Patriotic Peanut Butter Cookie Dough Bark

Looking for a fast,easy, and delicious way to celebrate the Fourth of July? How about some Patriotic Peanut Butter Cookie Dough Bark? Way easier than rolling truffles, this peanut butter cookie dough bark will be a hit at your party!

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I’m back! We got home on Saturday from our week at Disneyland. If you follow me on Instagram, you’re probably tired of all my Disneyland talk – I think I had way too much fun sharing. I have decided that 8 years old is the perfect Disneyland age for a kid. We didn’t have to worry about a stroller, and her 8-year-old energy kept her going throughout the day.

I got so much post material throughout the week, which I’ll be doling out in small doses over the next few weeks. But, in case you’re planning a trip to Disneyland this summer, I thought I’d touch on a few points I learned:

1. Go early. This seems obvious, but really: the park didn’t fill up until after 11am. The first day we had gone on ALL the big rides before the lines got really long. It’s not a vacation for sleep – go early for the best lines and the coolest weather.

2. Bring lots of snacks. I packed way too many, but we saved a ton of money. Especially on water. Bring your own. Who wants to pay $3.50 per bottle per person? As if $280 per person to get in wasn’t enough.

3. Your kid will drink an astonishing amount of lemonade during the day. You’ll realize that they’re “super strong never go” bladder really is that way because when you’re home? They never drink. Expect 345 bathroom stops per day.

4. If you’re in line for Indiana Jones and you’re almost to the front, and your kid has to go, tell a cast member. They’ll let you go backstage to use the cast potty, then let you get right on the ride. {Child’s plan to get out of riding Indiana Jones: foiled!}

5. 8-year-olds still sob when rides scare them. {See #4}. #worstmomaward

6. Use an App. I used the Lines App for Disneyland. It includes menus for all the restaurants, which is great when your kid is starving for lunch not snacks and you’re in the middle of New Orleans Square with nary a chicken nugget in site. (This was the most used part of my app – Jordan is extremely picky!)

7. Don’t cut in line. OMG what a story. It deserves it’s own post.

8. Go to California Adventure before it opens and get in the line immediately for a Radiator Racers fastpass. Let your family go do something else while you wait. Your Fastpass return will be early in the day and you’ll only wait 15 (or less) minutes to ride.

9. Get enough days in the park so you’re not rushed. It’s summer: it’s hot and crowded. We did 5 days, went early and left by 4pm each day. We did one evening activity because we knew that staying up until 11pm would not work more than once. We did every ride by day 3, and everything else was just gravy.

10. Lie to your daughter and tell her Rapunzel doesn’t do character signings. Otherwise you’ll wait in a non-line for an hour outside her house, then jockey for position to get in the real line at 10:40 when they open the ropes, then wait until 11:15 for them to actually open for a 1 minute per person viewing. #sonotworthit

11. Go see the fireworks. It truly is magical. Worth staying up until 11pm and waiting on a bench for 2 hours beforehand.

Speaking of fireworks, it’s almost the Fourth of July. I bet Disneyland does an amazing Independence Day firework show. I wish I could see it…from afar. I would not want to be in the park that day. #crazy

Instead, I’d rather be at home. Eating things like Patriotic Peanut Butter Cookie Dough Bark!

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I realized the other day that the 4th of July is NEXT WEEK. Where did June go?

This blog has been sorely lacking on all things Red, White, and Blue, so I needed to get on it. STAT.

Enter: Peanut Butter Cookie Dough Bark.

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

I’ve made sugar cookie bark before using eggless sugar cookie dough. This is the same concept…only better because it’s peanut butter cookie dough.

Peanut Butter Cookie Dough (eggless, no need to kill your guests) is sandwiched between layers of melted white chocolate candy and topped with patriotic colors.

Really, is there anything else I need to say to describe it?

Wonderful.

Amazing.

PEANUT BUTTER COOKIE DOUGH.

