Single-Serve Mug Coffee Cake

Sometimes you just want a taste of something – one serving, not a whole cake. This Single-Serve Mug Coffee Cake is a perfect way to get that coffee cake you’re craving in just one serving!

Mug_Coffee_Cake

What’s your middle name? Mine is Overindulgence. Well, it should be anyway.

Really, it’s Frances. Which was my grandma’s name. Dorothy was my Nana’s name. I love my names…now. Going through childhood as an overweight kid with buck teeth and the name Dorothy Frances was, well, hard. Dorky Blubber was my nickname, a play on my maiden name.

Overindulgence has always been my problem, obvi.

Which is why mug cakes and single-serve desserts and my favorite things everrrrr.

Recently I really, realllllllly wanted coffee cake. I almost made a whole cake, but the realization that I would eat an entire cake (one slice at a time) stopped me. That’s when a mug coffee cake jumped out at me.

Mug_Coffee_Cake

I’m pretty good at math (I should be, since I majored in it in college). My love of all things math has made it easy for me to figure out how to cut down my favorite recipes to single size. I’m good at fractions,what can I say?

I started with my Mom’s Coffee Cake Recipe, which I’ve previously made into Carrot Cake Coffee Cake, Coffee Cake Pie and Raspberry Snack Cake. The base of the cake are the usual suspects: oil, sugar, flour, egg, cinnamon. 99% of these are really easy to cut down to one serving. The only one that is hard to do is the egg. So I left it out, and I didn’t miss it at all!

FYI, when you’re twelfing (is that even a word?) a recipe, you need to know the cup to tablespoon to teaspoon conversions. I’ve made you a handy-dandy chart, in case you’re interested. I have a few that I’ve pulled from magazines and cookbooks over the years taped to my fridge. It makes it an easy way to reference the numbers, when you need it.

I made you a printable. Source: BHG and my BHG Cookbook. Print it out on cardstock and marry it to your fridge. You’ll be happy!

measure equivalents

{Click here for the printable version.}

This single-serve mug coffee cake tastes just like the original, but is enough to satisfy that coffee cake craving without the need to shop for bigger pants.

Unless, of course, you’re me. And make it Every. Single. Day.

What can I say? Overindulgence is my middle name.

Mug_Coffee_Cake

Aren’t you glad it is? It’s why ya’ll love me so much. ;)

Single-Serve Mug Coffee Cake

5 minutes

Yield: 1 serving

Single-Serve Mug Coffee Cake

A single-serve version of your favorite breakfast cake!

Ingredients

  • 1 1/2 tablespoon sugar (1 tablespoon + 1 1/2 teaspoons)
  • 2 1/2 tablespoons flour (2 tablespoons + 1 1/2 teaspoons)
  • Pinch of salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon vegetable oil or plain non-fat Greek yogurt (I used oil)
  • 1 tablespoon unsweetened almond milk or nonfat milk
  • Splash of vanilla
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Stir sugar, flour, salt, and baking powder in a small bowl. Add oil, milk, and vanilla and stir until combined. Pour into a coffee mug that has been sprayed with cooking spray. Sprinkle brown sugar and cinnamon on top.
  2. Microwave for 45 seconds (my microwave is 1100 watts - if yours is less you may need to microwave it longer, do so in 15 second increments).
  3. Enjoy warm!
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These sweets may also make you happy:

Carrot Cake Coffee Cake

carrot-cake-coffee-cake

 

Almond Cake {for one}

 

Almond Cake for One {in a jar} Great gift idea! www.crazyforcrust.com

Sweets from friends:
Thin Mint Diet Coke Cake from Something Swanky
Chocolate Chip Cookie Dough Mug Cake by Chocolate, Chocolate, and More
Nutella Cookie in a Cup by No. 2 Pencil


 

 

This post may be linked to: Chef in TrainingLil’ LunaBuns In My OvenChic-and-CraftyI’m Lovin’ it FridaysStrut your Stuff Saturday, Weekend PotluckWeekend Wrap Up PartySundae Scoop Link Partyand all of these too!








Comments

  1. Oh wow, single serving coffee cakes! In mugs! So clever! Normally it’s brownies I see but I love coffee cake. Great thinking!

  2. This is perfect, Dorothy! Also, the equivalents chart is amazing. I’m always googling how many teaspoons are in a tablespoon, etc. Next time I’ll just reference this little card. Thank you!

  3. What a great idea.. Its true.. Sometimes you just want a little and just have a whole cake tempting you for days….

  4. I have seen several cake in a mug recipes but have always been skeptical as to if they turned out right. Yours looks good though!
    Danielle @ Truffles n’ Treadmills recently posted..Cute Band-Aids Make Everything BetterMy Profile

  5. OH MY GOSH!!! My middle name is Frances too – after one of my greatgrandmothers!!!!! I actually have two middle names. Adeline is the other and it was another one of my great grandmothers. Like you, I like them (and appreciate them!) now, but did NOT like them as a kid. I hated being asked what my middle name was. Now I’m proud to carry the family names :)

    This mug cake looks great. Pinning it now!!

