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Margarita Bars

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May is fast approaching which means three things: Cinco de Mayo, hot summer nights, and margaritas. Or should we make that margarita bars? Margarita Bars are like a lemon bar but with a margarita filling: lime juice and tequila make a gooey margarita in bar form on a graham cracker crust!

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The BEST Margarita Bars! It's an easy lime bar recipe with a hint of tequila and a graham cracker crust!

Have I ever told you about the time that a treadmill hit me in the face? #truestory

And before you get all, “Now Dorothy, get real. Treadmills can’t hit someone in the face. You must have eaten too many margarita bars and fallen on the treadmill. You just say it hit you in the face for laughs,” I’m going to tell you it’s the truth.

A treadmill hit me in the face once. And it was not fun. And no margaritas, bars or otherwise, were involved.

Easy Margarita Bars with a graham cracker crust.

It was about 10 years ago when the treadmill got pissed off and decided to beat me up: the treadmill was in our garage and it was folded up, lock engaged. Mel and I were moving it and I was directing in the front while he was pushing from behind, where the belt is.

And all of a sudden the lock broke.

And the treadmill opened and the heavy side (where the controls are) flew at me and hit me in the face, right next to my eye. If it had been 1 mm to the right it would have actually hit me IN the eye.

This is the only time I’ve ever almost passed out when no margaritas were involved.

All I really remember during my haze is that Mel was yelling and Jordan was crying because I’d fallen on her toy pumpkin and she thought I’d broken it.

I don’t remember what happened to the treadmill after that, but we no longer have it. I’m still a little shy around treadmills in general. I mean, it’s not every day one gets ornery.

Instead of walking in place these days, I prefer to eat margarita bars. They’re basically lime bars with a hint of orange and a hint of tequila. So, margarita.

Margarita Bars in a stack

What are Margarita Bars?

Margarita bars are the marriage of two wonderful recipes: lemon bars and margaritas. They have a crunchy graham cracker crust and a lemon-bar like filling, but instead of lemon it’s margarita flavor.

I made these bars last week, ate two, and promptly sent the rest to Jordan’s school. Lime bars like this have no place in my house. I will literally eat myself sick on them. Same thing with lemon bars, lime curd, and lime cheesecake. I think I like citrus more than I like chocolate. *gasp*

These bars are super easy and they’re the perfect dessert for summer, especially if you’re throwing a Cinco de Mayo party.

How do you make Margarita Bars?

  • Start with a thick graham cracker crust. I pre-bake it a little so it’s crunchy and not soggy after you add the margarita topping.
  • The filling is based off of my favorite white chocolate lemon bars except I turned them into your favorite summer drink by using lime juice, orange juice, and tequila. Let’s break the components down:
  • Lime Juice: please use fresh, if you can. You need lime zest but you can omit it if you really can’t find limes. I know they’re a pain to squeeze but using a lemon squeezer helps immensely.
  • My favorite margaritas always have orange liqueur in them, so I added 1 tablespoon of fresh orange juice to the mix.
  • And, lastly, tequila. I wanted these bars to have a more authentic margarita taste and for that you need tequila. You can omit the tequila if you want or need too. Just add more orange or lime juice (see the notes in the recipe).

Do Margarita Bars have tequila in them?

Heck yes! BUT you can omit, see the recipe notes.

Once the Margarita Bars cool you cut them and dust them with powdered sugar. Then serve them with a frozen margarita. Is that a paradox?

Easy Margarita Bars

Why are my Margarita Bars Soggy?

TIP: it’s very important to compact the crust. I’ve had readers say the topping switches with the crust and that’s because there is a hole somewhere in the crust. You want to be sure that you compact the graham cracker crust so that nothing will soak through. Pre-baking will help, but make sure it’s pressed firm.

It’s also helpful if you use pre-crushed graham cracker crumbs or crush them fine in a food processor. Any chunkiness of the graham cracker crumbs will make it hard to get a firm crust.

How do you store Margarita Bars?

Like lemon bars, these should be stored in the refrigerator, in an airtight container, for up to 3 days.

Tips for making Margarita Bars:

  • Bake in a 9×9-inch pan for thick bars. For a thin bar you can make it in a 9×13-inch pan.
  • Bake until they’re no longer jiggly in the center. Let cool and chill before slicing.