Heaven.

Patriotic Peanut Butter Cookie Dough Bark by crazyforcrust.com | A quick and easy red, white, and blue treat for the 4th!

Magical. Like Disneyland…in the Winter Summer.

Did you make this recipe?

Patriotic Peanut Butter Cookie Dough Bark

Eggless peanut butter cookie dough made into bark!


Ingredients:


  • 1/4 cup butter, softened

  • 1/3 cup peanut butter

  • 1/2 cup packed brown sugar

  • 1 teaspoon vanilla

  • 1/4 teaspoon salt

  • 3/4 cups flour

  • 1 tablespoon milk

  • 14 ounces white candy melts (like Candiquik)

  • Red and Blue jimmies (or other sprinkles)


Directions:


  1. Cream butter, peanut butter, and sugar until smooth using a stand or a hand mixer. Beat in vanilla, salt, flour, and milk.

  2. Melt the candy melts according to package directions. Line a cookie sheet with waxed paper and spread half of the melted candy into about an 11”x8” rectangle using an offset spatula. Chill for a few minutes, so that the candy has started to harden but is still semi-soft (less than 5 minutes). You want the candy hard enough that it won’t absorb the cookie dough mixture, but still soft enough that it will adhere to the cookie dough.

  3. Remove candy from refrigerator and spread the cookie dough evenly inside the rectangle, leaving small edges so that top candy layer will adhere to the bottom.

  4. Spread the remaning candy on top of the cookie dough using an offset spatula, making sure that it meets the bottom layer to seal the edges. Immediately sprinkle with jimmies or other candies/sprinkles. Chill until the hardened, about 20 minutes. Break into pieces and serve.


All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

For other fun Fourth of July ideas check out these!

Peanut Butter Flag Dip

Patriotic Nutella Cookie Dough Pretzels

Sweets from friends:
White Chocolate Pretzel Candy Bark by The Little Kitchen
Circus Animal Cookie Bark by Sweet Bella Roos
Cookies ‘n Cream Peanut Butter Bark by Sally’s Baking Addiction

Leave a Reply

Your email address will not be published. Required fields are marked *

121 comments

  1. Great recipe (I just pinned it on my Red, White, & Blue board too). My hubby and son would love this, they are peanut butter freaks!

  2. Yummy – so cute! I’m so jealous of all your zucchini. My plant hasn’t produced any yet, but hopefully soon. BTW – I made a cake out of your eggless chocolate cake recipe (the one you said were the best Cupcakes) and it is so good. I’m definitely keeping that one on hand to use over and over again.

  3. Ahhhhhhh I am so in love with this! Can’t believe there’s luscious cookie dough sammiched in between there. Want! Also jelly of your trip to D-Land! I want to ride Indiana — it’s my fave!

  4. I’m so happy that you had a wonderful time at Disney and that it was magical! I love hearing stories about excellent Disney vacations! Omg this recipe- This seems like one of those recipes that gets made at every holiday and is just topped with different sprinkles according to holiday.

  5. This looks so cute and sound so good! Peanut butter cookie dough! YUM!

  6. We were at Disney World last week. Was it unbearably hot there in DLand?

    I think I need a dessert to recuperate…like these!

  7. This looks yummy! And very festive and my kids want to go to Disneyland so bad and I have said no way! Not very cost efficient for a family of six!

  8. OMG I LOVE DISNEY SO SO SO MUCH FUNNNN AHHHHH!

    ok now that that’s out of the way…

    YUMMY YUMMY PB COOKIE DOUGH AND PATRIOTISM HURRAY! 😛

  9. I’ve never been to Disneyland, but I have been to Disney World a couple times. It is such a blast! Your tips are great 🙂 Sorry you had to deal with line cutters…oh, so frustrating!

  10. Sounds like you had a fantastic trip! This bark looks perfect. I would rather make bark over truffles anyday and you can’t go wrong woth peanut butter!

