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Easy Lemon Fudge has just 2 ingredients and has so much lemon flavor. If you want fudge and you want it fast and easy – make this 2 ingredient fudge recipe!
Once I discovered two ingredient fudge I never went back! This fudge is SO simple and easy to make and has so much lemon flavor – more than if you used lemon juice or lemon zest. It’s easy fudge that is perfect all year long thanks to it’s creamy bright flavor.
Lemon Fudge comes together in under 10 minutes, can be stored in an airtight container in the fridge for up to 2 weeks, and even frozen! It’s the perfect simple fudge recipe, way easier than lemon pie fudge!
How to make Lemon Fudge
- You’ll want to start with white chocolate chips – I recommend that you buy new white chocolate chips for making this recipe. Don’t use ones that have been in your pantry for a year or they’ll struggle to melt.
- 2-ingredient fudge comes together by the magic of canned frosting. Grab a can of lemon frosting (any brand).
- Make this in an 8×8-inch square pan or it will be a very thin fudge.
- Let it chill about 30-60 minutes so it sets. It will need to stay refrigerated (after about an hour at room temp it might start to melt).
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Dorothy’s Expert Tips
- Because it has frosting in it it will start to soften at room temperature so plan ahead.
- Always melt white chocolate on 50% power in the microwave so it doesn’t butn.
- If your white chocolate has trouble melted, smoosh it with the spatula during melting.
- Line your pan with foil or parchment paper for easy removal and cutting.
2 ingredient Lemon Fudge Recipe
Ingredients
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting (i.e. Betty Crocker)
Instructions
- Line an 8×8-inch pan with foil or parchment paper and spray with nonstick cooking spray.
- Add white chocolate chips and frosting to a large microwave safe bowl. Heat on 50% power 1 minute; stir. Continue heating at 100% power in 30 second increments, stirring between each. If you notice the white chocolate having trouble melting, press the chips with your spatula as you stir to flatten them and keep heating. It might take a bit!
- Once the mixture is combined, pour into prepared pan. Chill until set, at least 1 hour.
- Slice into squares and store in an airtight container in the fridge.
Recipe Notes
Recipe Nutrition
Step by Step Photos
- Line your pan with foil or parchment before starting.
- Gather all your ingredients because making fudge is fast work.
- Heat for one minute in the microwave at 50% power then stir well, and continue doing 30 second increments until melted and smooth.
- Pour into pan and chill to set.
FAQs
2 ingredient fudge is made with a can of frosting and chocolate chips (any flavors!)
Store in an airtight container for up to 2 weeks in the refrigerator.
Yes you can – freeze in an airtight container for up to 2 months.
