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Jun 24

Patriotic Peanut Butter Cookie Dough Bark

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Looking for a fast,easy, and delicious way to celebrate the Fourth of July? How about some Patriotic Peanut Butter Cookie Dough Bark? Way easier than rolling truffles, this peanut butter cookie dough bark will be a hit at your party!

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I’m back! We got home on Saturday from our week at Disneyland. If you follow me on Instagram, you’re probably tired of all my Disneyland talk – I think I had way too much fun sharing. I have decided that 8 years old is the perfect Disneyland age for a kid. We didn’t have to worry about a stroller, and her 8-year-old energy kept her going throughout the day.

I got so much post material throughout the week, which I’ll be doling out in small doses over the next few weeks. But, in case you’re planning a trip to Disneyland this summer, I thought I’d touch on a few points I learned:

1. Go early. This seems obvious, but really: the park didn’t fill up until after 11am. The first day we had gone on ALL the big rides before the lines got really long. It’s not a vacation for sleep – go early for the best lines and the coolest weather.

2. Bring lots of snacks. I packed way too many, but we saved a ton of money. Especially on water. Bring your own. Who wants to pay $3.50 per bottle per person? As if $280 per person to get in wasn’t enough.

3. Your kid will drink an astonishing amount of lemonade during the day. You’ll realize that they’re “super strong never go” bladder really is that way because when you’re home? They never drink. Expect 345 bathroom stops per day.

4. If you’re in line for Indiana Jones and you’re almost to the front, and your kid has to go, tell a cast member. They’ll let you go backstage to use the cast potty, then let you get right on the ride. {Child’s plan to get out of riding Indiana Jones: foiled!}

5. 8-year-olds still sob when rides scare them. {See #4}. #worstmomaward

6. Use an App. I used the Lines App for Disneyland. It includes menus for all the restaurants, which is great when your kid is starving for lunch not snacks and you’re in the middle of New Orleans Square with nary a chicken nugget in site. (This was the most used part of my app – Jordan is extremely picky!)

7. Don’t cut in line. OMG what a story. It deserves it’s own post.

8. Go to California Adventure before it opens and get in the line immediately for a Radiator Racers fastpass. Let your family go do something else while you wait. Your Fastpass return will be early in the day and you’ll only wait 15 (or less) minutes to ride.

9. Get enough days in the park so you’re not rushed. It’s summer: it’s hot and crowded. We did 5 days, went early and left by 4pm each day. We did one evening activity because we knew that staying up until 11pm would not work more than once. We did every ride by day 3, and everything else was just gravy.

10. Lie to your daughter and tell her Rapunzel doesn’t do character signings. Otherwise you’ll wait in a non-line for an hour outside her house, then jockey for position to get in the real line at 10:40 when they open the ropes, then wait until 11:15 for them to actually open for a 1 minute per person viewing. #sonotworthit

11. Go see the fireworks. It truly is magical. Worth staying up until 11pm and waiting on a bench for 2 hours beforehand.

Speaking of fireworks, it’s almost the Fourth of July. I bet Disneyland does an amazing Independence Day firework show. I wish I could see it…from afar. I would not want to be in the park that day. #crazy

Instead, I’d rather be at home. Eating things like Patriotic Peanut Butter Cookie Dough Bark!

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I realized the other day that the 4th of July is NEXT WEEK. Where did June go?

This blog has been sorely lacking on all things Red, White, and Blue, so I needed to get on it. STAT.

Enter: Peanut Butter Cookie Dough Bark.

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I’ve made sugar cookie bark before using eggless sugar cookie dough. This is the same concept…only better because it’s peanut butter cookie dough.

Peanut Butter Cookie Dough (eggless, no need to kill your guests) is sandwiched between layers of melted white chocolate candy and topped with patriotic colors.

Really, is there anything else I need to say to describe it?

Wonderful.

Amazing.

PEANUT BUTTER COOKIE DOUGH.

Heaven.

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

Magical. Like Disneyland…in the Winter Summer.