  11. Love your tips for the theme park! I’m even going to use your tips for the theme park we have here in Utah…Lagoon. Pinning this recipe…bcz PB is my best friend!

  12. YUM!!! Craving these this second!!!

  13. This looks amazing! I still need to make it to Disney. Someday…

  14. This is so fun! Looks crazy addicting.

  15. Dorothy, you are the worlds greatest mom because you took your kid to Disney Land for FIVE DAYS. I’m not sure if I would last five minutes!! Besides, scaring your kids a little is totally underrated. #takeitfromme This bark looks amazing!!!!! When I saw it in my Bloglovin’ feed, I started drooling immediately. Definitely making this!!

  16. Well arent you in the spirit of it! I will never say no to cookie dough – especially when it’s PB!

  17. Oh yum! This looks amazing! Thanks for the Disneyland tips. Can’t wait to hear the cutting in line story =o) And I’m so glad that 8 is a good age. We’re going to go next year (9 and 11 for my kids then). We can’t wait!

  18. It sounds like you had an amazing trip, Dorothy! We went to Disney World last summer, and I’m already ready to go back…my kiddo was still 4 then, and we ended up pushing a stroller around because he was “too tired” to walk but too heavy for us to carry him. Eight sounds like the perfect age.

    Oh my, I LOVE this bark. LOVE!

  19. Yes, where did june go!?! Glad you had a great time at d land, some great tips!! I really want to stuff my face with these bark. Seriously get in ma belly!!

  20. I could swim in that filling!

  21. Love how quick and easy this treat is Dorothy! Your vacation sounded magical, loved watching the pics roll in on instagram 🙂

  22. This is such a great idea! Obviously the best part about making cookies is eating the raw dough, so its always good to have a good no bake cookie dough ready to go! I’m totally adding this to my fav Fourth of July treats!

  23. I have only been to Disney World and I LOVE it! Our kids are 9,8,4 and they are such fun ages for Disney!! Can’t wait to hear more about your trip! As for this bark, well I’m not sure I can express how fabulous this is!! That filling is something special!

  24. This looks awesome – in fact, I know it is! And wait – did you say that price to get into Disney was PER PERSON? Holy manoli.
    Pinning this recipe 🙂

  25. I know it!!! Where DID June go!? But I am so pumped for the 4th, it might just be my favorite holiday. Okay, seriously, you didn’t just put cookie dough between white chocolate and sprinkles, did you? Genius. And so delicious. And so festive! You are on the ball, Dororthy! Your tips are excellent AND made me laugh . . . best tip list ever.

  26. Sounds like you had an awesome trip!!! Ever since I started making truffle bark, I really really do not like rolling truffles. This peanut butter bark sounds amazing. Love the fun patriotic twist on it!!!

  27. I agree 100% with all those tips Dorothy – so, so true! I’m so glad you had such an amazing vacation – I can’t wait to go!! This bark looks truly patriotic – love it!

  28. I’ve been craving peanut butter cookie dough lately so this sounds perfect! 🙂

  29. Ohhhh, cooooookie dough bark!! Yumm!

  30. Cookie dough bark…Never heard of it. Where has it been all my life?! I definitely have to give this a go. I mean pb..cookie dough..it sounds perfect. Not to mention the fact that your pictures are amazing. Your food always comes across so delicious and looking like it came from a food magazine cover. 🙂
    Sounds like you had a lovely family vacation. 🙂

  31. This bark looks delicious – love the peanut butter! I’m glad you had a great trip! Can’t wait to hear about the crazy cut in line story – I’m sure you’d get straight up attacked!

  32. Peanut butter should be present for all holidays! I really like the way you ‘sandwiched’ the bark 🙂

  33. DIsney is THE BEST PLACE EVER!!!! Hands down 🙂 Sounds like you had an awesome time.

  34. Glad you’re back, Dorothy! Thanks for the Disney tips…so you’re saying I should take my 7, 5, and 2 year old this summer? Yeah, I figured. The only problem is by the time the 2 year old is old enough, the 7 year old will be in high school! Darn 3 kids 🙂 I am in love with this bark – so festive and DELICIOUS!!