  6. Brilliant Dorothy! And I like both of your middle names – Frances and Overindulgence ;)
    Trish – Mom On Timeout recently posted..Reese’s Chocolate-Dipped Waffle Ice Cream SandwichMy Profile

  7. Love mug cakes! So quick and easy! This sounds delicious!
    Tieghan recently posted..Double-Baked Fries with Garlic Cheese Sauce and BaconMy Profile

  8. Great idea for a very special individual breakfast cake;-)

  9. Girl, you are brilliant!! I love this idea so much! And I love your printable charts :)
    PS: Why are kids so mean? I love your names and I love YOU!!
    Back for Seconds recently posted..Chocolate Chip Coconut Carrot Cake Whoopie PiesMy Profile

  10. Why did you go and post this? Why? Then again, I guess I can feel a leetle less guilty when I make one of these, instead of a healthy smoothie. Very clever, girlfriend. Pinning!
    Foodiewife recently posted..Strawberry-Rhubarb Pie or Crisp– Have It Your Way!My Profile

  11. I really, seriously need to get on this dessert-in-a-mug train. I’ve yet to try one and they’re just screaming my name. And coffee cake… I love coffee cake!

    And my middle name is Alfredo. Frances may have its ups and downs, but try being a fat kid named after a sauce. It wasn’t pretty.

    Ironically, I can make a pretty mean Alfredo sauce now. So the jokes on everyone! I win!!
    PapaLos @ The Man, The Chef, The Dad recently posted..A Pie of Ice and FireMy Profile

  12. This is great! You can double fist coffee cups in the morning, one with a coffee cake and one with real coffee. Looks so tasty!!
    Lindsey (Lou Lou Biscuit) recently posted..Cinnamon Chip SconesMy Profile

  13. Can’t wait to make this and those conversion printables are the bomb! Pinned and printing!
    keri @ shaken together recently posted..15 Drool Worthy Desserts ~ sweet features from the {what’s shakin’} link partyMy Profile

  14. Overindulgence is my problem too, especiallllly when it comes to coffee cake. Why’s it so delicious!? I love the option to sub in yogurt for oil, I’ll totally be doing that!

    Adorable to make a coffee cake in a coffee mug, btw ;-)

  15. Twelfing? I love that! I hate math, thanks for the conversion chart! I would overindulge on this cake. Sure, I’d make myself a single serving but then proceed to eat about 6 single servings! This looks that good!
    tanya recently posted..Almond Chocolate Chip Toffee CookiesMy Profile

  16. Great idea but this looks more like a bite than a serving…lol. I guess your readers know where you got both of your middle names!
    Love you,
    Mom

  17. I love coffee cake and single serve is just down right genius!
    carrian recently posted..Turkey Meatloaf Enchilada StyleMy Profile

  18. You embrace your names!

    As I will embrace the magical wonderousness that is this coffee cake IN A MUG!

  19. Mmm yes coffee cake in a mug is a good idea!! I would defo eat the whole cake!
    Elizabeth @ Confessions of a Baking Queen recently posted..Bananas Foster Banana BreadMy Profile

  20. this is perfect Dorothy!
    Heather @ French Press recently posted..French Toast Bread Pudding MuffinsMy Profile

  21. I just made a single serving triple chocolate cookie! Sometimes having one serving is enough, and not as tempting as having a few dozen cookies sitting around. I love the printable charts–those are very handy! :)
    Elaine @ Cooking to Perfection recently posted..Triple Chocolate Cookie for OneMy Profile

  22. How genius is this?! Can you come over to my house and halve all my recipes for me? Math is my enemy.
    Nicole @ Young, Broke and Hungry recently posted..Baked Brown Rice – Elimante The Guess WorkMy Profile

  23. Math and I have never been good friends, that’s probably the reason why I always bake full size cakes. I love the idea of single serving cake, will have to ask you to do the Math for me when I need.
    Roxana | Roxana’s Home Baking recently posted..Chocolate chip breakfast cookiesMy Profile

  24. I’ve never tried a single serve mug cake! I think I’m afraid I’ll end up making a single serve cake 3 times a day :)

    Oooh, that conversion chart gives me nightmares! We had to memorize all conversions for culinary school and we were tested on it often. I had many cram sessions with note cards…. and now, I just ask Google!
    Meghan @ The Tasty Fork recently posted..Family Recipe Friday – Katie’s Peanut Butter PieMy Profile

  25. Holy Cow! I’m drooling on my laptop….delish!

  26. I have that same problem! Although I’m usually able to start off with a healthy breakfast before digging in… :)
    Loretta | A Finn In The Kitchen recently posted..Flourless Chocolate Honey Cake with Berries and Whipping CreamMy Profile

  27. I can totally relate!!! I am always making single portion/double portion desserts these days :D

  28. I love that this makes one cute little mug cake…of course I would be making each and every day too because over indulgence is one of my problems as well. Kids are so mean…I had some rough years and remember comments and jabs all too well!! I puffy heart love ya!!!
    Jocelyn @BruCrew Life recently posted..Chocolate Reese’s Pudding Cookies – #snackmadnessMy Profile