Patriotic Peanut Butter Cookie Dough Bark

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 tablespoon milk
  • 14 ounces white candy melts (like Candiquik)
  • Red and Blue jimmies (or other sprinkles)

Instructions

  1. Cream butter, peanut butter, and sugar until smooth using a stand or a hand mixer. Beat in vanilla, salt, flour, and milk.
  2. Melt the candy melts according to package directions. Line a cookie sheet with waxed paper and spread half of the melted candy into about an 11”x8” rectangle using an offset spatula. Chill for a few minutes, so that the candy has started to harden but is still semi-soft (less than 5 minutes). You want the candy hard enough that it won’t absorb the cookie dough mixture, but still soft enough that it will adhere to the cookie dough.
  3. Remove candy from refrigerator and spread the cookie dough evenly inside the rectangle, leaving small edges so that top candy layer will adhere to the bottom.
  4. Spread the remaning candy on top of the cookie dough using an offset spatula, making sure that it meets the bottom layer to seal the edges. Immediately sprinkle with jimmies or other candies/sprinkles. Chill until the hardened, about 20 minutes. Break into pieces and serve.
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For other fun Fourth of July ideas check out these!

Peanut Butter Flag Dip

Patriotic Nutella Cookie Dough Pretzels

Sweets from friends:
White Chocolate Pretzel Candy Bark by The Little Kitchen
Circus Animal Cookie Bark by Sweet Bella Roos
Cookies ‘n Cream Peanut Butter Bark by Sally’s Baking Addiction

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This post may be linked to: Chef in TrainingLil’ LunaBuns In My OvenChic-and-CraftyI’m Lovin’ it FridaysStrut your Stuff Saturday, Weekend PotluckWeekend Wrap Up PartySundae Scoop Link Partyand all of these too!

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105 Responses to “Patriotic Peanut Butter Cookie Dough Bark”

  1. Robyn Wright of RobynsOnlineWorld.com posted on June 24, 2013 at 3:04 pm (#)

    Great recipe (I just pinned it on my Red, White, & Blue board too). My hubby and son would love this, they are peanut butter freaks!

    Reply

  2. Jenn@eatcakefordinner posted on June 24, 2013 at 3:15 pm (#)

    Yummy – so cute! I’m so jealous of all your zucchini. My plant hasn’t produced any yet, but hopefully soon. BTW – I made a cake out of your eggless chocolate cake recipe (the one you said were the best Cupcakes) and it is so good. I’m definitely keeping that one on hand to use over and over again.

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:18 pm

      OMG it’s SO bad. TOO MANY ZUCCHINI.

      Reply

  3. Hayley @ The Domestic Rebel posted on June 24, 2013 at 3:19 pm (#)

    Ahhhhhhh I am so in love with this! Can’t believe there’s luscious cookie dough sammiched in between there. Want! Also jelly of your trip to D-Land! I want to ride Indiana — it’s my fave!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:18 pm

      You can ride it with me next time. We’ll let the kid off the hook. :)

      Reply

  4. Faith @ Pixie Dust Kitchen posted on June 24, 2013 at 3:24 pm (#)

    I’m so happy that you had a wonderful time at Disney and that it was magical! I love hearing stories about excellent Disney vacations! Omg this recipe- This seems like one of those recipes that gets made at every holiday and is just topped with different sprinkles according to holiday.

    Reply

  5. Tieghan posted on June 24, 2013 at 3:46 pm (#)

    This looks so cute and sound so good! Peanut butter cookie dough! YUM!

    Reply

  6. Jen @JuanitasCocina posted on June 24, 2013 at 4:07 pm (#)

    We were at Disney World last week. Was it unbearably hot there in DLand?

    I think I need a dessert to recuperate…like these!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:17 pm

      Not too bad, 80s. Thank goodness!

      Reply

  7. Nancy P.@thebittersideofsweet posted on June 24, 2013 at 4:29 pm (#)

    This looks yummy! And very festive and my kids want to go to Disneyland so bad and I have said no way! Not very cost efficient for a family of six!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:17 pm

      No, totally not!! SO expensive, even for only one day!

