These Cupcake Bunnies were perfect! Last weekend I was invited by a friend (who I haven’t seen in way too long) to go to her house and make cupcakes. She had bought Better Homes and Gardens’ Cupcake magazine and wanted to try some recipes. Of course I said yes, who says no to a cupcake party? I’ll have a few cupcakes to share from our day of baking, but I wanted to share these little guys this week, for Easter.
Aren’t these cupcake bunnies super cute? And they are so easy. We used a box mix for the cupcakes and canned frosting. (Confession time: I actually like boxed cake mix and canned frosting, so once in awhile I go the easy route.)
What do you think the two in the back are talking about?
I used a multiopening tip (a grass tip) for the bunny “hair”. The ears are large marshmallows, cut in half. The eyes are white chocolate chips and the nose is a pink jelly bean. Black and pink frosting gel make up the ear centers, the whiskers, and pupils.
It was fun giving them different expressions too.
And it was fun making them looked freaked out. Think they thought aliens were coming to get them?Or maybe they’re scared they are going to get eaten? (Hee hee!)
Kids will love these cupcake bunnies! If you don’t have a grass tip, you could use coconut. But, if your kids are like mine, they won’t eat them. You could grate some white chocolate or white Wilton’s candy melts to make fur. Anyway you do it they will be darn cute, that’s for sure!