  35. Pingback: bit.ly

  36. Great looking treat! Fabulous tips, as well. We are planning a trip to Cali to see family and go to Disneyland… I can never pass that up when we go back home 🙂

  37. Those are great tips! I love the lines app… what a good idea. Does it really cost $280 to go to Disney Land? I’ve never been. Your bark looks great!

  38. I must stop reading your blog, it’s killing my ability to stay on a diet!

  39. You are brilliant! I love this idea. It sounds like you had a wonderful vacation. I hope to bring my kids to Disney some day!

  40. This just might be the best use of pnut butter that I’ve ever seen!

  41. My parents did Disneyland almost the exact same way where we were little! We’d eat lemon poppy seed muffins in the hotel room (a real treat, that’s why it’s ingrained in my memory!), be at the park by 7:30 am, and leave around 3 or 4 pm to swim in the hotel pool. And have nap time for my dad. Hearing your stories brought back such fond memories!

  42. Yum! This sounds delish- love the no eggs tip 🙂 haha. We took Bella to Disney for her 4th bday, OMG was it expensive. We are planning a trip to D-World this Christmas… looking forward to going, not looking forward to driving TX-FL. Thanks for including my cookie bark!

  43. Oh my! yum! thats all I can say 🙂

  44. This looks amazing – I can’t wait to make it for the 4th! I live in NYC so I highly doubt my tiny grocery store will have Candiquick. I tried Walmart.com and they only have vanilla flavor. That’s what I’m looking for? Thanks for the recipe and Happy 4th!

  45. That IS heaven! Oh my.. Im going to have to this soon. And when I say soon I mean tomorrow! 😉

  46. Pingback: 50 Shades of Chocolate! {50 Chocolate Recipes Round-up} - Call Me PMc

  47. thanks for the insight into Disneyland. we are planning a trip next year!! already got the app you suggested! thanks

  48. Pingback: 4th of July Roundup | Dinners, Dishes, and Desserts

  49. Pingback: Patriotic Pretzel Smores | Chocolate Moosey

  50. Pingback: Patriotic Desserts Round Up - JavaCupcake

  51. Pingback: 13 Scrumptious Cookie Dough Recipes | The Domestic Rebel

  52. Pingback: 26 Fourth of July Recipe Ideas - Crazy for Crust

  53. Pingback: Peanut Butter Chocolate Cookie Dough Bars - Crazy for Crust

  54. Pingback: 60+ Cookie Dough Recipes! - Life Love and Sugar

  55. Pingback: Cookie Dough Week Round Up

  56. Pingback: Peanut Butter S'more Blossoms - Crazy for Crust

  57. Pingback: Patriotic Ice Cream Cake Recipe | Baking Beauty

  58. Pingback: 4th of July – 26 Fantastic Party Recipes

  59. Pingback: 20 Patriotic 4th of July Desserts – GleamItUp

  60. Pingback: The BEST Patriotic Fourth of July Recipes – Red, White and Blue desserts, appetizers, snacks & drinks to celebrate!