      Reply

  8. Kayle (The Cooking Actress) posted on June 24, 2013 at 4:31 pm (#)

    OMG I LOVE DISNEY SO SO SO MUCH FUNNNN AHHHHH!

    ok now that that’s out of the way…

    YUMMY YUMMY PB COOKIE DOUGH AND PATRIOTISM HURRAY! :P

    Reply

  9. Jennifer @ Not Your Momma's Cookie posted on June 24, 2013 at 4:51 pm (#)

    I’ve never been to Disneyland, but I have been to Disney World a couple times. It is such a blast! Your tips are great :) Sorry you had to deal with line cutters…oh, so frustrating!

    Reply

  10. Stephanie @ Back for Seconds posted on June 24, 2013 at 5:13 pm (#)

    Sounds like you had a fantastic trip! This bark looks perfect. I would rather make bark over truffles anyday and you can’t go wrong woth peanut butter!

    Reply

  11. Gloria @ Simply Gloria posted on June 24, 2013 at 5:14 pm (#)

    Love your tips for the theme park! I’m even going to use your tips for the theme park we have here in Utah…Lagoon. Pinning this recipe…bcz PB is my best friend!

    Reply

  12. Mr. & Mrs. P posted on June 24, 2013 at 5:26 pm (#)

    YUM!!! Craving these this second!!!

    Reply

  13. Kristin posted on June 24, 2013 at 5:56 pm (#)

    This looks amazing! I still need to make it to Disney. Someday…

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:15 pm

      Yes you do! you’re so much closer now!

      Reply

  14. Rachel Cooks posted on June 24, 2013 at 6:22 pm (#)

    This is so fun! Looks crazy addicting.

    Reply

  15. Lisa @ Wine & Glue posted on June 24, 2013 at 7:24 pm (#)

    Dorothy, you are the worlds greatest mom because you took your kid to Disney Land for FIVE DAYS. I’m not sure if I would last five minutes!! Besides, scaring your kids a little is totally underrated. #takeitfromme This bark looks amazing!!!!! When I saw it in my Bloglovin’ feed, I started drooling immediately. Definitely making this!!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:15 pm

      Thanks Lisa!! And yeah, I’ve got scaring and scarring down to an art form these days, lol.

      Reply

  16. Averie @ Averie Cooks posted on June 24, 2013 at 7:37 pm (#)

    Well arent you in the spirit of it! I will never say no to cookie dough – especially when it’s PB!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:14 pm

      Give me a holiday and I’ll run with it! :)

      Reply

  17. Erin @ Making Memories posted on June 24, 2013 at 8:10 pm (#)

    Oh yum! This looks amazing! Thanks for the Disneyland tips. Can’t wait to hear the cutting in line story =o) And I’m so glad that 8 is a good age. We’re going to go next year (9 and 11 for my kids then). We can’t wait!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:13 pm

      That’ll be perfect! Thanks Erin!

      Reply

  18. Ashley @ Kitchen Meets Girl posted on June 24, 2013 at 8:41 pm (#)

    It sounds like you had an amazing trip, Dorothy! We went to Disney World last summer, and I’m already ready to go back…my kiddo was still 4 then, and we ended up pushing a stroller around because he was “too tired” to walk but too heavy for us to carry him. Eight sounds like the perfect age.

    Oh my, I LOVE this bark. LOVE!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:13 pm

      I would go all the time if I could, I love it that much! Thanks Ashley!

      Reply

  19. Elizabeth @ Confessions of a Baking Queen posted on June 24, 2013 at 10:17 pm (#)

    Yes, where did june go!?! Glad you had a great time at d land, some great tips!! I really want to stuff my face with these bark. Seriously get in ma belly!!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:10 pm

      Right? I could eat way too much of it!

      Reply

  20. Jamie @lifelovelemons posted on June 25, 2013 at 3:03 am (#)

    I could swim in that filling!

    Reply

  21. Aimee @ ShugarySweets posted on June 25, 2013 at 3:35 am (#)

    Love how quick and easy this treat is Dorothy! Your vacation sounded magical, loved watching the pics roll in on instagram :)

    Reply

  22. Shaina posted on June 25, 2013 at 5:53 am (#)

    This is such a great idea! Obviously the best part about making cookies is eating the raw dough, so its always good to have a good no bake cookie dough ready to go! I’m totally adding this to my fav Fourth of July treats!

