This post may contain affiliate links. For more information, read my disclosure policy.

This Blueberry Delight recipe is an easy no bake blueberry dessert with a graham cracker crust, vanilla pudding filling, and whipped topping. It’s a great summer dessert – you will love every cold and creamy bite of this no bake blueberry lush!

One large square slice of blueberry delight lush on a plate


What is blueberry delight?

One of my all-time favorite blueberry desserts is blueberry delight! It’s an easy-to-make no bake blueberry dessert that is always a crowd-pleaser.

This dessert goes by quite a few names – blueberry delight, blueberry lush, blueberry lasagna, blueberry yum yum dessert, and blueberry dream dessert are just a few!

It’s a classic no bake dessert with layers of deliciousness. It starts with a no bake graham cracker crust layered with pudding, blueberry pie filling, Cool Whip, and decorated with fresh blueberries.

The BEST No Bake Blueberry Dessert

  • While I love a blueberry dessert with cream cheese, this blueberry dessert lasagna with vanilla pudding is my favorite way to make it.
  • You can make the whole blueberry dessert recipe in about 15 minutes!
  • The combination of pudding, blueberries, and graham crackers in this lush dessert is seriously the best!
  • It’s a great make-ahead dessert because it needs time to chill before serving it. I love that it’s no bake – you can make it in no time at all, keep it in the fridge, and then take it to whatever summer event you’re attending.
Ingredients in blueberry delight

Ingredients in Blueberry Delight Dessert

  • Graham Cracker Crumbs: You can use a box of them or crush your own using whole graham crackers. Just place them in a ziploc bag and roll with a rolling pin.
  • Granulated Sugar: To add a little sweetness to the crust. You can swap brown sugar if you prefer.
  • Butter: Use melted unsalted butter to form the crust.
  • Pudding Mix: Instant vanilla pudding mix mixed with whipped topping makes the filling – no milk needed. You can also use cheesecake flavor or even lemon!
  • Cool Whip: Use any kind or flavor of whipped topping.
  • Blueberry pie filling: You can use a can of it or my homemade blueberry pie filling recipe.

Be sure to see the recipe card below for full ingredients & instructions!

Blueberry delight lush in cake pan with corner piece missing

How to make Blueberry Delight

  1. Combine the graham cracker crumbs and sugar in a mixing bowl. Add the butter and stir with a fork until the mixture is sandy. Press the mixture into a 9” square pan.
  2. Place 8 ounces of Cool Whip in a bowl. Add the dry pudding mix and stir until the mix is dissolved. Spread the pudding filling over the crust.
  3. Spread the pie filling over the pudding layer and spread more Cool Whip over the top. Sprinkle graham cracker crumbs over the dessert lasagna and refrigerate it for at least one hour before serving.
  4. I like to sprinkle fresh blueberries over the top before slicing it.

Tip From Dorothy

Expert Tips

  • For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
  • You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator.
  • I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.

Variations

Any no bake crust you like will probably work with this blueberry delight, like vanilla wafer crust or other cookie crusts. You can also use a baked crust like a shortbread cookie crust or pastry crust, but this will add time and steps to the recipe.

Use canned or homemade blueberry pie filling. You can also change it to cherry pie filling, strawberry, or other fruit pie filling that you like!

You can also use homemade whipped cream instead of prepared whipped topping, but homemade whipped cream doesn’t keep as well.

One large square slice of blueberry delight lush on a plate with one corner bite missing

FAQ

Can you freeze blueberry delight?

Yes, you can freeze it, but it may be watery when you thaw it.

What flavor goes with blueberry?

I love to add lemon zest or orange zest to this recipe to give it a citrus flavor. It goes great with blueberries.

How to crush graham crackers?

You can crush graham crackers in a food processor. If you don’t have a food processor, place the graham crackers in a resealable bag and crush them with a rolling pin.

Do I have to bake the crust?

Nope! This blueberry dessert lasagna recipe has a no bake graham cracker crust!

This blueberry lush is a dream dessert for the summer! I know you’re going to love every layer of this cool and creamy blueberry delight. Make it soon and enjoy!

More No Bake Summer Lush Desserts

One large square slice of blueberry delight lush on a plate

Blueberry Delight Recipe

5 from 42 votes
This Blueberry Dessert Lush is an easy-to-make no bake blueberry dessert that is always a crowd-pleaser.
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Yield 12 servings
Serving Size 1 serving

Ingredients
 

  • 1 ½ cups (170g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 7 tablespoons unsalted butter melted
  • 1 3.4 ounce box instant vanilla pudding mix
  • 12-16 ounces Cool Whip
  • 2 cups blueberry pie filling

Instructions

  • Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork sandy. Press into the bottom of a 9-inch square pan.
  • Place 8 ounces (1 small container) Cool Whip in a medium bowl. Add pudding mix and stir until pudding is dissolved. Spread over crust.
  • Pour pie filling over filling. Top with additional cool whip (about ½ to one full 8-ounce container). Sprinkle top with additional graham cracker crumbs.
  • Chill at least 1 hour before serving.

Recipe Video

Recipe Notes

  • For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
  • You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator.
  • I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.

Recipe Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 101mg | Fiber: 2g | Sugar: 28g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Blueberry Dessert Lush is a great summer dessert – you will love every cold and creamy bite of this no bake blueberry lush!

Last Updated on April 14, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn to Bake in 4 Days!
Get my tips, tricks and recipes to take your baking to the next level for FREE!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




26 Comments

    1. You can – but you’d have to make it as a pie since you cant flatten those out without breaking them. But that would work!

  1. Can you use any flavor of pie filling ?I love blueberries but my husband really isn’t a fan so I thought I would use cherry or apple 🍎

    1. I would look for the little Graham cracker tart cups. I think they are in the same aisle as the pudding.
      I think they are made by Keebler.

    1. You’d need to defrost them – and the end dessert will be more like cheesecake with berries than layered, but it’ll work.

  2. I not sure what to do with you Ms. Dorothy!!! I NORMALLY don’t like to comment before making a dish, & YOURS are ALWAYS so on point! I don’t like cool whip so I’ll make mine & WAY too many blueberries so again. HOWEVER…it’s so easy I’ll have my students make it ( I home school 6 & 7 year olds). Once a week , they bake (home eco.) plus they LOVE taking it home. When are you making APRONS?