  29. Dangerous–I could eat coffee cake EVERY day!

  30. Too easy to eat..I like easy ;)
    Gerry @ Foodness Gracious recently posted..Mango and Coconut Cardamom Ice Cream and a giveaway!My Profile

  31. Love cinnamon coffee cake!
    Shiloh Barkley recently posted..Biscuits & Gravy CasseroleMy Profile

  32. This is a good recipe! I love the mug recipes because making only a single serving means there isn’t more to eat later!
    Julie @ This Gal Cooks recently posted..Recipe: Zesty Flatbread MeltMy Profile

  33. Well, I suck at math {show-off}, so I’m totally printing your cheat sheet. Or maybe I’ll just let you do all the work and print your single-serve recipes instead. ;) My middle name is Ann. Although I can’t recall if I ever got teased about it, I was too busy failing math. LOVE coffee cake. Single serve even better! No sharing and I can wash the evidence pretty quickly! Thanks Dorothy! You make staying fat fun!
    Rachel @ I Love My Disorganized Life recently posted..Ribbon Door StreamersMy Profile

  34. I am definitely bookmarking this one and am going to try it as a GF option! Thank you!
    Michelle recently posted..I like to cook, but even Momma needs a break {Giveaway}My Profile

  35. Dorothy… I love you more than bacon for posting this recipe. The end. P.S…. GOOD GRIEF, this looks delicious!
    Becca from ItsYummi.com recently posted..Low-Carb Banana Bread BitesMy Profile

  36. spaceranger says:

    I just made this…twice. It was delicious. I’ve made other cake-in-a-mug recipes before that had a whole egg it in and the texture was weird and overall I wasn’t super impressed. This however was fabulous! For what it’s worth, I have no idea how many watts my micro is, but I nuked for 1 min and the cake was just slightly underdone–just how I like it. :) I’m sure I’ll make this again. (And next time I’ll try to only make it once.)

    • I’m glad you liked it! I’ve made it too many times to count! My microwave dried it out at a minute. I guess it just all depends on strength and age and wattage! :) Thanks for commenting!

  37. I just made this. It was quick, simple and very delicious! Thanks for the great recipe.

  38. I ADORE coffee cake. But I suck at fractions, so I have never attempted scaling down the recipe to one serving. Thanks for doing the hard work for me! :)

  39. Thanks for the recipe. I ran out of vanilla essence and so added a splash of Baileys instead – the cake retained a very nice Baileys flavour. It was the perfect serving size for a late night sugar craving. Good one!!

  40. WOW! I just made it and it was amazing! Most mug cakes I’ve made have not been so good, and are always a bit dry but this was incredible! I don’t like cinnamon all that much so I left that out but, boy am I happy! At first it seemed I might not have enough because I was pretty hungry but it turned out perfect! Thanks for sharing this with us!

  41. I tried this and it was really good, but it turned out kind of hmm not moist enough?

  42. So, this is quite the recipe. One bite and it is now a permanent part of my collection. If you haven’t tried it yet, you better get to it. My mom suggests putting small apple pieces in it would also be wonderful. This has a great texture and a better flavour!

  43. Just tried this x2. Since this is my first Mug Cake, I’m not sure how to tell when it’s done without biting into it. Not sure just how coffee-cake-like it’s supposed to be.
    I plan on premixing the dry ingredients in little baggies, and “baking” them in the morning when I want to sent a little something special in my daughters lunch!
    Christy recently posted..The Big Latch OnMy Profile

    • I love the idea of the premixing! That would save so much time. I know, it is hard to tell when it’s done, isn’t it? I’ll have to try a toothpick next time to see if that works!

  44. This sounded awesome so I gave the recipe to my kids (14 & 10) to make this AM…they did not resemble cake at all. Brown gooey stuff. We cooked it some more & it never looked like your picture. The good news is that it was very tasty brown goo & they ate it anyway. “Hey Mom, this is like a taffy…hard to chew…but it’s good!” says 10 yo Jake who’s a little chef. Do you have any suggestions? My first one would be for me to actually watch what they were doing!

  45. How long would the baking time be in an oven at 350 Fahrenheit?

  46. What would the baking time in a oven be at 350 Fahrenheit?

  47. What would the baking time be in an oven at 350 Fahrenheit?

Trackbacks

  1. bit.ly says:

    [...] moved here [...]

  2. [...] Minute Mug Coffee Cake by Crazy For Crust [...]

  3. [...] Mmmmm….. I came across a few single serving recipes for homemade decadent treats! This one from the blog… Chocolate, Chocolate and More, is for a Nutella Mug Cake. She has several other mug recipes! This Chocolate Chip Mug Cake also looks delicious! Perfect for when you’re craving a few bites of a treat but don’t want to over do it by making the whole cake! Or how about a breakfast cake? Try this one from the blog… Crazy for Crust {Mug Coffee Cake}! [...]

  4. […] Single-Serve Mug Coffee Cake […]

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