    Reply

  23. tanya posted on June 25, 2013 at 5:57 am (#)

    I have only been to Disney World and I LOVE it! Our kids are 9,8,4 and they are such fun ages for Disney!! Can’t wait to hear more about your trip! As for this bark, well I’m not sure I can express how fabulous this is!! That filling is something special!

    Reply

  24. Sarah @ Miss Candiquik posted on June 25, 2013 at 6:14 am (#)

    This looks awesome – in fact, I know it is! And wait – did you say that price to get into Disney was PER PERSON? Holy manoli.
    Pinning this recipe :)

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:08 pm

      Yep – for 5 day park hoppers. #ouch

      Reply

  25. Mary Frances @ The Sweet {Tooth} Life posted on June 25, 2013 at 6:20 am (#)

    I know it!!! Where DID June go!? But I am so pumped for the 4th, it might just be my favorite holiday. Okay, seriously, you didn’t just put cookie dough between white chocolate and sprinkles, did you? Genius. And so delicious. And so festive! You are on the ball, Dororthy! Your tips are excellent AND made me laugh . . . best tip list ever.

    Reply

  26. Jocelyn @BruCrew Life posted on June 25, 2013 at 7:04 am (#)

    Sounds like you had an awesome trip!!! Ever since I started making truffle bark, I really really do not like rolling truffles. This peanut butter bark sounds amazing. Love the fun patriotic twist on it!!!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:08 pm

      Totally – bark is SO MUCH easier!

      Reply

  27. Trish - Mom On Timeout posted on June 25, 2013 at 8:09 am (#)

    I agree 100% with all those tips Dorothy – so, so true! I’m so glad you had such an amazing vacation – I can’t wait to go!! This bark looks truly patriotic – love it!

    Reply

  28. Liz posted on June 25, 2013 at 8:23 am (#)

    I’ve been craving peanut butter cookie dough lately so this sounds perfect! :)

    Reply

  29. Lyuba@willcookforsmiles posted on June 25, 2013 at 10:48 am (#)

    Ohhhh, cooooookie dough bark!! Yumm!

    Reply

  30. Tina @ Tina's Chic Corner posted on June 25, 2013 at 11:24 am (#)

    Cookie dough bark…Never heard of it. Where has it been all my life?! I definitely have to give this a go. I mean pb..cookie dough..it sounds perfect. Not to mention the fact that your pictures are amazing. Your food always comes across so delicious and looking like it came from a food magazine cover. :)
    Sounds like you had a lovely family vacation. :)

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:05 pm

      Thank you Tina. That’s so sweet! I’m always hypercritical of all my photos.

      Reply

  31. Lindsay @ Life, Love and Sugar posted on June 25, 2013 at 12:25 pm (#)

    This bark looks delicious – love the peanut butter! I’m glad you had a great trip! Can’t wait to hear about the crazy cut in line story – I’m sure you’d get straight up attacked!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 6:05 pm

      Pretty much! Thanks Lindsay!@

      Reply

  32. Brenda @ SweetSimpleStuff posted on June 25, 2013 at 2:27 pm (#)

    Peanut butter should be present for all holidays! I really like the way you ‘sandwiched’ the bark :)

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 5:00 pm

      Yes, it should be there for all holidays, and every day that ends in “y”. :)

      Reply

  33. Nessa posted on June 25, 2013 at 2:40 pm (#)

    DIsney is THE BEST PLACE EVER!!!! Hands down :) Sounds like you had an awesome time.

