I can’t believe it. This is my 100th post.
And, as an added (unplanned but lucky) bonus, I hit 100 followers yesterday on Google Friend Connect.
Amazing, really. I’m speechless.
If you’d asked me a year ago, when this blog was still in my head and not out in the world, would I think I’d make 100 posts, I would have laughed. I probably would have said “Yeah right, what would I have to say for 100 posts?”
I guess I proved myself wrong.
I want to thank you, my readers, for reading my posts. My words. This blog has given me a new passion for something I’ve loved to do all my life. Now, when I watch Cupcake Wars, I take notes instead of just spectate. Making it to 100 posts is a milestone for me – because this means I know I can make it to 200 and beyond. I’m not doubting myself anymore.
How about some pie? I mean cookies? No, wait, pie???
There’s blueberry or cherry lattice pie.
Or how about pumpkin pie or banana cream?
I used my favorite sugar cookie and icing recipes (see below). The filling is made from M&Ms.
The pie crust was piped using a #102 tip and the whipped cream was a #18 tip. These were so much fun to make. Even my daughter got in on the fun (and ended up covering her whole pie with “whipped cream” and then the rest of the M&Ms so it was a “do you want some cookie with that icing” pie).