As a food blogger I rarely make the same thing more than once. Am I alone in this?
I can’t post chocolate chip cookies over and over, can I? Unless it’s a new version of a chocolate chip cookie…but then that wouldn’t be making the same thing, would it?
It would be like breaking some sort of blogger law. At least that’s what I tell myself anyway, so I can be okay with making new things and not repeating recipes.
There are very few things I make over and over again. These bars are one of them.
I make them every year for Christmas. They have a crust, need I say more? And not just any crust…a shortbread crust. And almonds, my favorite nut. And toffee. And sweetened condensed milk.
Are you drooling yet? I am.
Unfortunately I made these for a potluck at school. Which means I didn’t eat any. So maybe I’ll have to make them again.
They are good straight from the freezer, not that I’d know anything about that.
And they’re good if you try to thaw them in the microwave. (Shhhh….please keep my secret.)
Wow, okay. I need to stop looking at these pictures. This coffee and pack of pop tarts next to me is so not doing it for me right now. See what I go through for you people? 🙂
Only one week left in the 12 weeks of cookies…
Almond Toffee Bars
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: December 8, 2011