This post may contain affiliate links. For more information, read my disclosure policy.

It only took me a year but I managed to do it: I made a copycat Peanut Butter Mountain Bar! These are *gasp* better than a peanut butter cup!

Peanut Butter Mountain Bars  in a white bowl with title

My daughter is all about the Rainbow Loom right now. Every time we go shopping she begs for new rubber band colors. Last week she bought green, blue, and white (before she’d only had girl colors) and she made Mel a bracelet. And he’s worn it every single day. At night, when he brushes his teeth, I see it peeking out of his sweater.

I’m sorry, but is there anything sexier than a man wearing a rainbow loom bracelet his daughter made him? Probably not much….except maybe Peanut Butter Mountain Bars.

Now if I was as good of a mom as he is a dad, I’d remember to wear my bracelet every day. #momfail

Oh well, at least Jordan loves me for my treats! 😉

Peanut Butter Mountain Bars  in a white bowl

Last year I made my mom a copycat Mountain Bar. It’s a candy made in Tacoma, Washington by the people who make Almond Roca. You used to be able to get it along the West Coast, but I never find it anymore. My uncle lived in Tacoma when I was growing up, so when he’d come to visit every summer he’d bring us boxes and boxes of the “seconds” from the factory. He’d bring the original flavor (a sweet vanilla cream) and he’d bring my favorite…peanut butter.

Now, I’m totally going out on a limb here and saying that these copycats are better than a peanut butter cup. And I totally think they are. I even think they’re better than the original mountain bars.

The Peanut Butter Mountain Bars were really, really good…but the peanut butter could be a little dry. When I made my copycats, I made the peanut butter more smooth. And it’s amazing.

What sets these apart from regular peanut butter cups (or buckeyes or any other PB&C candy) is that the top coating of chocolate has chopped peanuts in it. It adds crunch, texture, and WOW to the candy.

These are perfect for a Valentine gift for your PB loving sweetheart. They’re perfect for a birthday gift, Christmas, or because tomorrow is Monday.

Even if you’ve never heard of a Mountain Bar before, you’re going to LOVE these.

Peanut Butter Mountain Bars  in a white bowl with title

My husband actually ate one of them (!!!!) and loved it. That makes me almost as happy as him wearing his rainbow loom. 🙂

Peanut Butter Mountain Bars in a white bowl with title

Peanut Butter Mountain Bars

3.79 from 74 votes
Easy peanut butter candy like a Reese's Peanut Butter cup but with peanuts in the chocolate.
Prep Time 30 minutes
Total Time 30 minutes
Yield 20 servings
Serving Size 1 serving

Ingredients
 

  • 3/4 cup creamy peanut butter
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 16 ounces chocolate Candiquik or Almond Bark or Candy Melts
  • 1/2 cup finely chopped peanuts
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Beat melted butter, peanut butter, and vanilla in a large bowl with an electric or hand mixer. Slowly beat in powdered sugar until mixture comes together.
  • You should be able to form balls of candy that hold together.
  • Drop tablespoon sized balls onto a wax paper lined cookie sheet. Chill while you prepare the chocolate.
  • When ready to make candy, line a new cookie sheet with wax paper. Melt your chocolate according to package directions. If it’s cold in your kitchen, it might be helpful to line an electric griddle with an old kitchen towel on low heat (about 200°F) and place the bowl of melted candy on top. It keeps the candy warm for you.
  • Place 1 teaspoon of chocolate evenly spaced on the prepared cookie sheet, one for each ball of candy you made. Spread it slightly. Place a rolled ball of candy in the center of each teaspoon of chocolate.
  • Mix the chopped peanuts into the remaining chocolate. Cover each ball of candy with 1-2 teaspoons of the peanutty chocolate. Use your spoon to spread it so that the chocolate top meets the bottom under the ball, to seal. Chill to harden.

Recipe Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Calcium: 4mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Click here to see more PEANUT BUTTER recipes!

Pic collage of Peanut Butter Mountain Bars  in a white bowl with title

Mountain Bars

Mountain Bars on a white doily with blue background

Peanut Butter Cheeseball Pops

Peanut Butter Cheeseball Pops on a white plate with title

Butterscotch Squares

Butterscotch Squares in a white bowl with title

Peanut Butter Cookie Dough Bark (would be great with Valentine sprinkles!)

Patriotic Peanut Butter Cookie Dough Bark on a wooden board with title

Sweets from friends:
Galactic Crunch by The Domestic Rebel
Orange Julius Fudge by Shugary Sweets
Hostess Cupcakes by Something Swanky

Last Updated on May 13, 2020



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn to Bake in 4 Days!
Get my tips, tricks and recipes to take your baking to the next level for FREE!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




79 Comments

  1. I grew up on the west coast, loved the mountain bars, never had a peanut butter one, but will now! Thanks Marcia

  2. These look great and I plan to try them. However, I would also like to try the original vanilla ones. Have you developed a recipe for them?

  3. Peanut Butter Mountain Bars are a childhood favorite! We always went to the factory whenever we were in Tacoma. Such memories.

  4. WOW! I made these yesterday, & my 25 year old son said “they’re deadly”. (That’s a compliment!) We are a family of peanut butter & chocolate lovers!

  5. Since finding your site and blog, I have everyone convinced that I can really cook. I just love all the sugary things you have posted. And if your husband will eat it, that is what I make. I have a picky husband as well.  If you are interested, I make the best peanut brittle ever.  I would share with you, but do not tell my family as I do not share with them.  Making these mountain bars today.

  6. I made these for my family, and I altered it slightly by instead of peanuts I used pretzels. They are sooo yummy!! 

  7. Did you use salted or unsalted peanuts? Roasted or raw? Soooo many choices out there! I’m guessing salted roasted peanuts… but wanted to make sure!

    1. Yes I used salted! I believe they were dry roasted. I usually just buy party peanuts (or similar) in the nut aisle at the grocery store. Nothing fancy!

  8. I am a little late to the party here. I tried these last night, and they are so good! I crushed salted pretzels and stirred them into some of the chocolate as a substitution for the chopped peanuts. I liked the sweet-salty taste and the added texture. These will not last long at my house!

  9. I love peanut butter mountain bars. You can still buy them in smaller stores in the northwest. They are one of my favorite, still made with wholesome ingredients and only 2 for a dollar. Can’t wait to try your version.