The other night, Jordan was texting with her cousin and watching a movie. Since she was paying more attention to my phone than Camp Rock 2, I suggested we stop watching the movie so she could focus on texting (and then I could watch HGTV).
She replied, “I am watching the movie, Mommy. I can be on the phone and do more than one thing at a time, like you.”
Oh, snap. Jordan 1 – Mom 0
Obviously, I need to spend more time off the phone and laptop. #notgonnahappen
But doing two things at once isn’t all bad. My multitasking doesn’t end at laptops and movies. I like to multitask my food too.
Like in these Truffle Stuffed Brownie Pops. Multitasking to the extreme.
Do you ever feel like eating two things at once? Like peanut butter and jelly. Or peanut butter and chocolate. Or sourdough bread and clam chowder soup.
Or brownies and truffles?
These pops are chocolate to the extreme. A rich, chocolate truffle makes up the heart of the pop. Truffles are so incredibly easy to make, if you’ve never made them. Equal parts chocolate and heavy cream, melted and smooth. That chills up hard and you scoop wonderful little truffle balls.
Then, you take a pan of brownies (I suggest my fudgy brownie recipe, or you can use a box mix), and crumble them up. Kind of like cake pops, but brownies are fudgy enough not to need frosting. Squish the crumbs together and wrap them around the truffle. Then stick them on a cute straw and dip them in more chocolate.
Got that? Chocolate (truffle) + Chocolate (brownie) + Chocolate (dipping). It’s chocolate to the extreme!
Kind of the best multitasking everrrrr, if you ask me.
This post is so chocolatey, it’s perfect for the double chocolate chocolate party this month!
Other stuff on sticks:
This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!