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Servings: 16 bars

Margarita Bars

These bars are full of lime and margarita flavor! There's a burst of citrus in the filling and a sweet crunch from the graham cracker crust.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 7 tablespoons unsalted butter — melted (no substitutions - use REAL butter)
  • 2 1/4 cup granulated sugar — divided
  • 4 eggs
  • 1/3 cup fresh lime juice — from about 5-6 limes
  • 1 teaspoon lime zest
  • 1 tablespoon fresh orange juice
  • 1 tablespoon tequila — optional (you can omit and use an extra tablespoon lime or orange juice instead)
  • 1/4 cup all purpose flour
  • Powdered sugar — for dusting

Instructions

  1. Preheat oven to 350°F. Line a 9x9 square pan with foil or parchment paper and spray with cooking spray.
  2. Mix crumbs, 1/4 cup sugar, and melted butter with a fork in a large bowl. Press into the bottom of the prepared pan. Be sure to compact it very well. Any little holes in the crust will cause the filling to leak through. Bake for 12 minutes.

  3. While the crust is baking, prepare the filling. Whisk the eggs with remaining 2 cups of sugar. Whisk in juices, zest, and tequila, then whisk in flour until no lumps remain.
  4. Note: you can omit the tequila if you wish. Use an extra tablespoon of orange or lime juice in it’s place.
  5. Pour lime mixture slowly and carefully over hot crust then continue baking for about 25 minutes until the top starts to brown and is no longer translucent. Cool bars completely before cutting. It’s easiest to cut cold bars, so I suggest chilling them before cutting. Dust the tops with powdered sugar. Store in refrigerator for up to 3 days.

Recipe Video

Course: Dessert
Cuisine: American
Keyword: bar, margarita

Nutrition Information

Amount per serving (1 bar) — Calories: 250, Fat: 7g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 72mg, Carbohydrates: 45g, Sugar: 38g, Protein: 2g

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76 comments

  1. LOVEEE these bars soo much. Or maybe I just love another excuse to open tequila bottles. Either way these are gorgeous Dorothy!
    Pinned! 

  2. These bars pretty much complete me! 

  3. You like citrus more than chocolate. .  but not more than peanut butter, right?!!! Damn, these are genius!!! Margarita bars! I love these! 

  4. Oh yikes, hope you were okay. These bars would have helped ease the pain slightly. They look incredible! I love that you can enjoy a drink and a yummy dessert all in one! So brilliant!

  5. Love these bars! Margarita as a dessert? Yes, please!

    And I was totally hit in the face by a treadmill as a kid – also RIGHT BY MY EYE! I even have a little scar in my eyebrow to prove it. #twinsies

  6. I love how you squeezed a little tequila in here, Dorothy — these bars sound so tangy and delicious!

  7. What a tragic story! How are you not scarred for life?! How do you even face the gym?! 😉 
    I know it’s horrible of me but a laughed all the way through your story. Sorry. If it makes you feel any better, I am one of those idiots who has actually flown off the back of a treadmill. 
    And these bars….this is my kind of margarita! Pinned! 

  8. Oh my! Apart from Lemon Meringue Pie, I’m not a huge citrus dessert fan, but these look divine!
    So simple to make too! I might have to give these a shot this weekend (no pun intended).
    Since I don;t actualy drink the tequila I have on my ‘drinks station’ I may aswell put it to good use elsewhere!

  9. Tequila? Wow! My fave! What if I add a tablespoon (or two) of tequila? Do I need to adjust anything else? 🙂

  10. These are delicious! Thank you for sharing. Mine didn’t come out as pretty as yours though. The filling was gooey so I had to eat them with a fork. I followed the recipe exactly and even cooked a little longer. Didn’t want to leave in too long as the crust would have burned. Any suggestions?

    • Hm, I’m not sure why they would be so gooey! Were they runny or just sticky? Mine were definitely sticky/gooey (I could have eaten them with my hands but it would have been messy) so I ate them with a fork. If they were runny, I’m not sure. If you followed the ingredients exactly then it must have just been the baking time. All ovens cook differently, so unless they’re browning too much, you can probably leave them in a little longer!

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