocolate chips you like.
  • Frosting: Use any flavor canned icing – a one pound tub.
  • Variations: You can use white chocolate chips with vanilla frosting or regular chocolate chips with chocolate frosting, or you mix and match – they will always be tasty. Add any mix-ins too, like sprinkles, butterscotch chips, walnuts, peanuts or coconut to add to the creamy texture of the fudge! There are so many frosting flavors – like strawberry, lemon, coconut pecan frosting, and so many more!
stacked brown fudge in a white dish.

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Dorothy’s Expert Tips

  • If you make ahead of time, keep the fudge in the fridge – it gets softer than traditional fudge at room temperature.
  • Slice the fudge into 1-inch squares with a sharp knife – it’s a super sweet treat so a little goes a long way.
  • Packages fudge makes a great gift.
  • Leftover fudge keeps in the refrigerator for up to 2 weeks or you can freeze it for up to a month.
stacked pink fudge in a white dish.

2 ingredient Fudge Recipe

4.90 from 46 votes
This recipe has a fudge mixture that is super easy to make. With only 2-ingredients you'll have this recipe done and serve in no time!

Recipe Video

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Yield 64 pieces
Serving Size 1 serving
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Ingredients
 

  • 1 12 ounce bag white chocolate chips or chocolate chips
  • 1 16 ounce tub frosting (any flavor)

Instructions

  • Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Spread evenly in prepared pan. Refrigerate uncovered until set, about 1 hour.
  • Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
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Recipe Notes

  • Fudge gets soft at room temperature so keep it refrigerated. It can be frozen for up to 3 months.
  • Use any kind of chocolate chips and any flavor frosting!

Recipe Nutrition

Serving: 1serving | Calories: 58kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.02mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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FAQs

Can you freeze this fudge recipe

Yes! You can freeze for up to 3 months in an airtight container so it stays fresh!

process shot of 2 ingredient fudge.
process shot of 2 ingredient fudge.
process shot of 2 ingredient fudge.
process shot of 2 ingredient fudge.

2 Ingredient Fudge step-by-step

  1. In large microwave-safe bowl, microwave chocolate chips uncovered on High 1 minute.
  2. Spoon frosting over chips. Microwave on High 30 seconds; stir until chocolate melts.
  3. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  4. Spread evenly in an 8-inch square baking pan lined with foil or parchment paper. Chill uncovered until set, about 1 hour.

Other Fudge Recipes

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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4.90 from 46 votes (36 ratings without comment)

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41 Comments

  2. This is absolutely the easiest fudge that I have ever made. I made a chocolate version , but I also made one with peanut butter chips and vanilla frosting. Tasted like peanut butter fudge and so easy!

    Reply

  3. Love this recipe. I’ve been making it for several years. My favorite is to divide the white frosting and vanilla chips into 3 separate dishes of 1/3 each. Then I color one red, one green, and leave one white. I then twirl them together once in the pan for a marble effect. With the 3 colors it makes a very pretty Christmas fudge.

    Reply