  61. Pingback: 12 Perfect Patriotic Treats | Sarah's Bake Studio

  62. Pingback: Fourth of July Recipe Round-up | The Blonder Side of Life

  63. Pingback: Patriotic Cookies | Make Money Tips

  64. Pingback: 100+ Summer Recipe Round Up | Chocolate Moosey

  65. Pingback: Patriotic Treats for Your Fourth of July CelebrationDon Brown Chevrolet Blog

  66. Pingback: Red, White and Blue Pretzels - Shugary Sweets

  67. Hi Dorothy! I made this recipe last night, and unfortunately the proportions didn’t seem quite right to me. First, the dough was extremely dry, and didn’t stick together at all. I added an extra 3 tbl of milk (one tbl at a time) before it would clump even when pressed. In retrospect, I should have added the flour more slowly and just reduced that substantially. This is because for the amount of candy I could spread on the wax paper, I could only fit about 2/3 of the filling on the surface of the candy. I threw away the rest, because I had already eaten enough to feel sick! 🙂
    Second, I don’t recommend the chilling stage for the candy. By the time I had spread it in a semi-rectangle and chilled it for one-and-a-half minutes in the fridge, the peanut butter layer didn’t want to stick at all.
    Finally, because the the filling was still dry (despite the extra milk), little crumbs kept coming up into the candy, and it was very hard to spread. By the time I had gotten the candy to just b..a..r..e..l..y cover the surface of the peanut butter, it was too dry for the sprinkles to stick.
    I would make this again, but I would reduce the flour to no more than 1 cup (maybe less), and I would increase the amount of candy by probably half. Unfortunately, I only had 14 oz. Knowing that I had enough candy would allow me to cover the top layer in sections, immediately adding the sprinkles. As it was, I had to squeak every molecule of candy into the center so that it could cover the edges and not have any gaps. I hope these comments are helpful to someone!

    • I’m so sorry about that Virginia! I looked at the recipe and you’re totally right about the flour. I was editing the normal peanut butter cookie recipe I always use but forgot to change the flour amount. I’m fixing that now (and am shocked no one has told me before now!)

      As for the candy, I always use between 14-16 ounces of candy. I have another recipe (sugar cookie peppermint bark) that has more dough and uses 16 ounces, so I suggest a thinner bottom layer. You can definitely try and spread it without chilling, but it won’t spread easily on melted candy. In a pinch, if you have white chocolate chips on hand you can use those too if you feel you need more coating. I have a feeling you didn’t have enough coating because of the flour error (OOPS!!)

      I hope you enjoyed it anyway – it is quite sweet (I mean, cookie dough + chocolate!!) so a little goes a long way. Perfect for a party!

  68. For some reason Internet Explorer won’t let me reply to your comment. Anyway, 3/4 cup sounds much more reasonable! I bet the whole thing would work better AND taste more peanut buttery with only half the flour. 😉 Still, like you said, a little goes a long way (as I discovered after I binged on little pieces last night…sigh). If only more sprinkles would have stuck so that they were more patriotic! Oh well.

    As for the candy, I think I would use a little more and try to make the bottom thinner. I’m not suggesting that I would try to put the cookie dough on wet candy – I just don’t think that it requires chilling. Two or three minutes at room temperature would have been enough to make the candy partially dry and stick to the peanut butter better. Plus, not having to compact it so hard (because of less flour) would probably also help the sticking!

    Thanks for taking the time to comment!

  69. Pingback: 7 No-Bake Fourth of July Treats - Everyday Cooking Everyday Cooking

  70. This looks amazing and perfect for a 4th of July party! Do you think this can be made a day ahead a stored in the fridge?

  71. Pingback: Delicious No-Bake Treats To Make This 4th Of July | LifeDaily

  72. Pingback: 7 No-Hassle, No-Bake Treats That Will Make Your 4th of July Party Pop | Cupcake n' Bake

  73. Pingback: 20 Postres Deliciosos que puedes hacer con Masa para Galletas - clubcarmelita.com

  74. Pingback: 20 Postres Deliciosos que puedes hacer con Masa para Galletas | Cerdicornio

  75. Pingback: 20 Postres Deliciosos que puedes hacer con Masa para GalletasDokuu | Dokuu

  76. Pingback: 25 Postres Deliciosos que puedes hacer Facilmente - Chismes Mundo | Chismes Mundo

  77. Pingback: The Great Big List of Patriotic Desserts • Sarahs Bake Studio

Leave a Comment »