I hope that you are surrounded by family and friends today, preparing and eating good food, and enjoying good company and conversation.
This Thanksgiving, more than any other, I am especially thankful for my family. We lost my husband’s step-father on Tuesday, and when things like that happen it makes you so appreciative of the time you’ve had together. Do me a favor, and give your loved ones an extra large hug today. Tell them you’re thankful for them.
I’m so thankful for all of you; my readers. You have helped me get to where I am today with this blog, and by visiting and pinning and sharing you’ve opened up doors for me that I never knew existed. Thank you so much for supporting me in this endeavor, and for allowing me to make this job of blogging and baking and writing one that can be a career.
Have a wonderful day, eat lots of turkey and lots and lots and lots of pie. I’ll be back tomorrow and this weekend with some fun posts – thank goodness I planned ahead. Sometimes being anal pays off. 😉
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: November 28, 2013