    Reply

  34. Cathy@LemonTreeDwelling posted on June 25, 2013 at 2:40 pm (#)

    Glad you’re back, Dorothy! Thanks for the Disney tips…so you’re saying I should take my 7, 5, and 2 year old this summer? Yeah, I figured. The only problem is by the time the 2 year old is old enough, the 7 year old will be in high school! Darn 3 kids :) I am in love with this bark – so festive and DELICIOUS!!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 4:59 pm

      LOL, yes. Take them all. :) And bring wine. You’ll need it! ;)

      Reply

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  36. emily ~SoDomesticated~ posted on June 25, 2013 at 3:40 pm (#)

    Great looking treat! Fabulous tips, as well. We are planning a trip to Cali to see family and go to Disneyland… I can never pass that up when we go back home :)

    Reply

  37. Emily posted on June 25, 2013 at 10:16 pm (#)

    Those are great tips! I love the lines app… what a good idea. Does it really cost $280 to go to Disney Land? I’ve never been. Your bark looks great!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 4:58 pm

      For a 5-day pass…yes $280 per person. It was worth it though! (Although a 1-day park hopper is $131…even higher!) Thanks Emily!

      Reply

  38. Jackie posted on June 25, 2013 at 10:19 pm (#)

    I must stop reading your blog, it’s killing my ability to stay on a diet!

    Reply

  39. Tonia@thegunnysack posted on June 26, 2013 at 9:48 am (#)

    You are brilliant! I love this idea. It sounds like you had a wonderful vacation. I hope to bring my kids to Disney some day!

    Reply

    • Dorothy Kern replied on June 26th, 2013 at 4:47 pm

      It’s definitely worth the money, that’s for sure!

      Reply

  40. Tahnycooks posted on June 26, 2013 at 10:24 am (#)

    This just might be the best use of pnut butter that I’ve ever seen!

    Reply

  41. Amy posted on June 26, 2013 at 7:37 pm (#)

    My parents did Disneyland almost the exact same way where we were little! We’d eat lemon poppy seed muffins in the hotel room (a real treat, that’s why it’s ingrained in my memory!), be at the park by 7:30 am, and leave around 3 or 4 pm to swim in the hotel pool. And have nap time for my dad. Hearing your stories brought back such fond memories!

    Reply

    • Dorothy Kern replied on June 27th, 2013 at 6:48 am

      LOL, nap time for your dad. It was the same around here. ;)

      Reply

      • Amy replied on June 27th, 2013 at 11:53 am

        Too funny! :) Yes, my mom knew better than to have my brother and me take naps… Then we’d stay up late and never go back to bed!

  42. Emily @ Sweet Bella Roos posted on June 26, 2013 at 8:01 pm (#)

    Yum! This sounds delish- love the no eggs tip :) haha. We took Bella to Disney for her 4th bday, OMG was it expensive. We are planning a trip to D-World this Christmas… looking forward to going, not looking forward to driving TX-FL. Thanks for including my cookie bark!

    Reply

    • Dorothy Kern replied on June 27th, 2013 at 6:47 am

      That is a long drive!! Jordan would never make it. :) I’ve never been at Christmas, always wanted to go!

      Reply

  43. renee@chocolatepeanutbutterohmy posted on June 26, 2013 at 9:37 pm (#)

    Oh my! yum! thats all I can say :)

    Reply

  44. Ember posted on June 27, 2013 at 12:28 pm (#)

    This looks amazing – I can’t wait to make it for the 4th! I live in NYC so I highly doubt my tiny grocery store will have Candiquick. I tried Walmart.com and they only have vanilla flavor. That’s what I’m looking for? Thanks for the recipe and Happy 4th!

    Reply

    • Dorothy Kern replied on June 28th, 2013 at 6:28 am

      Yes! You can use the Wilton candy melts or vanilla almond bark. Either one will work! Happy 4th to you too!

      Reply

  45. Kelley posted on June 27, 2013 at 5:12 pm (#)

    That IS heaven! Oh my.. Im going to have to this soon. And when I say soon I mean tomorrow! ;)

    Reply

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  47. angie posted on June 29, 2013 at 3:50 pm (#)

    thanks for the insight into Disneyland. we are planning a trip next year!! already got the app you suggested! thanks

    Reply

    • Dorothy Kern replied on June 29th, 2013 at 6:53 pm

      Enjoy!! It’s so much fun. I also totally recommend the book that the app is based on – The Unofficial Guide to Disneyland. SO much great info in the book!

      Reply

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